{"input":"Vivian'S Casserole\n\nIngredients:\n- 1 to 3 c. veal or pork (leftover, cooked)\n- 2 Tbsp. lemon juice\n- salt and pepper\n- 4 Tbsp. catsup\n- 1 Tbsp. oil\n- 1 Tbsp. minced onion\n- 1 clove garlic, minced\n- 8 oz. cooked noodles\n- 1\/4 c. sliced pimento\n- 2 c. chicken broth\n- 1 c. mushrooms (fresh or canned)\n- 1 c. shredded Cheese\n\nDirections:\n- Combine meat, lemon, salt, pepper, catsup, oil, onion and garlic.\n- Simmer slowly for about 20 to 30 minutes.\n- Mix with noodles, etc.\n- Bake at 325\u00b0 but first sprinkle with cheese and crumbled potato chips.\n- Bake until it bubbles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili\n\nIngredients:\n- 1 lb. ground beef\n- 1 onion, sliced\n- 1 (1 lb. 13 oz.) can tomatoes\n- 1 1\/2 tsp. salt\n- 1 1\/2 tsp. dry mustard\n- 2 1\/2 tsp. chili powder\n- 1 small garlic clove\n- 2 (15 1\/2 oz.) cans red kidney beans\n\nDirections:\n- Brown meat.\n- Drain off fat.\n- Add all ingredients, except kidney beans.\n- Simmer uncovered 2 to 3 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Salad\n\nIngredients:\n- 3 lbs small red potatoes\n- 2 tablespoons stone ground mustard\n- 34 cup mayonnaise\n- 14 cup scallion\n- 8 slices bacon, cooked crisp\n- salt\n\nDirections:\n- Cook potatoes for 14 minutes.\n- Cool under cold water.\n- Mix next five ingredients.\n- Cut potatoes into quarters.\n- Combine mixture and potatoes and refrigerate.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Pie\n\nIngredients:\n- 1 (12 oz.) pkg. pitted prunes\n- 1\/2 c. sugar\n- 2 Tbsp. lemon juice\n- 2 Tbsp. cornstarch\n- enough water to cover prunes 1\/2 inch\n\nDirections:\n- Cut up prunes.\n- Cook in enough water to cover 1\/2 inch above prunes as directed on prune package.\n- When cooked, add the remainder of the ingredients mixed together.\n- Cook gently over medium heat, stirring constantly until thick.\n- Pour into prepared pie crust and cover with second crust.\n- Make several slits for steam to escape.\n- Bake at 425\u00b0 for 30 to 45 minutes or until crust is nicely browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese, Mince, Bacon Potato bake\n\nIngredients:\n- 4 large Potatoes\n- 500 grams Beef mince\n- 300 grams Bacon\n- 500 grams Motzarella Cheese\n- 1 olive oil, extra virgin\n\nDirections:\n- Cut potatoes into small cubes and place in baking tray.\n- Cut Bacon into small portions and mix in with potatoes and olive oil.\n- Oven bake for 1hour (or until potatoes are slightly crispy but cooked)\n- Cook mince in a pan and mix into potato bacon mix with the cheese and place on baking dish.\n- Save 1\/3 of the cheese to put on top.\n- Put back in oven for a further 10mins to melt cheese and serve!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Pot Pie\n\nIngredients:\n- 2 unbaked ready-made pie crusts\n- 1 cup chopped cooked turkey\n- 1 (10 ounce) bag frozen mixed vegetables\n- 1 (10 ounce) can condensed cream of mushroom soup\n- 1 (10 ounce) can condensed cream of celery soup\n- 1\/2 cup milk\n\nDirections:\n- line 9 inch pie plate with 1st crust.\n- set other crust to side.\n- mix remaining ingredients in large bowl.\n- pour into pie plate.\n- top with remaining crust.\n- put small slits in top crust.\n- bake for about 1 hour in 350 degree oven.\n- when done let set for about 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Warm Salmon Dip\n\nIngredients:\n- 1 can (6 oz.) salmon, drained, flaked\n- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed\n\nDirections:\n- Combine salmon and cream cheese in microwaveable bowl.\n- Microwave on HIGH 1-1\/2 min.\n- or until cream cheese is completely melted and dip is heated through, stirring every 30 sec.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"All-Occasion Punch\n\nIngredients:\n- 1 large can unsweetened pineapple juice\n- 2 liter bottle ginger ale\n- 1 sliced orange\n- ice ring or ice cubes\n\nDirections:\n- Blend\n- in punch bowl and serve.\n- Makes about 1 1\/3 punch bowl.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornbread Casserole\n\nIngredients:\n- 1 (8 1\/2 oz) box Jiffy corn muffin mix (add 1 tsp. sugar)\n- 1 egg\n- 1\/3 c. milk\n- 12-16 oz Colby\/Longhorn cheese\n- 1 small jar Ragu spaghetti sauce\n- 1-2 lb. hamburger\n- 1 small jar of mushrooms\n\nDirections:\n- Brown meat; drain grease; mix meat, Ragu, mushrooms, and cheese (grated or cubed).\n- Place in a rectangular baking dish. Pour cornbread batter over hamburger mixture.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies For Cut-Outs\n\nIngredients:\n- 2\/3 c. butter\n- 1 1\/4 c. sugar\n- 2 eggs\n- 1 Tbsp. milk\n- 1 tsp. vanilla\n- 3 c. flour\n- 2 tsp. baking powder\n- 1 tsp. salt\n\nDirections:\n- Cream together the butter, sugar, eggs, milk and vanilla. Combine the flour, baking powder and salt.\n- Add to creamed mixture. Mix well.\n- Chill batter at least 3 hours.\n- Preheat oven to 375\u00b0. Roll out, cut and decorate as desired.\n- Bake on ungreased cookie sheet 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mashed Potatoes With Garlic, Basil And Chives\n\nIngredients:\n- 2 1\/2 lbs yukon gold potatoes\n- 10 -12 cloves garlic\n- 3 tablespoons butter, softened (or vegan margarine)\n- 1\/2 cup milk\n- 1\/4 cup chopped fresh basil\n- 1\/4 cup snipped fresh chives\n- 1 teaspoon salt\n- 1\/2 teaspoon black pepper\n\nDirections:\n- Peel potatoes and chop into 2-inch pieces.\n- Peel garlic cloves, and halve them if they are very large.\n- Fill a large pot 3\/4 full with water, salt lightly and bring to a boil.\n- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.\n- Place potatoes in a bowl, and add butter.\n- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.\n- Season the potatoes with salt and pepper.\n- Serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Interstate 45 Cream Cheese Cake\n\nIngredients:\n- 1\/2 c. butter, melted\n- 1 egg, beaten\n- 1 box yellow cake mix\n- 1 ( 8oz.) pkg. cream cheese, softened\n- 1 tsp. vanilla\n- 2 eggs, beaten\n- 1 c. brown sugar\n- 1 c. powdered sugar\n- pinch of salt\n\nDirections:\n- Combine melted butter, 1 egg and cake mix.\n- Spread in a 9 x 13-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecued Sauerkraut\n\nIngredients:\n- 1\/2 c. chopped onion\n- 5 strips bacon, cut up\n- 1 (16 oz.) can sauerkraut, drained\n- 1 (16 oz.) can tomatoes with juice, cut up\n- 3\/4 c. brown sugar\n\nDirections:\n- In small skillet, saute bacon and onion together.\n- In a 2-quart casserole, combine sauerkraut, tomatoes and brown sugar with sauteed bacon and onion.\n- Bake in 2-quart casserole uncovered for 2 hours at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squealing Purple B\n\nIngredients:\n- 4 ounces tequila\n- 1 ounce lime juice\n- 1\/2 ounce agave syrup\n- 1\/2 ounce acai pulp\n- 2 ounces champagne\n- lime slices for garnish\n\nDirections:\n- Shake tequila, lime, agave and acai vigorously with ice. Strain into glasses and top with champagne. Garnish with lime.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raspberry Poke Cake\n\nIngredients:\n- 1 white cake mix (2 layer size)\n- 3 oz. pkg. raspberry Jell-O or any flavor\n- 1 c. boiling water\n- 1\/2 c. cold water\n\nDirections:\n- Prepare cake mix as directed, baking in a well-greased 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes. Cool 15 minutes. Poke with a fork at 1\/2-inch intervals. Dissolve Jell-O in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Cucumbers \n\nIngredients:\n- 6 cups sliced cucumbers\n- 1 cup sliced onions\n- 2 cups granulated sugar (less if desired)\n- 1 cup tarragon vinegar\n- 2 tsp mustard seeds\n- 2 tsp salt\n\nDirections:\n- Mix all together. Marinate in refrigerator for 24 hours. Keeps for weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dilled Mushrooms\n\nIngredients:\n- 2 (6 oz. each) cans mushroom caps\n- 1\/2 tsp. dill weed\n- 1\/4 c. white vinegar\n- 2 Tbsp. sugar\n\nDirections:\n- Drain liquid from mushrooms into a 1-cup measure for next step.\n- Place mushrooms in a small bowl; sprinkle with dill weed. Measure 1\/2 cup of the mushroom liquid into a small saucepan. Stir in vinegar and sugar.\n- Heat just to boiling; pour over mushrooms.\n- Chill at least one hour to season.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Salad\n\nIngredients:\n- 1 to 2 bunches broccoli\n- 6 to 10 slices crisp bacon\n- red onion rings as desired\n- 1\/2 to 1 c. grated sharp Cheddar\n\nDirections:\n- Rinse and drain\n- broccoli\n- well.\n- Cut\n- tops of broccoli from the stalks and put\tin\n- a\n- large bowl.\n- If the stalks are large enough, peel them, then\n- slice the stalks and add to the broccoli tops.\n- Slice the\n- onion\n- rings.\n- Add to the broccoli. Add crumbled bacon and\n- top\n- with grated cheese.\n- Add dressing and toss just before serving.\n- Broccoli salad and dressing may be made the day before and refrigerated separately.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Chicken\n\nIngredients:\n- 2 to 3 lb. chicken breasts, boneless and skinless\n- 1 c. Miracle Whip\n- 1\/2 c. Parmesan cheese\n- 2 tsp. oregano\n\nDirections:\n- Mix last three ingredients together.\n- Spoon over chicken.\n- Bake at 375\u00b0 for 45 minutes.\n- Serves 4 to 6. Good served with brown rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Salad\n\nIngredients:\n- 1 small lemon jello\n- 1 c. water\n- 1 apple\n- 1 orange (remove membranes)\n- 1 (12 oz.) pkg. cranberries\n- 1 1\/2 c. sugar\n- 1 can crushed pineapple, drained\n- 1 c. chopped pecans\n\nDirections:\n- Dissolve jello in water.\n- Chop fruits in food processor.\n- Mix all ingredients.\n- Refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spice Crackers\n\nIngredients:\n- 1 large bag oyster crackers\n- 1\/4 tsp. dill weed\n- 1\/4 tsp. garlic powder\n- 1 pkg. Ranch style dressing\n- 1 c. Wesson oil\n\nDirections:\n- Mix dry ingredients and crackers in plastic bag.\n- Add 1 cup oil.\n- Keep in refrigerator and shake once a day.\n- Great snack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Preserved Lemons\n\nIngredients:\n- 5 lemons\n- 1\/4 cup salt (I would use kosher)\n- 1 cinnamon stick (optional)\n- 3 cloves (optional)\n- 5 -6 coriander seeds (optional)\n- 3 -4 black peppercorns (optional)\n- 1 bay leaf (optional)\n- fresh lemon juice, not the bottled stuff,if needed\n\nDirections:\n- Quarter each lemon from top to 1\/2 inch from bottom.\n- Sprinkle with salt on exposed flesh and reshape fruit.\n- Place 1 T of salt in the bottom of a sterilized one pint mason jar.\n- Pack in the lemons, pushing down with addition and layering remaining salt and spices along the way.\n- Press lemons down to release their juices.\n- Add FRESH lemon juice to cover lemons if needed, leaving some head space.\n- Top with a sterile lid, and shake jar well.\n- Shake jar once every day, for 30 days, and then you're ready to use.\n- Note---if you see a\"lacy\" white substance clinging to the lemon's don't worry, it's not harmful.\n- You need to rinse your lemons anyway before using to remove the salty brine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Fondue \n\nIngredients:\n- 2 tbsp butter, margarine or substitute\n- 1\/4 cup brown rice syrup\n- 1 tsp vanilla extract\n- 1 tbsp tapioca flour\n- 1- 10 oz bag Enjoy Life (R) semi-sweet chocolate chips\n- 1\/4 cup water or soy or rice milk\n\nDirections:\n- 1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.\n- 2) Heat mixture just until butter is melted, stir to combine ingredients.\n- 3) Add chocolate chips to butter mixture, stirring until combined. Mixture will\n- \"seize\" and form a ball.\n- 4) Add water and stir until smooth.\n- 5) Keep warm and serve with fresh fruit, cookies, or anything you'd like. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Ball\n\nIngredients:\n- 1- 8 oz. cream cheese\n- 1\/2 c. softened butter\n- 1 c. shredded cheese\n- 1 bunch chopped green onions\n- Bacon bits\n- Pureed cherry preserves\n- Triscuits or Wheat Thins\n\nDirections:\n- Mix cream cheese, butter, and cheese; shape into ball. Roll in onions and bacon bits. Pour preserves over the top. Serve with crackers.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Salad\n\nIngredients:\n- 1 (3 oz.) pkg. cream cheese\n- 1 (3 oz.) pkg. orange jello\n- 1 c. hot water\n- 3\/4 c. cold water\n- 1 small can crushed pineapple\n- 2 c. grated carrots\n\nDirections:\n- Mix cream cheese and jello together.\n- Add hot water, then cold water; mix well.\n- Add pineapple and carrots.\n- Put in refrigerator. Will keep for 2 weeks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Squash with Maple-Pecan Topping\n\nIngredients:\n- 1 large acorn squash (1 1\/2 lb.), ends trimmed, cut into four 3\/4-inch-thick rounds\n- 1\/2 cup pecan halves (2 oz.)\n- 1\/4 cup dark brown sugar (1 1\/2 oz.)\n- 1 Tbs. chilled butter or margarine, diced\n- 1\/2 tsp. ground cinnamon\n- 2 Tbs. maple syrup (preferably Grade B)\n\nDirections:\n- Place oven rack in center of oven, and preheat oven to 425F.\n- Line 12- x 9-inch rimmed baking sheet with non-stick foil.\n- Season squash with salt and very lightly with pepper, if desired.\n- Arrange squash rounds on foil with larger surface area down.\n- Roast 15 minutes.\n- Pulse pecans, brown sugar, butter, cinnamon, and salt (if desired) in mini food processor until nuts are chopped to pea-size pieces.\n- Transfer mixture to bowl; mix in maple syrup.\n- Turn squash over.\n- Top with pecan mixture.\n- Bake 8 minutes more, or until squash is tender, and topping is hot and bubbling.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mound Candy\n\nIngredients:\n- 1 can Eagle Brand milk\n- 14 oz. bag coconut\n- 1 (12 oz.) pkg. chocolate chips\n- 1 box powdered sugar\n- 1 stick margarine, softened\n- 1\/8 bar paraffin wax\n\nDirections:\n- Mix milk, coconut, sugar and margarine.\n- Chill 2 hours.\n- Form balls and chill 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Lime Punch\n\nIngredients:\n- 1\/2 pt. lime sherbet\n- 6 oz. frozen limeade concentrate\n- 14 oz. ginger ale, chilled\n- 2 c. water\n\nDirections:\n- In a punch bowl, stir all ingredients together.\n- Makes 10 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Relish\n\nIngredients:\n- 1 medium cucumber, pared, seeded and diced\n- 1 tsp. coarse salt\n- 1\/2 c. cider vinegar\n- 1\/4 c. minced red bell pepper\n- 1\/2 c. minced onion\n- 1 Tbsp. sugar\n- 1\/4 tsp. celery seed\n- 1\/2 tsp. dry mustard\n\nDirections:\n- In medium glass bowl, toss cucumber and salt; cover and refrigerate 8 hours. Drain, then rinse in colander. In medium non-reactive saucepan, combine all ingredients, except mustard. Cook over low heat, stirring often, 20 minutes; stir in mustard. Cool to room temperature; store, covered, up to 2 weeks in refrigerator. Makes 1 1\/4 cups.\n- Multiply recipe x 10 (10 times) for canning. Put in hot jars while hot and add hot sterilized lids.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Muddied Meyer Martini\n\nIngredients:\n- The Meyer-infused Vodka\n- 4 (or more) Meyer lemons, cut into chunks, peel and all\n- A fifth of decent vodka\n- The Martini\n- 6 ounces of the lemon vodka\n- 1 ounce olive juice (Oliver's Twist, Dirty Tony's, Bevmo, etc). In a pinch, you can use the brine from a bottle of top-quality Spanish green olives\n- 1 ounce dry vermouth\n- 4-6 Spanish green olives, speared on a toothpick\n\nDirections:\n- Put the chunks of Meyer lemon in a quart-sized (or larger) wide-mouthed glass jar, fill with vodka, and put in the refrigerator for a couple of days. Use any leftover vodka to make penne with vodka sauce or Bloody Mary's or something.\n- Strain vodka into a shaker half-filled with cracked ice, add olive juice and vermouth. Shake briskly for 30 seconds or so, and strain into a well-chilled cocktail glass. Garnish with the speared olives.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Wedding Cake\n\nIngredients:\n- 2 eggs\n- 2 tsp. vanilla\n- 2 c. flour\n- 1 large can crushed pineapple\n- 2 c. sugar\n- 1 c. chopped walnuts\n- 2 tsp. baking soda\n- 1 (8 oz.) cream cheese\n- 1 stick margarine\n- 3\/4 c. granulated sugar\n- 1 tsp. vanilla\n\nDirections:\n- Spread on top of cake.\n- Refrigerate overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado Orange Salad\n\nIngredients:\n- 1 head lettuce\n- 2 avocados, peeled and sliced\n- 3 fresh oranges, peeled and sliced\n- 3\/4 c. mayo\n- 1\/4 c. fresh orange juice\n- 1\/2 tsp. paprika\n- 1\/2 tsp. salt\n\nDirections:\n- Line serving bowl with lettuce leaves.\n- Arrange layers of avocado and orange slices on top.\n- Combine mayonnaise, orange juice, paprika and salt in small bowl and mix well.\n- Pour over salad.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ww Asian Pork With Vegetables\n\nIngredients:\n- 14 cup low sodium soy sauce\n- 14 cup red wine\n- gingerroot, minced\n- 1 lb boneless pork loin chop, sliced\n- 1 tablespoon cornstarch\n- 12 cup water\n- 1 medium onion, chopped\n- 1 medium carrot, sliced\n- 1 medium zucchini, sliced\n- 4 cups bok choy, trimmed and chopped\n- 2 12 cups snow peas, trimmed and halved\n- 1 cup mung bean sprouts\n\nDirections:\n- Combine soy sauce, wine, garlic, ginger and pork in a bowl.\n- Marinate for a 2 hours, up to over night.\n- Coat a pan with cooking spray, heat, then cook pork until browned.\n- Remove.\n- Combine cornstarch and water.\n- Recoat pan with cooking spray and saute onion, carrot and zucchini for 2 minutes.\n- Add cornstarch, water and rest of marinade.\n- Stir in green vegetables, snow peas and sprouts.\n- Return pork to pan and cook until heated through.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cordon Bleu-With An Italian Twist \n\nIngredients:\n- 4 boneless chicken breasts,pounded thin.\n- 1 egg, slightly beaten with 1 tbl water., 1 cup Italian bread crumbs, 2 Tbl. parmesan cheese, 1 tbl. chopped fresh parsley, t tsp. paprika, salt and pepper, 4 slices prosciutto ham, 4 slices gruyere cheese.\n- 2 tbl. vegetable oil, 2 tbl butter\n\nDirections:\n- Mix together bread crumbs, parmesan cheese, parsley, paprika and salt and pepper and set aside.\n- Place chicken breasts on a flat surface and top each with 1 slice of ham and 1 slice of cheese. roll up and secure with toothpicks. Dip each breast in the egg mixture and cover completely with the breadcrumb mixture.\n- Place oil and butter in a frying pan over medium heat. When bubbly saute chicken on all sides until brown. Place in a 350 degree over and bake until cooked through, about 15 - 20 min. Remove toothpicks and serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orzo With Tomatoes And Arugula\n\nIngredients:\n- 1\/4 cup orzo pasta\n- 1 1\/2 teaspoons extra virgin olive oil\n- 1\/2 teaspoon balsamic vinegar\n- 1 small tomatoes, seeded and diced\n- 1\/2 cup arugula, chiffonade cut\n- 1 tablespoon basil, chiffonade cut\n- 1 tablespoon toasted pine nuts\n- salt\n- pepper\n\nDirections:\n- Cook orzo in 2-3 quart pot of boiling salted water until al dente. Drain well and transfer to a small bowl.\n- Toss with evoo and 1\/2 t. vinegar. Cool to room temperature.\n- Stir in veggies, herbs, and pine nuts.\n- Add additional vinegar and salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Fruit Cake\n\nIngredients:\n- 1 large size candied fruit\n- 1 lb. chopped dates\n- 1 lb. large marshmallows (40)\n- 1 c. candied cherries, chopped\n- 1 lb. raisins\n- 1 lb. graham cracker crumbs\n- 1 1\/2 c. pecans, broken\n- 1 can Pet evaporated milk\n\nDirections:\n- Mix all ingredients, except milk and marshmallows, in a large pan.\n- Heat Pet milk in double boiler.\n- Drop marshmallows in a few at a time.\n- When all marshmallows are melted, pour hot creamy mixture over dry ingredients and mix thoroughly.\n- Pack mixture into tube or Bundt pan lined with waxed paper.\n- Cover with waxed paper.\n- Use hand to press down smoothly and thoroughly.\n- Store in refrigerator overnight.\n- Turn out onto favorite cake plate. Decorate with halves of pecans and candied cherries.\n- Keep in refrigerator.\n- Additional fruit and nuts may be used, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Pie\n\nIngredients:\n- 3 large eggs\n- 3 Tbsp. lemon juice\n- 1 c. sugar\n- 3 Tbsp. water\n- pinch of salt\n- 1 tsp. butter\n- 1 (9-inch) pastry pie shell, baked\n\nDirections:\n- Separate eggs. Beat whites well and add 1\/3 cup sugar. Beat yolks; add juice, water, sugar and butter. Cook over low heat, stirring constantly until thick (like pancake batter). Beat in 1\/3 of egg whites with spoon. Pour into baked pie shell and cover with remainder of egg whites. Place in 425\u00b0 oven and bake until lightly brown on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oreo Dessert\n\nIngredients:\n- 1 lb. Oreo cookies\n- 1\/4 c. butter\n- 2 small butter pecan instant pudding\n- 1 1\/2 c. milk\n- 1 qt. vanilla ice cream\n- 1 Cool Whip\n\nDirections:\n- Crush Oreos.\n- Set aside 3\/4 cup crumbs for top.\n- Mix butter with remaining crumbs.\n- Press into 13 x 9-inch pan.\n- Mix pudding with milk and softened ice cream.\n- Pour over Oreos; chill.\n- Spread Cool Whip over pudding.\n- Sprinkle with crumbs and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"20 Minute Pound Cake\n\nIngredients:\n- 2 c. sifted flour\n- 1 1\/2 c. sugar\n- 4 eggs\n- 1\/4 lb. butter\n- 1\/2 c. shortening\n- 1 tsp. vanilla\n- 2 tsp. baking powder\n- 1\/2 c. milk\n- 1\/4 tsp. salt\n\nDirections:\n- Everything is put into a bowl at one time and beaten with an electric mixer for 20 minutes at moderate speed.\n- Put in ungreased tube pan and bake one hour or a little less at 350\u00b0.\n- (Important: Start cake in cold oven.)\n- When baked, let stand until cool before removing from pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kristine'S Famous Pesto And Cheese Bread \n\nIngredients:\n- 1\/2 cup mayonnaise\n- 1\/2 cup freshly grated romano or parmesan cheese\n- 2 teaspoons prepared pesto sauce\n- 1\/2 1 pound french bread loaf\n\nDirections:\n- Combine first 3 ingredients in small bowl. (can be prepared 1 day ahead, cover tightly and refrigerate)\n- Preheat broiler. Halve bread lengthwise. Broil cut side up until beginning to brown. Spread each half generously with mayonnaise mixture. Broil until bubbling and beginning to brown, watching carefully. Cut crosswise into 1 1\/2 inch pieces and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rob Roy \n\nIngredients:\n- 1 1\/2 ounces (1 jigger) Scotch\n- 1 1\/2 ounces (1 jigger) sweet or dry vermouth\n- Dash of Angostura bitters\n- 1 lemon twist for garnish\n- Ice cubes\n\nDirections:\n- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Just Peachy Salsa\n\nIngredients:\n- 1 1\/2 cups peaches, peeled, pitted, and chopped\n- 1\/2 cup sweet red pepper, seeded and finely copped\n- 1\/4 cup scallion, thinly sliced\n- 1\/4 cup fresh cilantro, roughly chopped\n- 2 tablespoons lime juice\n- 2 jalapeno peppers, seeded and finely chopped (leave the seeds in if you're into more heat)\n\nDirections:\n- Mix all ingredients in a bowl and chill for at least a couple of hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dark and Stormy\n\nIngredients:\n- 8 cups (64 ounces) very cold ginger beer\n- 2 cups dark rum\n- 1\/4 cup fresh lime juice\n- 1\/4 cup simple syrup\n- 2 limes, thinly sliced\n\nDirections:\n- Take 2 cups of the ginger beer and fill an ice cube tray with it.\n- Place in the freezer until firm.\n- Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold.\n- Add the ice cubes just before serving in tall glasses.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crispy Chicken\n\nIngredients:\n- 1 Tbsp. plus 1 tsp. reduced calorie margarine\n- 1 tsp. onion powder\n- 1\/4 tsp. salt\n- 8 oz. chicken drumsticks\n- 1 1\/2 oz. corn flakes\n- 1 Tbsp. grated Parmesan cheese\n- 1\/8 tsp. ground red pepper\n- 8 oz. chicken breast, split\n\nDirections:\n- Preheat oven to 400\u00b0.\n- Place margarine in a 13 x 9-inch baking pan.\n- Place pan in oven for 3 to 5 minutes, until margarine melts. Remove pan from oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scotch Cakes\n\nIngredients:\n- 6 c. flour\n- 1 3\/4 c. sugar\n- 1 tsp. salt\n- 1 c. Crisco\n- 1 tsp. baking soda\n- 1 1\/2 tsp. baking powder\n- 1 lb. raisins\n- 1\/2 pt. sour cream\n- 2 eggs\n\nDirections:\n- Mix dry ingredients.\n- Add raisins which have been cooked, about 5 minutes.\n- Set aside.\n- Mix sour cream, eggs and a little milk together.\n- Then add a little of the wet to the dry and roll out.\n- Cut with knife.\n- Continue until all dry ingredients are used.\n- If you don't think you will have enough wet mixture, add milk.\n- Bake at 350\u00b0 for 8 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Pie Recipe For Sugar-Free Pie\n\nIngredients:\n- 2 1\/2 Tbsp. cornstarch\n- 2 Tbsp. Karo\n- 1 c. water\n- 3 oz. pkg. sugar-free strawberry jello\n- 6 packets Equal\n- 1 qt. fresh or frozen strawberries\n- baked pie crust\n- Cool Whip\n\nDirections:\n- Stir together the cornstarch, Karo syrup and water.\n- Put on stove and cook until clear.\n- Cook 1 to 2 minutes.\n- Add sugar-free jello and cook 2 minutes on low heat.\n- Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.\n- Combine with cornstarch mixture and put in baked pie crust.\n- Put Cool Whip on top when cool.\n- Place in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mississippi Caviar\n\nIngredients:\n- 3 (15 oz.) cans black-eyed peas, drained and rinsed\n- 1 c. chopped green pepper\n- 1\/2 to 3\/4 c. jalapeno peppers, chopped (El Paso)\n- 1\/4 c. chopped pimento\n- 3 tsp. garlic powder\n- 1 (8 oz.) pkg. Zesty Italian dressing mix\n\nDirections:\n- Mix all ingredients and chill.\n- Serve with tortilla chips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Escarole And Beans\n\nIngredients:\n- 1 to 1 1\/2 lb. fresh escarole, washed and torn\n- 2 cans white beans, drained well\n- 1\/4 c. olive oil\n- garlic, minced to taste\n- salt and pepper\n- dash of red pepper flakes\n\nDirections:\n- Place oil in pan along with escarole, salt, pepper, garlic and red pepper.\n- Stir together, cover and cook over low heat.\n- Escarole will wilt and cook down.\n- Drain beans well!!\n- Add to escarole and stir together; adjust seasoning.\n- Heat until beans are warmed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Chicken And Biscuits\n\nIngredients:\n- 2 c. cubed cooked chicken\n- 1 can cream of celery soup\n- 1 can cream of potato soup\n- 1 c. milk\n- 1\/4 tsp. pepper\n- salt to taste\n- 4 c. cooked cut up vegetables\n- 1 pkg. biscuits\n\nDirections:\n- Mix milk, soups, chicken and vegetables in a 3-quart shallow baking dish. Bake at 400\u00b0 for 15 minutes. Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Coffee Puffs\n\nIngredients:\n- 1\/3 cup butter, softened\n- 1\/2 cup sugar\n- 1 egg\n- 1\/2 cup milk\n- 1-1\/2 cups all-purpose flour\n- 1-1\/2 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon ground nutmeg\n- 1\/4 cup butter, cubed\n- 1\/2 cup sugar\n- 1 teaspoon ground cinnamon\n\nDirections:\n- In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350\u00b0 for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Chicken Casserole\n\nIngredients:\n- 1 can (15 oz.) tomato sauce\n- 1 c. chicken broth\n- 1 c. chopped onion\n- 1 can (4 oz.) diced green chilies\n- 2 tsp. salt\n- 1\/2 tsp. ground cumin\n- 1\/2 tsp. oregano\n- 3 chicken breasts (6 halves), cooked, cut in large bite pieces\n- 3 c. cooked rice\n- 1 c. sour cream\n- 2 c. grated Cheddar cheese\n- 1 1\/2 c. corn chips\n\nDirections:\n- Stir together rice and\n- sour\n- cream.\n- Spoon\n- into 2 1\/2 quart casserole.\n- Sprinkle with\n- 1\n- cup\n- of the grated cheese. Mix chicken with sauce and pour over rice.\n- Sprinkle remaining cheese on top.\n- Top with corn\n- chips\n- and\n- bake at 350\u00b0 for 30 minutes. Serves 6 to 8.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Bread\n\nIngredients:\n- 1 c. yellow plain meal\n- 1 c. plain flour\n- 1 tsp. salt\n- 1 heaping Tbsp. Rumford baking powder\n- 1 egg\n- 1\/2 c. oil\n- milk for consistency\n\nDirections:\n- Bake at 365\u00b0 until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crunchy Macaroni\n\nIngredients:\n- 1 lb elbow macaroni\n- 1 can Spam, diced\n- 1 cup parmesan cheese, grated\n- 1 tablespoon maggi seasoning (liquid seasoning)\n- 12 cup breadcrumbs\n- 3 tablespoons butter\n\nDirections:\n- Preheat oven to 400 degrees.\n- Cook macaroni but don't overcook it-- it needs to be al dente.\n- While pasta is cooking, butter a shallow oven-safe baking dish and coat with bread crumbs.\n- Drain macaroni and return to pan.\n- Add Spam, Maggi and most of the Parmesan.\n- Put mixture into prepared baking pan.\n- Sprinkle the top with more bread crumbs and parmesan.\n- Dot with butter.\n- Bake for 40 minutes at 400 degrees.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Chicken Chili\n\nIngredients:\n- 1 can Black Beans\n- 1 can corn\n- 1 can Rotel\n- 1 envelope Ranch Dressing mix\n- 1 tsp Cumin\n- 1 tbsp Chili Power\n- 1 tsp Onion powder\n- 1 packages Cream Cheese\n- 2 lb Chicken Breast\n\nDirections:\n- Place chicken on bottom of crock pot\n- Drain and rinse can of black beans.\n- I didn't rinse for the little juice left adds flavor.\n- Pour can of corn without draining\n- Pour Rotel without draining and the black beans\n- Mix seasonings and ranch in separate bowl then add to pot and stir together.\n- Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.\n- Use 2 forks and shred chicken.\n- Stir cream cheese into chili and serve hot.\n- I'd double ingredients because this is a great tasting meal.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocktail Wieners\n\nIngredients:\n- approximately 1 c. grape jelly, melted\n- approximately 1\/2 c. prepared mustard (to taste)\n- cocktail wieners or hot dogs, cut in 1-inch pieces\n\nDirections:\n- Heat and melt grape jelly.\n- Add mustard to taste.\n- Add wieners. Cook in crock-pot, low setting for at least 3 hours; stirring occasionally.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Breast Of Chicken Magnifique\n\nIngredients:\n- 4 whole chicken breasts, split\n- 2 Tbsp. shortening\n- 2 cans condensed cream of chicken soup\n- 2 c. sliced fresh mushrooms\n- 1 large garlic clove, minced\n- 1\/8 tsp. crushed rosemary\n- cooked long grain and wild rice, mixed\n- thyme\n\nDirections:\n- Use large skillet.\n- Brown chicken in shortening.\n- Pour off fat.\n- Stir in soup, mushrooms, garlic and seasonings.\n- Cover and cook over low heat 30 minutes or until tender.\n- Stir occasionally. Serve over rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamed Corn Bisquits\n\nIngredients:\n- 6 Tablespoons Butter\n- 1-1\/2 Cups Dry Buttermilk Baking Mix\n- (8 1\/2 Oz. Size) Can Creamed Corn\n\nDirections:\n- Preheat oven to 375*.\n- Melt butter, and pour in a 10 x 15 x 1\" baking sheet. Swirl pan around to evenly coat with melted butter.\n- In a medium bowl, with a wooden spoon, mix together the baking mix and creamed corn.\n- Drop by large teaspoonfuls onto pan, and turn each around with fingers in butter to coat.\n- Bake about 15 minutes, or until golden. This makes 15-20 biscuits, depending on the size. You can make them larger, just be sure to adjust baking time.\n- *Use a less expensive brand of creamed corn. The pieces will be smaller and will hold the biscuits together better.\n- NOTE: These are amazing warmed in the microwave the next morning with a smear of apricot jam!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bbq King Prawns \n\nIngredients:\n- 1.5 kg of green king prawns\n- 1\/4 cup oil\n- 2 tablespoons of lemon juice\n- 2 tablespoons of HP sauce\n- 1\/4 cup of parsley sprigs\n- 1 tablespoon honey\n- 4 cloves of garlic\n- 3 tablespoons of chopped fresh chives\n\nDirections:\n- Finely chop the parsley, place in a bowl and combine with oil,sauce,juice,honey,\n- garlic and chives. Peel and devein the prawns but leave the tails on.\n- Add the prawns to the mixture, stir until combined,cover and refridgerate at least 4 hours or overnight.\n- Cook prawns on a preheated BBQ grill for 3 minutes or until just cooked through, turning once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Double Chocolate Espresso Malt Shake\n\nIngredients:\n- 3\/4 cup large ice cubes\n- 4 (1\/4 cup) scoops chocolate ice cream\n- 3\/4 cup cold chocolate milk\n- 2 tablespoons chilled espresso or strong coffee\n- 3 tablespoons malted milk powder\n- Maraschino cherries, for garnish\n\nDirections:\n- Combine all ingredients in a blender and process on high until smooth.\n- Pour into tall glasses and serve immediately, garnished with maraschino cherries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mint Tea(Club Member: Amanda Speed)  \n\nIngredients:\n- 6 regular tea bags\n- 12 sprigs of mint\n- 1 c. sugar\n- 6 c. water\n- 1\/2 c. lemon juice\n\nDirections:\n- Boil tea bags and mint in water. Let it steep 15 minutes.\n- Add sugar, water and juice. Serve over ice. Garnish with lemon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham And Mustard Crostini\n\nIngredients:\n- 24 (1\/2-inch-thick) diagonally cut baguette slices\n- 1\/4 cup unsalted butter, melted\n- Thinly sliced prosciutto or ham\n- Jarred mustard-mayonnaise sauce\n- Chive sprigs\n\nDirections:\n- Preheat oven to 375\u00b0F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.\n- Spread 1 1\/2 teaspoons\n- on each crostini.\n- Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoky Bloody Mary Recipe\n\nIngredients:\n- 2 ounces vodka\n- 4 ounces tomato juice\n- 1\/2 teaspoon finely grated fresh horseradish\n- 3 dashes Worcestershire sauce\n- 3 dashes hot sauce, such as Tabasco\n- Pinch of kosher salt\n- Pinch of freshly ground black pepper\n- 1 teaspoon barbecue sauce\n- 1\/2 teaspoon finely chopped chipotles in adobo sauce\n- Generous squeeze of lemon juice\n- Pinch of celery seeds\n- 1 English cucumber, cut into 4-inch-long spears\n- 1 large green olive\n- Ice\n\nDirections:\n- Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.\n- Shake to combine, and then strain over fresh ice into a highball glass.\n- Garnish with the cucumber and olive.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetarian Curry with Spinach, Tomato and Chick Peas\n\nIngredients:\n- 2 bags Success Basmati Rice\n- 1 Tbsp. vegetable oil\n- 1 clove fresh garlic, chopped\n- 1 small onion, finely chopped\n- 1 Tbsp. fresh gingerroot, peeled and finely chopped\n- 1 Tbsp. curry powder\n- 1 can (14-1\/2 oz.) diced tomatoes\n- 1 can (16 oz. each) garbanzo beans (chick-peas), drained and rinsed\n- 2 cups fresh baby spinach leaves\n- salt and ground black pepper, to taste\n- 1\/2 cup plain yogurt\n- fresh cilantro leaves, optional\n\nDirections:\n- Prepare rice according to package directions.\n- Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened.\n- Stir in the curry powder and cook for 1 minute.\n- Add tomatoes and simmer for 5 minutes, stirring occasionally.\n- Stir in the chick peas.\n- Simmer 5 minutes.\n- Fold in spinach.\n- Season with salt and pepper to taste.\n- Serve over rice topped with yogurt and cilantro, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flaky Biscuits \n\nIngredients:\n- 2 C. Sifted Flour\n- 1\/2 tsp. Salt\n- 1\/2 tsp. Cream of Tartar\n- 4 tsp. Baking Powder\n- 2 tsp. Sugar\n- 1\/2 C. Butter\n- 2\/3 C. Milk\n\nDirections:\n- Mix together flour, salt, cream of tartar, baking powder and sugar. Cut in butter and add milk. Knead 8 to 10 times. Roll out to desired thickness. Cut in squares or biscuit rounds. Place on greased pan.\n- \n- Bake 12 min at 425 degrees.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 2 1\/2 c. sugar\n- 2 c. pumpkin\n- 4 eggs\n- 2\/3 c. oil\n- 2 tsp. soda\n- 2\/3 c. water\n- 1 c. raisins\n- 3 1\/3 c. flour\n- 1\/2 tsp. baking powder\n- 1 tsp. cinnamon\n- 1 tsp. cloves\n\nDirections:\n- Sift together dry ingredients.\n- Beat eggs.\n- Combine with pumpkin.\n- Add sugar, oil and water.\n- Add flour and mix well.\n- Add raisins.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Croquettes\n\nIngredients:\n- 1 cup raw rice (cooked and cold)\n- 1 egg (beaten)\n- 3\/4 cup cracker crumb (approximately)\n- 3 cups oil (approximately to deep fry them)\n- WHITE SAUCE\n- 1 tablespoon butter\n- 1 tablespoon flour\n- 1 cup milk\n- salt and pepper\n\nDirections:\n- Make the white sauce by melting the butter and adding the flour to make a rue; slowing add the milk, stirring all the while.\n- Set aside to cool some.\n- Put the rice in a bowl.\n- Beat the egg and add to the rice.\n- Add enough of the cooled white sauce so you can handle it.\n- Make into croquette-shaped pieces and roll in cracker crumbs to coat all over.\n- Put in refrigerator for a few hours to set, if you have the time.\n- Heat oil in some kind of a pan and drop the croquettes into the hot oil to fry them till browned.\n- Take out and drain on paper towels (Grammy used a brown paper bag).\n- Serve with butter and salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Wine Punch\n\nIngredients:\n- 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed\n- 2 (6 ounce) cans frozen lemonade concentrate, thawed\n- 2 quarts rose wine, chilled\n- 1 quart club soda, chilled\n\nDirections:\n- Combine strawberries, lemonade and wine in a punch bowl.\n- Slowly, pour in the club soda and stir gently.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Old Fashioned Sugar Cookies\n\nIngredients:\n- 1 c. oleo\n- 1 c. vegetable oil\n- 1 c. sugar\n- 1 c. powdered sugar\n- 1 tsp. vanilla\n- 2 eggs\n- 4 c. flour\n- 1 tsp. soda\n- 1 tsp. cream of tartar\n- 1 tsp. salt\n\nDirections:\n- Cream the oleo, oil, sugar, powdered sugar and vanilla.\n- Add the eggs.\n- Sift and add the flour, soda, cream of tartar and salt. Roll in little balls.\n- Press down.\n- Sprinkle with sugar.\n- Bake at 375\u00b0 for 5 to 7 minutes on greased cookie sheet.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hibiscus Tea Lemonade\n\nIngredients:\n- 2 hibiscus tea bags\n- 2 cups hot water\n- COUNTRY TIME Lemonade Flavor Drink Mix\n- 2 cups cold water\n\nDirections:\n- Place tea bags in 1-qt.\n- heatproof pitcher.\n- Add hot water; let stand 10 min.\n- Remove tea bags; discard.\n- Measure drink mix to 1-qt.\n- line inside cap.\n- Add to tea along with the cold water; stir.\n- Refrigerate 2 hours or until chilled.\n- Serve over ice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Cordon Bleu\n\nIngredients:\n- 2 lb. chicken cutlets, sliced thin\n- 1\/2 c. Virginia baked ham\n- 1\/2 lb. Swiss cheese\n- bread crumbs\n- melted butter\n- College Inn chicken broth\n\nDirections:\n- Pound chicken cutlets thin.\n- Lay slice of ham and cheese on top of each cutlet and roll up.\n- Hold closed with toothpicks or raw spaghetti. Roll in bread crumbs. Bake at 350\u00b0 for 35 minutes. Pour melted butter over top.\n- Bake another 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cornmeal Jambuster Muffins\n\nIngredients:\n- 1 1\/2 cups cornmeal\n- 1 1\/2 cups buttermilk\n- 2 1\/4 cups flour\n- 1 cup sugar\n- 1 1\/2 teaspoons baking powder\n- 3\/4 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 3 eggs, lightly beaten\n- 3\/4 cup margarine, melted\n- jam\n\nDirections:\n- Combine milk and cornmeal.\n- Let stand for 10 minutes.\n- Line baking tin with paper muffin cups.\n- Combine dry ingredients.\n- Blend cornmeal mixture, eggs and margarine.\n- Fill muffin cups.\n- Make a well in each muffin.\n- Fill each well with 1 tsp or more of jam.\n- Bake in 400* oven.\n- Check after 15 minutes.\n- Cooking time varies with oven and muffin size.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Plum Tomatoes \n\nIngredients:\n- Plum tomatoes\n- Shallots\n- Garlic\n- Fresh Basil\n- Oregano\n- Thyme\n- Kosher or Sea salt, Cracked pepper\n- Your favorite olive oil\n\nDirections:\n- Preheat oven to 250\n- Halve tomatoes legnthwise\n- Remove seeds, pulp and stem end\n- Place on roasting rack on a sheet pan\n- Mince shallots and garlic, add to bowl\n- Chop herbs, add to bowl\n- Add S & P to bowl\n- Add Olive Oil\n- Mix well\n- Spoon mixture into each tomato\n- Place in middle of oven for 21\/2 - 3 hours intil the edges resemble a prune\n- Pierce each tomato to drain oil\n- Serve with crusty bread rounds (fresh or toasted)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Spaghetti Casserole\n\nIngredients:\n- 1 medium onion, chopped\n- 1 medium carrot, chopped\n- 1 celery rib, chopped\n- 1\/3 cup sliced fresh mushrooms\n- 1 tablespoon butter\n- 2-1\/2 cups reduced-sodium chicken broth\n- 1 can (10-3\/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon pepper\n- 2-1\/2 cups cubed cooked turkey breast\n- 6 ounces uncooked spaghetti, broken into 2-inch pieces\n- 1\/2 cup shredded reduced-fat Colby-Monterey Jack cheese\n- 1\/2 teaspoon paprika\n\nDirections:\n- In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper.\n- In a 2-1\/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top.\n- Cover and bake at 350\u00b0 for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Venetian\n\nIngredients:\n- 2 lb. asparagus, cooked and drained\n- 1\/3 c. Lipton Onion Butter (recipe to follow)\n- 1 c. Mozzarella cheese, diced\n- 3 Tbsp. Parmesan cheese, grated\n\nDirections:\n- Preheat oven to 450\u00b0.\n- In an 8-inch baking dish, arrange asparagus.\n- Drizzle with Lipton Onion Butter, then sprinkle with cheeses.\n- Bake for 10 minutes, or until cheese is melted.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Chicken\n\nIngredients:\n- skinless chicken breast\n- seasoned meat tenderizer\n- paprika\n- salt and pepper\n\nDirections:\n- Take chicken breast, wash in cold water.\n- Sprinkle with meat tenderizer, paprika, salt and pepper.\n- Place in Teflon skillet on low heat; cook 50 minutes.\n- Last ten minutes, turn heat up to brown.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tender Carrots With Apricots\n\nIngredients:\n- 1\/2 cup dried apricot\n- 1 1\/2 cups carrots, cut into 1\/2 inch rounds\n- 1 1\/2 tablespoons water\n- 1\/2 teaspoon unsalted butter\n- 1\/8 teaspoon sugar\n- 1 1\/2 teaspoons fresh parsley (optional)\n\nDirections:\n- Cover apricots with hot water in a bowl and soak 1 1\/2 hours.\n- Drain and pat dry.\n- Cut apricots into thin strips.\n- Combine next 4 ingredients in a heavy nonstick pan over medium heat.\n- Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.\n- Add apricots and return to heat 1-2 minutes.\n- Serve carrots sprinkled with parsley if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Pumpkin Scones\n\nIngredients:\n- 2 1\/2 cups self-raising flour\n- 1\/2 cup sugar\n- 1 tablespoon butter\n- 1 cup cooked pumpkin\n- 1 egg, lightly beaten\n- 1 pinch salt\n- 50 ml milk\n- canola cooking spray\n\nDirections:\n- Preheat oven to 220\u00b0C.\n- Cream butter and sugar together.\n- In a large bowl, place flour and salt.\n- Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.\n- Depending on the wetness of the mixture, you may need to add a little more milk.\n- Lightly grease muffin tray with canola spray and spoon mixture into tray.\n- Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Salad\n\nIngredients:\n- 1 can blueberries (not pie filling)\n- 1 pkg. (large) raspberry jello\n- 1 can crushed pineapple\n- 1 (8 oz.) pkg. cream cheese\n- 8 oz. sour cream\n- 1 tsp. vanilla\n- 1\/2 c. sugar\n\nDirections:\n- Put jello in bowl.\n- Boil 2 cups of water.\n- Pour over jello. Mix well.\n- Stir in cans of blueberries and pineapple.\n- Set in refrigerator and chill until firm.\n- May set in freezer 30 minutes then set in refrigerator.\n- Mix sour cream, vanilla, cream cheese and sugar until smooth.\n- Spread over top of firm mixture. Sprinkle with chopped pecans.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meatballs In Beer\n\nIngredients:\n- 2 c. beer\n- 2 c. ketchup\n- 1\/2 c. vinegar\n- 1\/2 c. Worcestershire sauce\n- 1\/2 c. sugar\n- pepper to taste\n- 2 lb. ground beef\n- 1 c. bread crumbs\n- 1 chopped onion\n- 1 tsp. horseradish\n- 4 dashes (about) Tabasco sauce\n- 1\/2 c. mayonnaise\n- 1\/2 tsp. nutmeg\n- 1\/2 tsp. pepper\n\nDirections:\n- Combine first 6 ingredients in saucepan; simmer 20 minutes. Mix remaining ingredients; form into small meatballs.\n- Brown in oven; drain fat.\n- Add meatballs to beer sauce; simmer 10 minutes (I add 1\/2 cup or more brown sugar to beer sauce, depending how sweet you want it).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Seven-Up Cake\n\nIngredients:\n- 1 box Duncan Hines pineapple cake mix\n- 1 box pineapple or lemon instant pudding\n- 1\/2 c. Crisco oil\n- 4 eggs\n- 1 (10 oz.) bottle 7-Up\n\nDirections:\n- Mix and bake at 350\u00b0.\n- Frost when cool.\n- Double recipe to make 2 sheet cakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick And Easy Chili\n\nIngredients:\n- 1 1\/2 lb. ground beef\n- 1 large onion, chopped\n- 1 clove garlic, minced\n- 2 (16 oz.) jars Ortego salsa\n- 2 tsp. chili powder\n- 1\/2 tsp. dried oregano leaves\n- shredded Cheddar cheese (optional)\n\nDirections:\n- In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.\n- Drain.\n- Add beans, salsa, chili powder and oregano.\n- Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Circus Pie\n\nIngredients:\n- 1 box animal crackers\n- 1\/2 packages Cool Whip\n- 1 box Funfetti Cake Mix\n- 1\/2 packages plain yogurt\n- 1 cup Sliced Strawberries\n\nDirections:\n- mix the cool whip, yogurt and cake mix in a bowl\n- crush animal crackers and form a layer on the bottom of a small square baking pan\n- pour bowl mixture over your layer and smooth evenly\n- add a single layer of whole animal crackers\n- add layer of sliced strawberries\n- refrigerate.\n- done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hamburger Pie\n\nIngredients:\n- 1 (No. 2) can green beans\n- 1 lb. ground beef\n- 1\/4 c. chopped onion\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1 can tomato soup\n- 5 medium potatoes, boiled\n- 1\/4 to 1\/2 c. warm milk\n- 1 egg\n- 2 Tbsp. butter or oleo\n\nDirections:\n- Drain green beans.\n- Brown meat and onion together.\n- Add seasonings, tomato\tsoup\n- and beans.\n- Mash potatoes; add milk, egg and\n- butter.\n- Place\n- meat\n- mixture\tin\n- greased casserole. Spoon mounds\n- of mashed potatoes over meat mixture.\n- Bake in a moderate oven at 350\u00b0 for 30 to 35 minutes.\tMakes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Beans\n\nIngredients:\n- 1 lb. ground beef\n- 5 large onions\n- 1 large can tomatoes\n- 1\/2 bottle catsup\n- 2 red peppers\n- 1 tsp. salt\n- 2 Tbsp. chili powder\n- 2 large cans kidney beans or 1 lb. dried kidney beans, cooked\n\nDirections:\n- Let ground beef turn gray in pan.\n- Add onions, salt and pepper, then add chili powder, catsup and beans. Cook slowly for 1 1\/2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken & Cranberry Bites\n\nIngredients:\n- 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed\n- 3\/4 cup Philadelphia Cream Cheese Product\n- 1-1\/2 cups chopped cooked chicken breasts\n- 1\/2 cup canned whole berry cranberry sauce\n\nDirections:\n- Heat oven to 425 degrees F.\n- Roll out 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares.\n- Place in single layer on lightly floured baking sheet.\n- Repeat with remaining pastry block.\n- Spoon 1-1\/2 tsp.\n- cream cheese product onto centre of each pastry square.\n- Top with chicken and cranberry sauce.\n- Bake 14 to 15 min.\n- or until pasty is golden brown, rotating baking sheets after 7 min.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Calorie Noodles With Peanut Sauce\n\nIngredients:\n- 2 cups cooked whole wheat noodles\n- 2 tablespoons peanut butter\n- 1 tablespoon light soy sauce\n- 1 tablespoon water\n- 1 dash ground ginger\n- 1 dash garlic powder\n\nDirections:\n- Plece room temperature noodles in a medium bowl.\n- In a small bowl, combine remaining ingredients. Mix well, until blended. (If you are using a thinker type of peanut butter you may need to use more water).\n- Spoon over noodles and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti And Ham And Cheese Sauce\n\nIngredients:\n- 1 lb. spaghetti\n- small block Velveeta, cut in 1\/4-inch squares\n- 1\/2 onion, diced\n- 4 c. milk\n- 1\/2 stick margarine\n- 2 (1\/4-inch) slices ham, cut in 1\/4-inch squares\n- 1\/4 c. flour\n\nDirections:\n- Cook spaghetti.\n- Saute onions in butter.\n- Add flour until butter is soaked up.\n- Add milk and cheese.\n- Add ham and stir constantly until sauce starts to thicken.\n- Serve over spaghetti.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cook The Book: Big Mama'S Chow-Chow\n\nIngredients:\n- 1 medium head of cabbage, cored and shredded\n- 4 green bell peppers, cored, seeded, and diced\n- 2 onions, diced\n- 2 green tomatoes, or 5 husked tomatillos, diced\n- 1\/2 cup of salt\n- 3 cups distilled white vinegar\n- 2 1\/2 cups sugar\n- 1 tablespoon celery seed\n- 1 teaspoon ground turmeric\n\nDirections:\n- In a medium nonreactive stockpot, combine the cabbage, bell peppers, onions, and tomatoes (the raw vegetables should equal 2 1\/2 to 3 quarts). Stir in the salt, cover the pot, and let the vegetables stand at room temperature for 4 to twelve hours. Drain well in a colander.\n- Rinse the pot and add the vinegar, sugar, celery seed, and turmeric. Bring to a boil. Add the drained vegetables, return to a boil, then reduce heat and simmer for 1 hour stirring occasionally. Serve hot or cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread\n\nIngredients:\n- 1\/4 c. shortening\n- 3\/4 c. sugar\n- 2 eggs or equivalent Egg Beaters\n- 2 c. Jiffy baking mix\n- 1 c. mashed ripe bananas (2 to 3 medium)\n- 1\/3 c. chopped nuts\n\nDirections:\n- Cream shortening and sugar.\n- Combine remaining ingredients and mix until well blended. Pour into prepared pan.\n- Bake about 55 minutes in a preheated oven at 350\u00b0.\n- The pan should be a greased loaf pan (9 x 5-inch).\n- Set to cool on a rack before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rhubarb Cranberry Compote With Apples, Pears And A Splash Of Bitters\n\nIngredients:\n- 1 bunch washed and cut rhubarb\n- 2 peeled, cored and sliced pears\n- 2 peeled, cored and sliced apples\n- 1 1\/2 cups fresh cranberries\n- 1\/2 cup apple cider\n- 2 tablespoons sugar, to taste\n- 2 teaspoons Angostura bitters\n- 1 tablespoon fresh orange zest\n\nDirections:\n- In a sauce pan, combine the apple cider, sugar and orange zest and bring to a near boil.\n- Add the apples and pears and cook over medium heat for 5-7 minutes, then add the rhubarb and continue to cook for a few minutes longer until it starts to soften. At this point, toss in the cranberries and bitters. The cranberries will be done when they start to burst. (1 to 2 minutes over med-high heat.) Taste and add more sugar and bitters if necessary.\n- Spoon over your favorite ice cream when cooled a bit and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pumpkin Bread\n\nIngredients:\n- 3 c. sugar\n- 1 c. Mazola oil\n- 4 eggs, beaten\n- 1 (No. 303) can pumpkin\n- 3\/4 c. water\n- 3 1\/2 c. flour\n- 1\/2 tsp. baking powder\n- 2 tsp. soda\n- 1 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1\/2 tsp. cloves\n- 1 c. walnuts\n- 1 c. dates, cut up\n\nDirections:\n- Cream together sugar and shortening until fluffy.\n- Stir in eggs, pumpkin and water.\n- Stir together flour, baking powder, soda, salt and spices.\n- Gradually stir dry ingredients into pumpkin mixture.\n- Add nuts and dates; blend well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef And Potato Load\n\nIngredients:\n- 4 c. thinly sliced peeled raw potatoes\n- 1 Tbsp. cut-up onion\n- salt and pepper\n- 1 tsp. parsley flakes (can omit)\n- 1 lb. ground lean beef\n- 3\/4 c. Pet evaporated milk\n- 1\/2 c. fine soda cracker crumbs or uncooked rolled oats\n- 1\/4 c. catsup or chili sauce\n- 1\/4 c. cut-up onion\n\nDirections:\n- Arrange evenly in greased, 2-quart baking dish, potatoes and 1 tablespoon cut-up onion, sprinkled with 1 teaspoon salt, 1\/8 teaspoon pepper and parsley flakes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best Tropical Muffins \n\nIngredients:\n- Muffins:\n- 1 1\/2 cups all purpose flour\n- 1\/2 cup honey or sugar\n- 1 1\/2 teaspoons baking powder\n- 1\/2 teaspoon ginger\n- 1 egg\n- 1\/2 cup milk\n- 1\/2 cup butter\n- Filling:\n- 1 jar guava jam\n- Icing:\n- Grand Mariner\n- confectioners sugar\n- Topping:\n- coconut flakes\n\nDirections:\n- 1. Preheat oven to 350 degrees.\n- 2. Blend together all muffin ingredients in big bowl.\n- 3. Spoon equal amounts of batter into each baking cup and be sure the bottom is covered, using about 2\/3 of the batter.\n- 4. Drop a spoon of jam onto batter, trying to keep the jam in the middle.\n- 5. Cover jam with remaining batter.\n- 6. Bake for 25 minutes.\n- 7. While muffins are baking, mix Grand Mainer and confectioner's sugar in small bowl.\n- 8. When muffins are ready, spoon some icing over each and sprinkle with coconut flakes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chinese Chicken Wings\n\nIngredients:\n- 1 (16 ounce) bottle soy sauce\n- 3 tablespoons lemon juice\n- 1 1\/2 tablespoons onion powder\n- 1 1\/2 teaspoons garlic powder\n- 2 bay leaves, crushed\n- 1 cup orange juice\n- 5 pounds chicken wings, cut into thirds, tips discarded\n\nDirections:\n- Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.\n- Preheat an oven to 350 degrees F (175 degrees C).\n- Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"The Best Lime Fluff\n\nIngredients:\n- 1 small pkg. lime jello\n- 2 c. cottage cheese\n- 1 can crushed pineapple (15 1\/2 oz.), well drained\n- 1 medium size container Cool Whip\n\nDirections:\n- Mix pineapple and cottage cheese, then sprinkle in dry jello mix.\n- Add Cool Whip and mix until well blended.\n- Chill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broiled Cheese Buns\n\nIngredients:\n- 12 hot dog buns, halved\n- 1 lb tillamook cheese, grated\n- 1\/4 cup olive oil\n- 1 (8 ounce) can tomato sauce\n- 5 green onions, with tops, chopped\n- 1 (225 ml) jar stuffed olives, chopped\n- 1 garlic clove, minced\n- salt\n\nDirections:\n- Mix all ingredients together except hot dog buns.\n- Spread mixture on halved buns.\n- Bake in a 300 degree Fahrenheit oven for 5 minutes, then broil until lightly brown.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pretzel Salad\n\nIngredients:\n- 2 c. crushed pretzels\n- 3\/4 c. butter, melted\n- 3 Tbsp. sugar\n- 1 c. sugar\n- 1 (8 oz.) pkg. cream cheese\n- 2 c. Cool Whip\n- 1 large pkg. strawberry Jell-O\n- 2 c. boiling water\n- 2 (6 oz.) sliced frozen strawberries\n\nDirections:\n- Mix pretzels, butter and 3 tablespoons sugar; mix and press into 13 x 9-inch pan.\n- Bake crust for 10 minutes at 375\u00b0; cool. Cream 1 cup sugar and cream cheese.\n- Add Cool Whip; spread over pretzel layer.\n- Mix Jell-O and boiling water; add frozen strawberries (practically thawed).\n- Pour over second layer. Refrigerate.\n- Best to make night before.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Dip\n\nIngredients:\n- 8 oz. pkg. cream cheese\n- 1 dash of Tabasco sauce\n- 1 stick butter\n- 1\/2 tsp. garlic powder\n- 1 lb. white crabmeat\n- 1\/4 tsp. white pepper\n- 1 small onion, finely chopped\n\nDirections:\n- In a double boiler, melt the cream cheese and butter.\n- Add the crabmeat and seasonings.\n- Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells or crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Rocky Road\n\nIngredients:\n- 2 c. (12 oz. pkg.) Hershey semi-sweet chocolate chips\n- 1\/4 c. (1\/2 stick) butter\/margarine\n- 2 Tbsp. shortening\n- 3 c. miniature marshmallows\n- 1\/2 c. chopped nuts\n\nDirections:\n- Butter 8-inch square pan.\n- In large microwave-safe bowl, place chocolate chips, butter and shortening.\n- Microwave at High (100%) for 1 to 1 1\/2 minutes just until chocolate chips are melted and mixture is smooth when stirred.\n- Add marshmallows and nuts.\n- Blend well.\n- Spread even in prepared pan.\n- Cover and refrigerate until firm.\n- Cut into 2-inch squares.\n- Makes 16 squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ensalada De Palmitos (Hearts Of Palm Salad)\n\nIngredients:\n- 3 garlic cloves\n- 2 (28 ounce) can hearts of palm or (14 ounce) cans hearts of palm, drained\n- 1\/3 cup extra virgin olive oil (plus or minus, see description)\n- 1 large vine-ripened tomatoes, seeded and diced\n- 1\/2 cup scallion, finely chopped (whites of the scallion)\n- 1 dash salt (optional)\n- mixed greens (optional)\n\nDirections:\n- Using a food processor, puree the garlic into a paste. Add hearts of palm and process to a course puree. With the machine on, add oil in a thin stream until mixture is a velvety puree.\n- Transfer the puree to a serving bowl and stir in tomatoes and scallions. Adjust salt if needed.\n- Let sit at room temperature and serve within an hour. If topping salad greens chill mixture in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Apple Cider\n\nIngredients:\n- 1 lemon, sliced\n- 1 orange, sliced\n- 8 cinnamon sticks\n- 1 Tbsp. whole cloves\n- 1 Tbsp. allspice\n- 1 1\/2 Tbsp. honey\n- 1 gal. apple cider\n\nDirections:\n- Put lemon, orange, spices and honey in the coffeepot basket, then pour the cider over it; let it perk.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheese Stuffed Manicotti\n\nIngredients:\n- 1 (20 ounce) package manicotti\n- 1 tablespoon vegetable oil\n- 1 (15 ounce) container ricotta cheese\n- 1 (8 ounce) container cottage cheese\n- 1 cup grated mozzarella cheese\n- 34 cup grated parmesan cheese (I used fresh, not dehydrated)\n- 14 teaspoon pepper\n- 1 tablespoon fresh or dried parsley (I used Italian seasoning)\n- 1 teaspoon salt\n- 1 egg\n- 1 (26 1\/2 ounce) can spaghetti sauce\n- 34 cup water\n\nDirections:\n- Mix together all ingredients except spaghetti sauce and water.\n- Stuff uncooked manicotti shell with cheese mixture.\n- Pour half of the sauce in baking dish.\n- Place filled shells on sauce.\n- Pour remaining sauce over shells.\n- Freeze.\n- To serve: Thaw, bake covered for 1 hour at 350 degrees.\n- Then\n- uncovered for and additional 15 minutes.\n- Sprinkle some cheese on top\n- if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Cake\n\nIngredients:\n- 1\/2 c. shortening\n- 1 1\/2 c. sugar\n- 2 1\/2 c. flour\n- 3 eggs\n- 1 tsp. soda\n- 2 1\/2 c. apples\n- 1 tsp. cinnamon and nutmeg\n- 1 c. nuts and raisins\n\nDirections:\n- Cream shortening and sugar; add eggs and mix in all ingredients.\n- Pour into greased loaf pans.\n- Bake very slow.\n- Keep pan of water below cake while baking.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey Veggie Burgers With Avocado Mayo\n\nIngredients:\n- 1 large avocados or 2 small avocados\n- 12 cup mayonnaise\n- 1 garlic clove, pressed\n- 1 tablespoon lemon juice\n- 2 tablespoons chopped fresh basil\n- 1 -1 12 lb ground turkey\n- 1 14 ounces vegetable soup mix (1 package)\n- 1 egg\n- 14 cup breadcrumbs\n- 1 large avocado\n\nDirections:\n- Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.\n- Cover and chill.\n- Makes about 1 1\/2 cups.\n- Burgers:.\n- Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl.\n- I usually let sit for at least 30 minutes to allow the meat to absorb the veggies.\n- Form into patties and cook on medium-high for about 7 minutes on each side.\n- Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Pie\n\nIngredients:\n- 2 eggs, well beaten\n- 3\/4 c. sugar\n- 1\/2 c. rolled oats\n- 3\/4 c. dark corn syrup\n- 1\/2 stick melted margarine\n- 1\/2 c. milk\n- 1\/4 tsp. cinnamon\n- dash of salt\n- 1 tsp. vanilla\n- chopped pecans\n\nDirections:\n- Combine sugar, oats, cinnamon and salt.\n- Add eggs and milk; mix well.\n- Add margarine, then syrup and blend well.\n- Add vanilla. Sprinkle bottom of unbaked pie shell with pecans.\n- Pour mixture over pecans and bake at 325\u00b0 until firm.\n- Makes 6 to 8 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rock Cakes\n\nIngredients:\n- 3 tablespoons butter\n- 1\/2 cup sugar\n- 1 egg\n- 2 cups self raising flour\n- 1\/2 cup mixed peel\n- 3\/4 cup sultana\n- 1 teaspoon ground ginger\n- 1\/2 teaspoon mixed spice\n- 1\/2 teaspoon cinnamon\n- 1\/2 cup milk (or as needed to make a VERY stiff dough)\n\nDirections:\n- Cream butter and sugar, add the egg and beat well.\n- Sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a STIFF dough.\n- Divide with a fork, and place small pieces on a greased biscuit tray.\n- Bake in a quick oven for 15 minutes.\n- *Ican only guess a quick oven would be 200-220c.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meatloaf Muffins\n\nIngredients:\n- 1 14 lbs ground turkey breast or 1 14 lbs ground sirloin\n- 1 tablespoon olive oil\n- 1 medium onion\n- 2 celery ribs\n- 1 green pepper\n- 1 large egg, beaten\n- 1 cup plain breadcrumbs\n- 1 tablespoon McCormick's Montreal Brand steak seasoning\n- 1 cup ketchup\n- 12 cup salsa\n- 1 tablespoon Worcestershire sauce\n\nDirections:\n- With food processor, chop onion, celery, and green pepper into small pieces.\n- In large bowl, mix meat, olive oil, chopped veggies, egg, bread crumbs, and grill seasoning.\n- In a separate bowl, mix ketchup, salsa, and Worcestershire sauce.\n- Pour half of the sauce into the meat mixture and combine.\n- Spray muffin tin with Pam.\n- Use an ice cream scoop to put meat into cups.\n- Top each loaf with remaining sauce.\n- Bake about 20 minutes at 450 degrees or until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Shrimp\n\nIngredients:\n- 2 tsp. vegetable oil\n- 1 green pepper, chopped\n- 1 onion, chopped\n- 1 clove garlic, chopped\n- 2 Tbsp. flour\n- 1 Tbsp. curry powder or to taste\n- 1\/4 tsp. ground ginger\n- 1\/4 tsp. salt\n- 1 1\/2 c. chicken broth\n- 1 lb. peeled medium shrimp\n- 4 c. hot cooked brown rice\n\nDirections:\n- In large nonstick saucepan, heat the oil.\n- Add the pepper, onion and garlic.\n- Cook, stirring as needed until softened, about 5 minutes.\n- Add the flour, curry, ginger and salt.\n- Cook, stirring constantly until fragrant, about 30 seconds.\n- Add the broth; cook stirring constantly until the mixture comes to a boil and thickens, about 2 minutes.\n- Add the shrimp and cook, stirring as needed until heated through, about 3 minutes.\n- Serve the rice topped with shrimp mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili For 100(Approximately 16 Gallons)  \n\nIngredients:\n- 20 onions, chopped\n- 2 1\/2 boxes garlic\n- 35 lb. ground meat\n- 4 gal. tomatoes\n- 1 gal. tomato soup\n- salt to taste\n- 5 gal. Ranch beans\n- 24 cans refried beans\n- 2 (13 oz.) cans chili powder\n- 1 box comino\n- 10 pkg. onion soup\n- 6 chopped jalapenos\n\nDirections:\n- Brown meat and drain.\n- Saute onions and garlic.\n- Add all ingredients.\n- Simmer all afternoon.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marlo Thomas'S Creole Lamb Chops\n\nIngredients:\n- 6 shoulder lamb chops\n- salt\n- 1 teaspoon cooking oil\n- 1 medium onion, diced\n- 1 1\/2 cups chopped green peppers\n- 2 1\/2 cups canned tomatoes, drained\n- 2 dashes cayenne pepper\n- 1\/2 teaspoon chili powder\n\nDirections:\n- Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.\n- Wipe out the skillet with a paper napkin or towel; put in the oil and heat.\n- Add the onions and green pepper.\n- Brown lightly; then add tomatoes and seasonings.\n- Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.\n- Bake tightly covered for an hour in a preheated 350F oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli\n\nIngredients:\n- 6 eggs\n- 1 (24 oz.) carton cottage cheese\n- 2 Tbsp. flour\n- 1\/4 lb. oleo\n- 2 onions, chopped fine\n- 1 (22 oz.) pkg. chopped broccoli\n- 1\/4 lb. Velveeta cheese\n\nDirections:\n- Mix all ingredients together and bake at 350\u00b0 for 1 hour.\n- Top with Parmesan cheese and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pie\n\nIngredients:\n- 1 1\/2 c. Log Cabin syrup\n- 1\/4 c. sugar\n- 1\/2 stick margarine\n- 1 1\/2 c. pecans\n- 3 eggs\n- 1 tsp. vanilla\n- dash of salt\n\nDirections:\n- Heat oven to 375\u00b0.\n- Combine sugar, syrup and margarine in saucepan.\n- Bring to boil.\n- Boil gently, uncovered, for 5 minutes. Let cool.\n- Place pecans in pie shell.\n- Mix eggs, vanilla and salt in bowl.\n- Stir in cooled syrup.\n- Pour over pecans in shell.\n- Bake 35 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fire Crackers\n\nIngredients:\n- 1 box Saltine Crackers\n- 1-13 cup Canola Oil\n- 1 package Hidden Valley Ranch Dressing Mix (1 Oz. Packet)\n- 2 Tablespoons Crushed Red Pepper Flakes, Or More To Taste\n\nDirections:\n- Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour.\n- Add ranch dressing packet to oil mixture and combine well.\n- Open all crackers and place in a large container with a lid.\n- I use a plastic bulk size mayo jar with a screw top lid.\n- You could also divide these out into gallon-size Ziploc bags.\n- Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container.\n- Rotate your container so that all the crackers will be coated with the mixture and soak up the oil.\n- I usually roll them around every 20 mintues for the next hour or so.\n- Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.\n- These things are so good, I just eat them as they are!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vinegar Candy Or White Taffy\n\nIngredients:\n- 2 c. sugar\n- 1\/2 c. cold water\n- 1 tsp. vanilla\n- 1\/2 c. white vinegar\n- 1 tsp. butter\n\nDirections:\n- Put sugar, water and butter in a heavy saucepan.\n- Place over low heat.\n- Stir carefully until sugar is dissolved.\n- Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.\n- Pour into a shallow, buttered pan.\n- When cool enough to handle, pull with fingertips into rope-like lengths.\n- Then cut into chewable size pieces with buttered kitchen scissors.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Cream Cheese Pie\n\nIngredients:\n- 1 c. self-rising flour\n- 1 stick margarine\n- 1 c. nuts\n- 1 c. Cool Whip\n- 1 c. confectioners sugar\n- 1 (8 oz.) cream cheese\n- 3 c. fresh blueberries\n- 1\/2 c. sugar\n- 2 Tbsp. lemon juice\n- cornstarch to thicken\n\nDirections:\n- Mix flour, margarine and nuts; press into Pyrex dish 9 x 13-inches.\n- Bake 20 minutes at 350\u00b0.\n- Mix the Cool Whip, confectioners sugar and cream cheese.\n- Spread mixture on crust after it cools, then prepare filling.\n- Combine blueberries, sugar, lemon juice and cornstarch.\n- Cook.\n- Cool.\n- Spread over cream cheese layer; top with Cool Whip and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Clam-Filled Lasagna Rolls\n\nIngredients:\n- 8 strips lasagna, cooked as pkg. directs and drained\n- 1 (6 1\/2 oz.) can chopped clams, drained (reserving liquid)\n- 1 (26 oz.) jar meatless spaghetti sauce\n- 1 (15 or 16 oz.) container Ricotta cheese\n- 1 egg, beaten\n- 1\/2 c. grated Parmesan cheese\n- 1 Tbsp. chopped parsley\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine reserved clam liquid and spaghetti sauce.\n- Reserving 1 cup sauce, spoon remainder equally into 12 x 7-inch baking dish.\n- In medium bowl, combine clams, Ricotta cheese, Parmesan cheese, egg and parsley.\n- Mix well. Spread equal portions on lasagna strips; roll up jelly roll fashion.\n- Place seam side down in baking dish.\n- Top with reserved sauce.\n- Cover.\n- Bake 35 to 45 minutes or until hot.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kona Banana Bread\n\nIngredients:\n- 1\/2 c. shortening\n- 1 c. sugar\n- 2 eggs\n- 3\/4 c. mashed banana\n- 1 1\/4 c. sifted flour\n- 3\/4 tsp. baking soda\n- 1\/2 tsp. salt\n- 1\/2 c. chopped nuts (optional)\n\nDirections:\n- Cream shortening and sugar until light.\n- Add eggs, one at a time, beating well after each.\n- Stir in mashed bananas.\n- Sift together flour, soda and salt.\n- Add to banana mixture.\n- Mix until well blended.\n- Bake at 350\u00b0 in a bread pan for 45 to 55 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dill Onion Rings\n\nIngredients:\n- 1 large Bermuda onion\n- 1\/4 c. water\n- 1\/4 tsp. dill weed or dill seed\n- 1\/2 c. white vinegar\n- 2 tsp. salt\n- liquid no calorie sweetener (6 tsp.) or 1\/2 c. sugar\n\nDirections:\n- Peel and cut onion into thin crosswise slices.\n- Separate into rings.\n- Place in small bowl. Combine vinegar, water, salt, dill weed and sugar in saucepan.\n- Heat to boiling.\n- Pour over onion rings; cover tightly and chill at least 1 hour to blend flavors. The liquid can be reheated and used on another onion.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Neiman-Marcus Bars\n\nIngredients:\n- 1 box Duncan Hines cake mix (yellow)\n- 1 egg\n- 1\/2 c. melted butter\n- 1 (8 oz.) pkg. softened cream cheese\n- 1 box (4 c.) powdered sugar\n- 2 eggs\n- 1 c. coconut\n- 1\/2 c. chopped nuts\n\nDirections:\n- Mix cake mix, 1 egg and melted butter together and then press lightly into a 9 x 13-inch greased dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni Salad\n\nIngredients:\n- 1 small shell macaroni (16 oz. box)\n- 1 can tomato soup\n- 3\/4 c. sugar\n- 3\/4 c. vinegar\n- 3\/4 c. oil\n- 1 small onion\n- 1 small green pepper\n- 4 oz. chopped pimento\n\nDirections:\n- Boil shells according to package and drain.\n- Chop onion and green pepper.\n- Mix all ingredients and marinate overnight, stirring occasionally.\n- Serves 20.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Cranberry Salad\n\nIngredients:\n- 1 - 12 oz. pkg fresh cranberries, washed and sorted\n- 1 1\/2 c. sugar\n- 3 c. boiling water\n- 3 - 3 oz. pkgs. orange gelatin dessert\n- 2 - 11 oz. cans mandarin oranges, drained and cut into small pieces\n- 1 c. chopped walnuts or pecans\n- 1 - 8 oz. can crushed pineapple, undrained\n\nDirections:\n- Grind cranberries in food grinder or food processor; stir in sugar to blend.\n- Set aside.\n- Dissolve gelatin dessert in water; cool until mixture begins to thicken.\n- Add to cranberry mixture. Add oranges, nuts and pineapple.\n- Stir well; pour into lightly oiled 8-cup mold.\n- Chill overnight.\n- Unmold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheryls Kicked Up Queso\n\nIngredients:\n- 4 ounces, weight Cream Cheese (1\/2 Block)\n- 1 whole Mexican Chorizo Sausage Link, Cooked And Drained\n- 4 ounces, weight Sliced Olives (small Can)\n- 10 ounces, weight Rotel (1 Can)\n- 4 ounces, weight Green Chilis Chopped (small Can)\n- 16 ounces, weight Velveeta (Medium-Sized Loaf)\n- 1\/4 whole White Or Yellow Onion, Diced\n- 1 cup Grated Cheddar\n- Cholula Hot Sauce, To Taste\n- 1 bag Fritos Scoops\n\nDirections:\n- Saute the onions briefly in a scant bit of olive oil until softened.\n- Remove and saute the chorizo until done.\n- Carefully remove the meat, leaving the red fat behind.\n- Place the onions and chorizo in the vessel you will use for your queso dip.\n- Add in the remaining ingredients, stir till well melted.\n- Add Cholula to taste for the heat factor.\n- Serve with Fritos Scoops chips.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Veggie Stew\n\nIngredients:\n- 1 Tbsp. olive oil\n- 1 c. chopped onion\n- 4 minced garlic cloves\n- 1 medium zucchini, sliced thin\n- 8 oz. fresh mushrooms\n- 15 oz. can kidney beans, rinsed and drained\n- 14 oz. can green beans\n- 8 oz. can tomato sauce\n- 2 (15 oz.) cans diced tomatoes\n- 2\/3 c. cracked wheat (bulgar)\n- 15 oz. can vegetable stock or chicken bouillon\n- 1\/4 c. fresh parsley\n- 1 tsp. Italian seasoning\n- 1 1\/2 tsp. crushed red pepper\n\nDirections:\n- Saute onion and garlic in olive oil.\n- Add zucchini, mushrooms, kidney beans and green beans.\n- Cook 5 minutes.\n- Add the rest of the ingredients and cover and simmer for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fettuccine With Morels\n\nIngredients:\n- 1 pound fettuccine\n- Morel gratin\n- 3 tablespoons chopped Italian parsley\n- Kosher salt and freshly ground pepper to taste\n\nDirections:\n- Bring a large pot of salted water to a boil.\n- Add the fettuccine and cook until al dente, about 10 minutes.\n- Drain.\n- Toss with the morel gratin and the parsley.\n- Season with the salt and pepper.\n- Divide among 4 plates and serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Molasses Oatmeal Cookies\n\nIngredients:\n- 12 cup shortening\n- 1 cup brown sugar\n- 2 eggs, well beaten\n- 12 cup molasses\n- 1 34 cups flour\n- 1 teaspoon baking soda\n- 1 teaspoon salt\n- 1 teaspoon nutmeg\n- 2 cups rolled oats\n- 1 cup seeded raisins\n\nDirections:\n- Cream shortening, add sugar gradually.\n- Blend in eggs and molasses.\n- Sift flour, baking soda, salt and nutmeg.\n- Add rolled oats.\n- Stir into the shortening mixture.\n- Mix in chopped raisins.\n- Drop by teaspoon on a greased cooking sheet.\n- Bake at 375F for approximately 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mandarin Orange Upside Down Cakes\n\nIngredients:\n- 1\/4 cup butter or 1\/4 cup margarine, melted\n- 1\/2 cup brown sugar\n- 15 ounces mandarin oranges\n- 12 maraschino cherries, drained and patted dry\n- 1 (9 ounce) package yellow cake mix\n- 1 egg\n\nDirections:\n- Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.\n- In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.\n- Drain mandarin oranges, reserving 1\/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.\n- In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.\n- Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken With Almond Sauce\n\nIngredients:\n- 1 (2 1\/2 lb.) chicken, cut into pieces\n- 1\/2 c. flour\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 stick margarine\n- 1 can mushroom soup\n- 1 c. water\n- 1\/4 c. slivered almonds\n\nDirections:\n- Dredge chicken in flour mixed with salt and pepper.\n- Place chicken, skin side down, in buttered baking dish.\n- Melt margarine; pour over chicken. Bake at 400\u00b0 for 20 minutes.\n- Turn chicken; bake 20 minutes at 350\u00b0.\n- Pour mushroom soup and water over chicken.\n- Sprinkle almonds on top. Bake for 20 minutes at 350\u00b0. Makes 4 to 5 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honey Baked Beans and Potato Skillet\n\nIngredients:\n- 3 tablespoons olive oil, divided\n- 2 large potatoes, peeled and diced\n- salt and pepper, to taste\n- 1 bell pepper, diced (green or red)\n- 1 small onion, chopped\n- 9 ounces frozen corn\n- 1 tablespoon taco seasoning\n- 28 ounces bush's honey baked beans\n- 8 ounces finely shredded cheddar cheese\n- 2 tablespoons chopped cilantro (optional)\n\nDirections:\n- Heat 2 tablespoons of olive oil in large nonstick skillet over medium to high heat; add potatoes.\n- Add salt and pepper to taste.\n- Fry potatoes for 10 to 12 minutes, stirring frequently.\n- Transfer to bowl.\n- Add remaining 1 tablespoon of olive oil to skillet; add bell pepper, onion and corn.\n- Saute mixture over medium heat for about 6 minutes.\n- Add taco seasoning, baked beans and potatoes; stir to combine.\n- Continue to cook for another 3 to 5 minutes until heated through.\n- Sprinkle with shredded cheese right before serving.\n- If desired, garnish with chopped cilantro.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Grandma Shirley'S Cheesecake \n\nIngredients:\n- Crust:\n- zest of 1 lemon\n- 1\/2 cup graham cracker crumbs\n- 3 tbsp powdered sugar\n- 1 tbsp unsalted butter\n- Filling:\n- 5 8-oz bars of cream cheese, Philadelphia-style\n- 1 3\/4 cups sugar\n- 3 tbsp all-purpose flour\n- 1 1\/2 tsp lemon juice\n- 1\/2 tsp vanilla\n- 1\/2 cup half-and-half\n- 5 eggs, plus 2 egg yolks\n\nDirections:\n- Crust:\n- Mix together lemon zest, graham cracker crumbs, powdered sugar, and butter. Pat on bottom of springform pan.\n- \n- Filling:\n- Mix all ingredients together, adding the eggs last; beat well. Bake 1 1\/2 hours in 250 \u00b0F oven. Turn oven off and let sit in oven for 1 hour. Remove from oven and chill for 2-3 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fried Zucchini\n\nIngredients:\n- 4 small zucchini\n- 12 medium onion\n- 14 cup extra virgin olive oil\n- 12 teaspoon marjoram\n- 14 teaspoon ground sage\n- 12 teaspoon salt\n- 12 teaspoon black pepper\n\nDirections:\n- Wash zucchini, remove ends and chop into 1 inch cubes.\n- Mince onion.\n- Heat oil in a large skillet at medium-high heat.\n- When oil is hot, add onion and zucchini.\n- (Oil must be very hot so that vegetables fry quickly or they become mushy).\n- Sprinkle rest of ingredients over zucchini mixture.\n- Fry, stirring constantly, until all zucchini pieces are lightly browning.\n- Remove from heat, serve and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slaw That Keeps\n\nIngredients:\n- 1 large head cabbage\n- 2 c. sugar\n- 1\/2 c. water\n- 1 red mango\n- 1\/2 tsp. celery seed\n- 1 tsp. salt\n- 1 c. vinegar\n- 1\/2 bunch celery, chopped\n- 1 green mango\n- 1 tsp. mustard seed\n\nDirections:\n- Shred the cabbage and sprinkle with salt.\n- Let stand for 2 hours.\n- Squeeze out cabbage.\n- Boil the sugar, vinegar and water. Let cool.\n- Combine cabbage, celery and mangos which have been chopped.\n- Add seed and dressing.\n- Place in covered container and keep in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jello Salad\n\nIngredients:\n- 1 (3 oz.) pkg. orange jello\n- 2 (3 oz.) pkg. vanilla tapioca pudding\n- 3 c. water\n- 1 medium size can mandarin oranges, drained\n- 1 medium size can crushed pineapple, drained\n- 1 pkg. Dream Whip, whipped\n\nDirections:\n- Add jello and tapioca to water.\n- Bring to a boil.\n- Cool.\n- Add oranges, pineapple and whipped Dream Whip.\n- Refrigerate at least 2 hours before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pepper Steak\n\nIngredients:\n- 1 lb. round steak, cut in 1\/8-inch slices\n- 2 Tbsp. oil\n- 1 chopped onion\n- 1 clove garlic, minced\n- 2 green peppers, sliced\n- 1 c. beef bouillon\n- 1 (16 oz.) can tomatoes, drained\n- 1 1\/2 Tbsp. cornstarch\n- 2 tsp. soy sauce\n- 1\/4 c. water\n- salt and pepper to taste\n\nDirections:\n- Heat oil in large skillet; add steak, onion and garlic.\n- Cook until meat is brown.\n- Add green peppers and bouillon; cover and simmer 10 minutes.\n- Add tomatoes; cover and simmer 5 minutes.\n- Mix cornstarch, water and soy sauce; stir into meat mixture and cook until thickened and clear.\n- Add salt and pepper to taste.\n- Serve over rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Punch\n\nIngredients:\n- 1 pkg. Kool-Aid (any flavor, depending on color desired)\n- 1 c. sugar\n- 1 can unsweetened pineapple juice\n\nDirections:\n- Combine all ingredients and pour into gallon container. Finish with enough water to make gallon.\n- Can add ginger ale to punch bowl if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bisquick Cinnamon Scones\n\nIngredients:\n- 2 cups Bisquick baking mix\n- 1\/3 cup milk\n- 1 egg\n- 1 teaspoon vanilla\n- 3 tablespoons sugar\n- 1 teaspoon cinnamon\n\nDirections:\n- Preheat oven to 425.\n- Mix together all ingredients well.\n- Take large rounded tablespoons of mixture and drop onto a non--greased pan.\n- Bake for 10-12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Cream Pie\n\nIngredients:\n- 1 1\/4 cups graham cracker crumbs\n- 3 tablespoons sugar\n- 1\/3 cup butter or margarine, melted\n- 1 (4 serving size) package vanilla pudding mix, prepared\n- 3 medium bananas, sliced\n- To serve: Whipped cream or whipped topping\n\nDirections:\n- For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate.\n- Chill 1 hour.\n- For the filling: Prepare the pudding mix as directed on the package.\n- Place the sliced bananas over the entire bottom of the crust.\n- Pour the pudding over the bananas.\n- Refrigerate for 4 hours or more.\n- When ready to serve, top with whipped cream or whipped topping.\n- Serve chilled.\n- A beautiful finish!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leeks with Egg and Lemon Sauce\n\nIngredients:\n- 1 1\/4 pounds baby leeks\n- Salt\n- 2 egg yolks\n- Juice of 1 1\/2 lemons\n- 1 teaspoon sugar\n\nDirections:\n- Wash the leeks in running water, making sure you remove any dirt trapped between the leaves.\n- Trim the root ends and the tough tops of the green leaves.\n- Boil the leeks in salted water until tender, then drain, reserving 1 cup of the cooking water.\n- Pour this cooking water back into the pan and bring to the boil.\n- In a small bowl, beat the egg yolks and lemon juice with the sugar.\n- Pour in a little of the hot cooking water and beat well, then pour the egg and lemon mixture into the pan, beating vigorously, for seconds only until the sauce thickens slightly.\n- Be careful not to let it boil or it will curdle.\n- Add a little salt, if necessary, to taste.\n- Serve the leeks hot or cold with the sauce poured over.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Honeydew Melon Stew\n\nIngredients:\n- 1 medium honeydew melon\n- 1 ripe cantaloupe\n- 2 large tomatoes\n- 1 large can tomato sauce\n- 2 medium onions\n- 1 lb. brown rice\n\nDirections:\n- Cook brown rice over fire until steaming.\n- Do not rinse.\n- Take rice off fire and let stand.\n- Chop honeydew melon and cantaloupe into medium to small squares.\n- Place in large 12-inch skillet. Turn fire on low and add tomato sauce.\n- Slice onions into mix.\n- Let this mixture simmer for approximately 1\/2 hour.\n- Season to taste. When mixture is done, serve over brown rice.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oatmeal Candy\n\nIngredients:\n- 2 c. sugar\n- 1 stick butter\n- 4 Tbsp. cocoa\n- 1\/2 c. milk\n- 1\/2 c. peanut butter\n- 1 1\/2 c. Minute oats\n- 1 Tbsp. vanilla\n\nDirections:\n- Mix together sugar, butter, cocoa and milk. Bring to a boil and boil 4 minutes.\n- Remove from heat.\n- Add peanut butter, Minute oats and vanilla. Stir well. Drop by teaspoonfuls onto wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blackberry Curd Filling\n\nIngredients:\n- 1 cup sugar\n- 3 tablespoons cornstarch\n- 3 large eggs\n- 2 egg yolks\n- 1\/4 cup butter\n\nDirections:\n- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice. Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly.\n- Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness. Remove from heat, and whisk in butter. Cover, placing plastic wrap directly on curd, and chill 8 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage In A Sauce\n\nIngredients:\n- 2 Tbsp. butter or margarine\n- 1\/3 c. onions, chopped\n- 1\/3 c. bell pepper, chopped\n- 1 pkg. cocktail sausages, cut in small pieces\n- 2 cans tomato soup\n- 1 tsp. Worcestershire sauce\n- 1\/3 c. brown sugar\n- 1\/2 tsp. mustard\n\nDirections:\n- Saute\n- onions\n- and\n- bell pepper in butter until tender. Brown sausages.\n- Add\n- soup, Worcestershire sauce, brown sugar and mustard.\n- Mix all ingredients together thoroughly and warm in crock-pot on low all day.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Real Good Pie\n\nIngredients:\n- 1 c. crushed pineapple, drained\n- 3\/4 stick oleo, melted\n- 3 eggs\n- 3 Tbsp. flour\n- 1 c. coconut\n- 1 1\/2 c. sugar\n- 1 (9-inch) unbaked pie shell\n\nDirections:\n- Mix all ingredients and pour mixture into pie shell and bake at 350\u00b0 for 1 hour or until set and browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crust For Fried Pies\n\nIngredients:\n- 2 c. Flour\n- 1\/2 tsp. Soda\n- 1 tbsp. Sugar\n- 1 tbsp. Vinegar\n- 1\/2 c. Shortening\n- 1\/2 c. Water\n- 1\/2 tsp. Salt\n- 1\/2 tsp. Nutmeg\n\nDirections:\n- Sift dry ingredients.\n- Work in shortening, vinegar and water. Cut in rounds and roll for any kind of fruit pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!\n\nIngredients:\n- 2 (8 ounce) packages cream cheese, softened\n- 1 cup mayonnaise\n- 1 cup sour cream\n- 1\/4 cup onion, finely chopped\n- 4 garlic cloves, minced\n- 1 (7 ounce) jar sun-dried tomatoes packed in oil, finely chopped\n- 2\/3 cup roasted red pepper, finely chopped\n- 4 cups Italian cheese blend, shredded\n- 1 cup parmesan cheese, shredded and divided\n\nDirections:\n- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2\/3 cup Parmesan. Stir until blended.\n- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.\n- Serve hot with crackers or vegetables.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggnog\n\nIngredients:\n- 2 eggs, well beaten\n- 1 can condensed milk\n- 1 tsp. vanilla\n- 1\/4 tsp. salt\n- 1 qt. milk\n- 1\/2 pt. heavy cream, whipped\n- 1 tsp. rum extract (optional)\n- vanilla or eggnog ice cream (optional)\n\nDirections:\n- Combine well beaten eggs, condensed milk, vanilla and salt. Gently beat in milk.\n- Fold in whipped cream.\n- Sprinkle with nutmeg.\n- Float ice cream block to keep cold.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey-Cucumber Pita\n\nIngredients:\n- 1 whole wheat pita bread (6 inch)\n- 1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02\/07\n- 1 lettuce leaf\n- 4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast\n- 2 slices tomato King Sooper's 1 lb For $0.99 thru 02\/09\n- 1 KRAFT 2% Milk Singles\n- 4 slices cucumber\n\nDirections:\n- Spread bread with dressing.\n- Top with lettuce, turkey, tomatoes, 2% Milk Singles and cucumbers.\n- Fold in half to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Tomato Relish\n\nIngredients:\n- 4 c. ground onions\n- 4 c. ground cabbage\n- 10 green tomatoes\n- 12 green peppers\n- 6 red sweet peppers\n- 1\/2 c. salt\n- 6 c. sugar\n- 2 Tbsp. mustard seed\n- 1 Tbsp. celery seed\n- 1 1\/2 tsp. turmeric\n- 4 c. cider vinegar\n- 2 c. water\n\nDirections:\n- Grind vegetables coarsely.\n- Add salt; let set overnight. Rinse and drain.\n- Combine remaining ingredients.\n- Add to vegetables.\n- Heat to boiling.\n- Simmer 3 minutes.\n- Put into hot sterilized jars.\n- Process 15 minutes.\n- Very good!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summer'S Meat And Potato Casserole\n\nIngredients:\n- 1 1\/2 c. milk\n- 1 large onion\n- 2 cans cream of mushroom soup\n- 1 container fresh mushrooms (optional)\n- 1 1\/2 lb. hamburger, cooked with seasonings to taste and drained\n- 4 to 5 medium potatoes, peeled, cooked (leave slightly undone) and sliced\n- 1 pkg. Velveeta cheese (medium size 2 lb.?)\n\nDirections:\n- Combine the soup and the milk and then layer:\n- soup mix, cooked potatoes, meat, onion, fresh mushrooms and cheese slices. Bake at 350\u00b0 for 1 hour.\n- Serves many.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Best of the Best Broccoli and Cheese Soup\n\nIngredients:\n- 12 onion, chopped\n- 1 stalk celery, chopped\n- 1 carrot, julienned\n- 2 garlic cloves, chopped\n- 14 cup butter\n- 14 cup flour\n- 2 cups half-and-half cream\n- 2 cups chicken broth\n- 2 heads broccoli, chopped\n- salt and pepper\n- 14 teaspoon nutmeg\n- 1 cup cheddar cheese, shredded\n\nDirections:\n- In a large sauce pan with a little bit of butter, saute onion, celery, carrot and garlic.\n- In another small pan make a rue with butter and flour; cook down for about 3 minutes over medium heat.\n- Remove from heat and slowly whisk in half and half cream.\n- Return to medium heat; add chicken broth and broccolli.\n- Cover and bring to barely a simmer.\n- Remove from heat and blend with hand blender.\n- Return to heat and simmer for about 10 minutes.\n- Remove from heat, add salt and pepper, nutmeg, and cheddar cheese.\n- Stir cheese in and return to low-medium heat until heated through.\n- Serve and enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Leftover Croquettes (Vog Balls)\n\nIngredients:\n- 2 Eggs\n- 1 handful Panko breadcrumbs\n- 1 bunch Of leftovers\n- 1 Deep frier with a light flavoured oil\n\nDirections:\n- Beat the eggs in a bowl and set at the end of the assembly line next to the bowl of breadcrumbs.\n- Create ball shaped dumplings with any\/all of the leftovers just slightly bigger than a gold ball but smaller than a baseball. Mash it all up and form it into a ball or create layers a mashed potato, turkey, stuffing, cheese, cranberry sauce, green bean casserole. Get creative!\n- Dip your ball in egg, then breadcrumbs. You can coat in egg and breadcrumbs again to get a nice crispy shell.\n- Drop the ball gently into the frier and cook until brown and crispy.\n- Serve with a cranberry chutney or sauce and a nice glass or red!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carolina Pulled Pork\n\nIngredients:\n- 3 pounds pork\n- 1 envelope lipton recipe secrets onion soup mix\n- 1\/4 cup ketchup\n- 1\/2 cup firmly packed brown sugar\n- 3\/4 cup apple cider vinegar\n- 1 tablespoon hot pepper sauce\n- 1 tablespoon prepared mustard\n\nDirections:\n- Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.\n- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.\n- Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Macaroni Casserole\n\nIngredients:\n- 1 lb. ground pork sausage\n- 1\/2 c. chopped onion\n- 3\/4 c. chopped celery\n- 2 cans tomato sauce\n- 1\/2 tsp. basil\n- 2 c. cooked elbow macaroni\n- 8 oz. sliced Mozzarella cheese\n\nDirections:\n- Brown sausage and drain fat.\n- Add onion and celery and cook lightly.\n- Add tomato sauce, basil and macaroni.\n- Place half of sausage mixture in 1 1\/2-quart casserole dish, cover with half of the cheese.\n- Repeat layers.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cinnamon Rolls\n\nIngredients:\n- 1 c. buttermilk\n- 1\/4 c. sugar\n- 1 tsp. salt\n- 1\/4 c. oleo\n- 1 egg\n- 1 pkg. dry yeast\n- 1\/4 c. warm water\n- 1 tsp. sugar\n- 3 c. flour\n- 1 tsp. vanilla or lemon flavor\n\nDirections:\n- Heat buttermilk (do not boil).\n- Stir in sugar, salt and oleo; cool to lukewarm.\n- Add beaten egg.\n- Measure 1\/4 cup of the very warm water.\n- Add 1 teaspoon sugar; put in mixing bowl.\n- Stir to dissolve.\n- Add the buttermilk mixture to bowl and mix.\n- Add flour; mix well.\n- Melt 1 stick oleo.\n- Roll dough into a rectangle; brush on melted oleo.\n- Sprinkle on the brown sugar and cinnamon (may add raisins and\/or pecans).\n- Form into a roll and slice into 1 1\/2-inch circles.\n- Place on oiled cookie sheets; let rise until double in size (about 1 hour).\n- Bake for 25 minutes, or until light brown, in a 350\u00b0 oven.\n- Ice with Powdered Sugar Icing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp and Crab Dip\n\nIngredients:\n- 2 cans Small Shrimp\n- 2 blocks Cream Cheese (8 Ounces Each)\n- 1\/2 cans Shrimp Juice\n- Juice Of 2 Lemons\n- 1 Tablespoon Grated Onion\n- 1 teaspoon Pressed Garlic\n- 1 can Crabmeat (6.5 Ounces)\n- Tabasco To Taste\n\nDirections:\n- Drain shrimp and reserve the juice.\n- Cream the cheese and combine with shrimp juice.\n- Add lemon juice, onion, garlic, crabmeat, Tabasco, and half of the shrimp.\n- Add the last of the shrimp and fold in carefully.\n- Serve with Ritz crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Kettle Pasta With Garlic Butter\n\nIngredients:\n- 1 cup butter (2 sticks)\n- 18 cup white wine\n- 1 tablespoon lemon juice, freshly-squeezed\n- 2 -3 garlic cloves, minced\n- 116 teaspoon white pepper\n- 116 teaspoon garlic salt\n- 1 tablespoon fresh chives, chopped\n- 1 12 lbs angel hair pasta, cooked\n- parmesan cheese (to garnish )\n\nDirections:\n- Boil pasta.\n- Melt butter in medium saucepan.\n- Add all remaining ingredients except cheese and pasta and heat through.\n- Ladle over warm fresh pasta.\n- Garnish with cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Juniper Mayonnaise\n\nIngredients:\n- 2 1\/2 tablespoons fresh or dried juniper berries\n- 2 tablespoons water\n- 1\/2 cup fresh lemon juice\n- 1 (2-ounce) bottle green hot sauce*\n- 2 tablespoons capers, drained\n- 2 garlic cloves, crushed\n- 2\/3 cup egg substitute\n- 2 cups olive oil\n\nDirections:\n- Cook juniper berries in a small skillet on high heat for 2 minutes. Crush berries with the back of a spoon. Add water and lemon juice; bring to a boil. Cook 5 minutes or until mixture is reduced by half. Strain mixture, discarding solids.\n- In a food processor or blender, process lemon-juniper mixture, hot sauce, and next 3 ingredients until smooth, stopping to scrape down sides. With processor or blender running, add oil in a slow steady stream, blending until thickened.\n- *In testing, we used green Tabasco sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slim Bloody Mary Deviled Eggs\n\nIngredients:\n- 6 hard-boiled large eggs\n- 3 tablespoons reduced-fat mayonnaise\n- 1 tablespoon reduced-sodium tomato juice\n- 3\/4 teaspoon prepared horseradish\n- 1\/4 teaspoon hot pepper sauce\n- 1\/8 teaspoon salt\n- 1\/8 teaspoon pepper\n- Crumbled cooked bacon, optional\n\nDirections:\n- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).\n- In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butterscotch Pecan Pie\n\nIngredients:\n- 2 c. milk\n- 1\/4 c. Karo syrup\n- 4 Tbsp. cornstarch\n- 1\/2 c. sugar (dark brown), packed\n- 1\/4 tsp. salt\n- 2 egg yolks\n- 1 tsp. vanilla flavor\n- 9-inch pie shell\n- 1\/3 c. chopped pecans\n- 2 egg whites\n- 4 Tbsp. sugar\n\nDirections:\n- Beat egg whites and gradually beat in sugar to form meringue. Top with chopped pecans.\n- Cook in oven at 325\u00b0 for 10 minutes or so.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"orange lacquered duck\n\nIngredients:\n- 2 cups orange juice\n- 2 oranges, zest of\n- 1 cup chicken stock\n- 3 inches ginger, grated\n- 4 duck breasts, fat trimmed\n- 4 yams\n- 2 bunches baby bok choy\n- 1 tablespoon sesame oil\n\nDirections:\n- combine first 4 ingredients in a saucepan.\n- boil until reduced to 3\/4 cup.\n- set aside.\n- meanwhile boil yams in water until almost fork tender, 15 minutes.\n- cool, peel, and cut into 1\/4\" slices.\n- in a skillet sear duck, breast side down until brown.\n- flip duck, add yam slices and add oj reduction.\n- cook 8 minutes more or until liquid is reduced by half.\n- in a separate pan saute bok choy in sesame oil for 1-2 minutes.\n- to serve: fan duck breasts over yams, with bok choy.\n- drizzle with pan juices.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggnog French Toast Bake\n\nIngredients:\n- 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes\n- 6 whole Eggs\n- 2 cups Eggnog\n- 1\/3 cups Brown Sugar\n- 1\/2 teaspoons Nutmeg\n- 1 teaspoon Cinnamon\n\nDirections:\n- Arrange the bread cubes in a 9x13 inch baking pan.\n- In a separate bowl, whisk together the remaining ingredients. Pour over the bread.\n- Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).\n- Preheat oven to 350\u00b0F. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Pudding\n\nIngredients:\n- 3 small boxes vanilla instant Jell-O pudding\n- 1 small carton sour cream\n- 1 (8 oz.) cream cheese\n- 1 (8 oz.) Cool Whip\n- vanilla wafers\n- bananas\n\nDirections:\n- Mix Jell-O pudding and milk.\n- Beat well.\n- Add cream cheese and\n- sour cream; blend them.\n- Add 1\/2 Cool Whip.\n- Mix well.\n- Put layer of vanilla wafers and bananas; add 1\/2 of mixture.\n- Then layer vanilla wafers and bananas and rest of mixture.\n- Top with other half of Cool Whip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Veggie Casserole\n\nIngredients:\n- 2 cans mixed vegetables (Del Monte)\n- 2 c. Cheddar cheese\n- 1\/2 c. mayonnaise\n- 1 pkg. Ritz crackers\n- 1\/2 c. margarine\n- 1 tsp. sugar\n\nDirections:\n- Mix together veggies, cheese, sugar and mayonnaise.\n- Put into Pam-sprayed 9 x 13-inch pan.\n- Mix crackers and margarine.\n- Put on top of casserole.\n- Bake in a 350\u00b0 oven for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quinoa With Oyster Mushrooms And Adzuki Beans\n\nIngredients:\n- 1 tablespoon olive oil\n- 1\/2 cup thinly sliced carrot\n- 3 stalks green onions, chopped\n- 1\/2 ounce dried oyster mushroom (1\/4 cup)\n- 2 cups vegetable broth or 2 cups water\n- 2 cups cooked adzuki beans, drained and rinsed\n- 1 cup quinoa, washed and drained\n- salt, to taste\n- ground black pepper, to taste\n\nDirections:\n- Crushed the oyster mushrooms slightly and remove the tough stems.\n- Saute carrots, onions, and mushrooms for 3 minutes.\n- Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.\n- Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry Cream Cheese Pie Recipe\n\nIngredients:\n- 1 x 9 inch baked pie shell\n- 4 c. blueberries\n- 3\/4 c. water\n- 4 Tbsp. cornstarch combined with 1 c. sugar\n- 1 Tbsp. lemon juice\n- 1 x 6 ounce. pkg. cream cheese\n- 1\/2 c. powdered sugar\n- 2 c. whipped topping.\n\nDirections:\n- Simmer 2 c. berries with the water for 3 or possibly 4 min.\n- Add in combined sugar and cornstarch to the cooking fruit.\n- Continue cooking till syrup is thick and clear stirring constantly.\n- When about thickened, add in lemon juice.\n- Remove from heat and stir in remaining 2 c. berries.\n- Set aside to cold.\n- Combine cream cheese and powdered sugar.\n- Beat till smooth.\n- Fold whipped topping into the cream cheese mix.\n- Spread cream cheese mix in bottom of pie crust.\n- Top with the cooled berry filling and chill.\n- Serve with whipped topping or possibly whipped cream.\n- Also use huckleberries or possibly blueberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Layer Dip\n\nIngredients:\n- 2 containers bean dip\n- 1 (16 oz.) container sour cream\n- 1 pkg. taco mix\n- 4 guacamole\n- 1\/2 lemon\n- salt and pepper\n- 2 tomatoes, seeded and diced\n- 1 small can sliced black olives\n- 1\/4 c. sliced green onions\n\nDirections:\n- First spread bean dip in the bottom of a rectangular pan. Then mix guacamole with juice from 1\/2 lemon and salt and pepper to taste.\n- Spread over bean dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Christine's Best Ever Chocolate Chip Pecan Pie\n\nIngredients:\n- 2 eggs\n- 1 cup white sugar\n- 12 cup flour\n- 1 cup pecans, chopped\n- 12 cup butter (melted and cooled to room temp)\n- 1 cup chocolate chips\n- 1 teaspoon vanilla\n- 9 inches unbaked pie shells\n\nDirections:\n- Preheat oven to 350 degrees.\n- Combine all ingredients and mix well.\n- Spread into pie shell.\n- Bake at 350 degrees for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Carrot Salad\n\nIngredients:\n- 1\/2 cup MIRACLE WHIP FREE Dressing\n- 1 Tbsp. sugar\n- 6 carrots, shredded (about 3 cups) Target 2 lb For $3.00 thru 02\/06\n- 1 can (8 oz.) pineapple tidbits in juice, drained\n- 1\/2 cup raisins\n\nDirections:\n- Combine ingredients.\n- Refrigerate 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon And Mustard Seed Chutney\n\nIngredients:\n- 3 lemons, washed, chopped, seeds removed\n- 1 tablespoon salt\n- 3 small onions, diced\n- 1 1\/4 cups cider vinegar\n- 1 teaspoon ground mixed spice or 1 teaspoon allspice\n- 2 tablespoons mustard seeds\n- 1 cup sugar\n- 1\/3 cup raisins\n\nDirections:\n- Place chopped lemons in bowl and sprinkle with salt.\n- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.\n- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.\n- Place pan over high heat and bring to a boil.\n- Reduce heat to low, cover and simmer for 50 minutes.\n- ,or until lemons are soft.\n- Remove pan from heat.\n- Ladle chutney into clean, warm jam jars.\n- Seal and label, store in cool dark place until ready to use.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Katie Bars\n\nIngredients:\n- 1 box devil's food cake mix\n- 13 cup butter, soft\n- 1 egg\n- 1 cup seedless raspberry preserves\n- 1 (8 ounce) package cream cheese, soft\n- 1 (12 ounce) bag white chocolate chips\n- 12 cup semi-sweet chocolate chips\n- 2 tablespoons butter\n\nDirections:\n- Oven@ 350 Combine base ingredients until crumbly.\n- Press into an 11x15 pan.\n- Bake 8 to 12 minutes until crust appears dry, but soft.\n- Immediately spread raspberry preserves over warm crust.\n- Melt white chocolate morsels in the microwave, stirring constantly until melted.\n- Combine with soft cream cheese using a hand mixer.\n- Spread over raspberry glaze.\n- In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.\n- Drizzle over cream cheese layer.\n- Cool completely before cutting into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mississippi Mud Cake\n\nIngredients:\n- 2 sticks butter\n- 2 c. sugar\n- 4 eggs\n- 1 tsp. vanilla\n- 4 heaping Tbsp. cocoa\n- 1 c. nuts, chopped\n- 1 c. self-rising flour\n- 1 bag miniature marshmallows\n\nDirections:\n- Cream butter and sugar.\n- Add eggs; beat well.\n- Mix in remaining ingredients, except marshmallows.\n- Spread in a 13 x 9-inch pan (well-greased).\n- Bake at 350\u00b0 for 30 or 40 minutes. Immediately after cake is removed from oven, sprinkle with miniature marshmallows.\n- Cool.\n- Pour icing over marshmallows.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Rice(Light)  \n\nIngredients:\n- 2 c. cooked chicken\n- 2 Tbsp. margarine\n- 1 jar mushrooms or fresh mushrooms if you prefer\n- 1 onion (medium)\n- 1 c. converted rice\n- 1\/2 c. celery\n- 1\/2 c. green pepper\n- 1\/4 c. milk\n- salt and pepper to taste\n\nDirections:\n- Saute onion and mushrooms in margarine.\n- Add two cups chicken broth from cooked chicken.\n- Bring to boil.\n- Add converted rice and cook, covered, for 15 minutes.\n- Chop the celery and green pepper. Add to rice along with 2 cups chicken, milk, salt and pepper to taste.\n- Simmer 20 minutes, covered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jam Cake(Layered Fruit Cake)  \n\nIngredients:\n- 1 c. butter\n- 2 c. sugar\n- 1 c. blackberry jam without seeds\n- 1 c. buttermilk\n- 1 tsp. soda\n- 1 tsp. nutmeg\n- 1 tsp. cinnamon\n- 1 tsp. allspice\n- 1 tsp. vanilla\n- 2 1\/2 c. flour\n- 4 eggs\n- 1 c. fresh coconut\n\nDirections:\n- Cream butter and sugar. Add eggs. Beat well. Sift dry ingredients. Add alternately buttermilk and flour into the egg mixture. Fold in jam, coconut and vanilla. Grease and flour 3 eight-inch pans. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Polenta With Parmesan And Mozzarella\n\nIngredients:\n- 3 1\/2 cups whole milk\n- 3\/4 cup yellow cornmeal\n- 1\/2 teaspoon minced fresh rosemary\n- 1 cup grated mozzarella cheese\n- 1\/2 cup grated parmesan cheese\n\nDirections:\n- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.\n- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.\n- Add rosemary and cheeses.\n- Whisk until cheese is melted.\n- Season to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Josie'S Chess Pie\n\nIngredients:\n- 2 c. sugar\n- 1\/2 c. evaporated milk\n- 3 Tbsp. flour\n- 1\/2 c. oleo or butter\n- 4 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Mix flour and sugar, stir in melted butter.\n- Add other ingredients.\n- Beat until well mixed.\n- Pour into raw pie shell and bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple Pecan Sour Cream Streusel Cake\n\nIngredients:\n- 2 cups maple-pecan whole grain cereal flakes\n- 1\/2 cup firmly packed brown sugar\n- 1 tsp. ground cinnamon\n- 4 eggs\n- 1 pkg. (2-layer size) yellow cake mix\n- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream\n- 1\/2 cup oil\n\nDirections:\n- Preheat oven to 350F.\n- Mix cereal, sugar and cinnamon; set aside.\n- Beat eggs, cake mix, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.\n- Beat on medium speed 4 min.\n- Pour half of the batter into greased and floured 10-inch tube pan; sprinkle with half of the cereal mixture.\n- Repeat layers.\n- Bake 50 to 55 min.\n- or until toothpick inserted near center comes out clean.\n- Cool 15 min.\n- in pan on wire rack; remove cake from pan.\n- Cool completely on wire rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Parmesan Peas\n\nIngredients:\n- 16 ounces frozen peas, thawed\n- 1 cup cream\n- 12 cup parmesan cheese\n- 18 teaspoon pepper\n- 18 teaspoon salt\n\nDirections:\n- In a skillet or saucepan warm peas over medium heat until heated through.\n- Add the half and half or cream and parmesan cheese until cheese has melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Raw Potato Dumplings\n\nIngredients:\n- 2 c. raw potatoes\n- 1 tsp. salt\n- 2 eggs, beaten\n- 1 1\/2 c. flour\n- 1\/2 c. bread crumbs\n\nDirections:\n- Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.\n- Drop into boiling salted water from a wet spoon.\n- Dumplings should be about 1 1\/2-inches long and 1\/2-inch in diameter when cooked.\n- They are done as soon as they float to the top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pierogi\n\nIngredients:\n- 2 c. flour\n- 1\/2 tsp. salt\n- 2 tsp. sour cream\n- 1\/2 c. warm water or milk\n- 1 egg + 1 egg yolk\n- 1 Tbsp. butter for richer dough\n\nDirections:\n- Mix ingredients and knead into a soft pliable dough.\n- Let rest 10 minutes under a warm bowl.\n- Divide the dough in half.\n- Roll out the dough on a floured surface to 1\/8 or 1\/4 inch thickness.\n- Cut out circles of dough, about 4 inches in diameter from the dough. Place a rounded tablespoon of filling to one side of each circle, then fold the dough over to make a half moon.\n- Carefully seal the edges by pinching together or crimping with the tines of a fork. Cook in 2 quarts boiling water.\n- Add only enough pierogi to the boiling water to make one layer.\n- Crowding makes them stick together.\n- Count cooking time after the water returns to boiling. About 4 to 6 minutes later the pierogi will float.\n- Remove with a slotted spoon.\n- Serve drizzled with melted butter or Polish style, sprinkled with buttered bread crumbs.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Springtime Vegetable Slaw\n\nIngredients:\n- 1 lb. shredded cabbage\n- 1 c. grated carrots\n- 1\/2 c. broccoli florets, chopped\n- 1\/2 c. halved cherry tomatoes\n- 1\/2 c. sliced celery\n- 1\/2 c. peeled, seeded, diced cucumber\n- 1 c. chopped fresh parsley\n- 1\/3 c. olive oil\n- 2 Tbsp. vinegar\n- 1 Tbsp. Dijon-style mustard\n- 1 tsp. garlic salt\n\nDirections:\n- Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.\n- Whisk together remaining ingredients for dressing.\n- Pour over vegetables; toss to coat well.\n- Yield:\n- 10 servings.\n- Contains 87 calories per serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Dressing\n\nIngredients:\n- 2 c. cooked squash\n- 1 small onion, chopped\n- 2 Tbsp. butter\n- 1 can cream of chicken soup\n- 1 pkg. cornbread mix, cooked according to directions\n- salt and pepper\n\nDirections:\n- Saute onion in butter.\n- Add cooked squash and cream of chicken soup.\n- Simmer 10 minutes.\n- Add crumbled cornbread.\n- Add seasoning. Bake at 350\u00b0 for 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Fudge Sauce, Soda Shop Style\n\nIngredients:\n- 1 14 cups dark chocolate, melted\n- 12 cup cocoa powder\n- 34 cup water\n- 12 cup unsalted butter\n- 1 cup sugar\n- 3 tablespoons light corn syrup\n- 12 teaspoon salt\n- 1 tablespoon vanilla extract\n\nDirections:\n- Place the melted chocolate, cocoa and water in a saucepan over low heat.\n- Stir mixture until it is fully combined.\n- Add the butter, sugar, corn syrup and salt to the mixture.\n- Bring mixture to a simmer over medium heat until it thickens, about 5 minutes.\n- Remove pan heat and stir in vanilla extract.\n- Sauce may be kept under refrigeration in an airtight container for 7 days.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Toasted Pumpkin Seeds\n\nIngredients:\n- Seeds from 1 pumpkin, pulp and strings removed\n- 2 tablespoons vegetable oil\n- Salt, to taste\n\nDirections:\n- Spread the seeds in a single layer on a baking sheet, making sure they are thoroughly cleaned of strings and pulp.\n- Let them air-dry for at least 3 hours.\n- Once dry, hull them.\n- Preheat the oven to 350F.\n- Add the oil and salt to the seeds, and stir to coat them well.\n- Place the baking sheet in the oven and toast, stirring the seeds every 5 minutes or so, until they are golden brown, about 25 minutes.\n- Let the seeds cool, and then taste for salt; add more if necessary.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlicky Chicken Casserole\n\nIngredients:\n- 12 cup onion, chopped\n- 2 garlic cloves, pressed\n- 2 tablespoons olive oil\n- 2 (12 ounce) cans chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts)\n- 10 34 ounces cream of mushroom soup\n- 10 ounces rotel, drained\n- 4 -6 tablespoons whipping cream\n- 12 cup shredded cheddar cheese\n- salt and pepper\n- shredded cheddar cheese (garnish)\n- sour cream (garnish)\n\nDirections:\n- Preheat oven to 350.\n- In a skillet over medium heat, saute onion and garlic in oil until onion is translucent.\n- Combine the onion mixture and remaining ingredients in a large mixing bowl; stir well.\n- Pour mixture into a lightly greased 13x9\" baking dish.\n- Bake for 20-25 minutes.\n- Garnish as desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Oat Bars\n\nIngredients:\n- 14 oz. can sweetened condensed milk\n- 1\/2 c. lemon juice\n- 1 tsp. grated lemon rind\n- 2\/3 c. butter, softened\n- 1 c. firmly packed dark brown sugar\n- 1 1\/2 c. all-purpose flour\n- 1 tsp. baking powder\n- 1 c. quick-cooking oats\n\nDirections:\n- Grease a 13 x 9 x 2-inch baking pan.\n- In small bowl, whisk together the condensed milk and lemon juice until blended; stir in lemon rind.\n- Reserve.\n- In medium bowl, beat butter and brown sugar with wooden spoon.\n- Sprinkle with flour and baking powder and stir until blended.\n- Stir in oats.\n- Mixture will be crumbly.\n- Spread half of the flour-oat mixture in pan, patting it down.\n- Spread lemon mixture over top.\n- Sprinkle with remaining flour-oat mixture.\n- Bake at 350\u00b0 for about 25 minutes.\n- Chill before cutting into bars.\n- Cover and store in refrigerator.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Chicken Salad\n\nIngredients:\n- 2 (5 oz.) cans boned chicken (white meat), drained and rinsed (if it's packed in oil)\n- 1 c. chopped celery\n- 1\/2 c. chopped pecans\n- 3\/4 c. mayonnaise\n- 1 can cream of mushroom soup\n- 2 hard-cooked eggs, smashed with fork\n- 1 Tbsp. lemon juice\n- salt and pepper\n\nDirections:\n- Mix all together.\n- Bake at 450\u00b0 for 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hot Chicken Salad\n\nIngredients:\n- 3 c. cooked chicken, cut in small pieces\n- 1\/2 c. mayonnaise\n- 1 c. grated cheese\n- 1 can cream of chicken soup\n- 1 small bag slivered almonds\n- 1\/2 c. chopped onion\n- 2 tsp. lemon juice\n- 1\/2 c. finely chopped celery\n- 1 small bag potato chips, crushed\n\nDirections:\n- Combine all ingredients in buttered casserole, except potato chips.\n- Sprinkle chips on top.\n- Bake at 400\u00b0 until brown, about 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp Creole\n\nIngredients:\n- 4 strips bacon\n- 1 1\/2 onions\n- 1 bell pepper\n- 2 stalks celery\n- chopped bacon\n- 1 can tomatoes\n- salt and pepper\n- garlic salt\n- Worcestershire sauce\n- 3 bay leaves\n- 2 lb. raw shrimp\n- rice\n\nDirections:\n- Fry bacon in drippings,\n- Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.\n- Cook about 45 minutes. Add raw shrimp.\n- Cook 10 minutes more.\n- Serve on rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Pepper Steak\n\nIngredients:\n- 2 (36 ounce) jars mushroom and green pepper flavor spaghetti sauce\n- 1 (6 ounce) can tomato paste\n- 3 green peppers\n- 2 lbs stew meat\n- 3 teaspoons sugar\n- 2 teaspoons onion powder\n\nDirections:\n- Cut Green Peppers.\n- In crock pot mix stew meat, Ragu sauce, tomato paste, green peppers, sugar and onion powder.\n- Cook on low-medium heat for 7 hours.\n- Serve over white rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Crisp\n\nIngredients:\n- 5 cups peeled and sliced apples\n- 13 cup water\n- 34 cup flour\n- 1 cup sugar\n- 12 teaspoon cinnamon\n- 14 teaspoon salt\n- 14 lb butter, in small pieces\n\nDirections:\n- Preheat oven to 350F degrees.\n- Butter 1 1\/2 quart baking dish.\n- Spread apples in dish and sprinkle water on top.\n- Combine flour, sugar, cinnamon,& salt in a bowl, rub in with your fingers the butter untill it resembles course crumbs.\n- Spread evenly over apples& bake 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Shrimp\n\nIngredients:\n- 2 1\/2 lb. cooked shrimp, peeled\n- 1 1\/4 c. salad oil\n- 3\/4 c. vinegar\n- 2 1\/2 Tbsp. capers and juice\n- 2 1\/2 tsp. celery seed\n- 1 tsp. salt\n- dash of Tabasco\n- 2 c. onion slices\n- 7 or 8 bay leaves\n\nDirections:\n- Size of shrimp can be your preference.\n- Mix all ingredients. Place in covered container and marinate overnight in refrigerator. Can be kept for a week.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Kim'S Delight\n\nIngredients:\n- 1 graham cracker crust pie shell\n- 1 c. sugar\n- 1 (8 oz.) cream cheese\n- 1 medium size Cool Whip\n- 1 small can crushed pineapple, drained\n- 1 c. pecans or almonds\n\nDirections:\n- Mix the sugar and cream cheese fully. Combine pecans, Cool Whip and pineapple to mixture. Fill the pie crust with the filling. Put in the refrigerator about 30 minutes. Serve and enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Mint Cookies\n\nIngredients:\n- 1 c. softened margarine\n- 2 1\/2 c. flour\n- 1 tsp. peppermint flavoring\n- chocolate candy melts or bark and semi-sweet chocolate chips or squares to taste (approximately 1 c.)\n- 1\/2 c. sugar\n- 1\/2 tsp. vanilla extract\n- 1\/2 tsp. salt\n- 1 egg\n- green food coloring\n\nDirections:\n- Cream\n- margarine\n- and\n- sugar.\n- Add\n- flavorings and egg; mix well.\n- Mix\tin flour and salt to form a soft dough.\n- Shape cookies with a cookie press onto ungreased cookie sheet.\n- Bake at\n- 400\u00b0 for 6 to 9 minutes.\n- Cool cookies.\tMelt equal parts sweet chocolate\n- and semi-sweet chocolate in microwave.\n- Coat cookies by dipping in chocolate.\n- Dry on waxed paper.\n- (Hint: If chocolate is too thick, thin with melted vegetable shortening.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homestyle Chocolate Syrup\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1 c. cocoa\n- 1 tsp. vanilla\n- 1 c. hot water\n\nDirections:\n- Mix sugar with cocoa.\n- Slowly add hot water.\n- Heat to boil. Boil 1 minute, stirring constantly.\n- Remove from heat.\n- Add vanilla and cool.\n- Refrigerate.\n- Serve warm or cold over your favorite dessert!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Casserole\n\nIngredients:\n- 4 slices bread, cubed\n- 1 lb. sausage, cooked and crumbled\n- 6 eggs, beaten\n- 1\/4 tsp. dry mustard\n- 2 c. grated sharp cheese\n- 2 c. milk\n- 1\/4 tsp. salt\n\nDirections:\n- Place cubed bread on bottom of 9 x 13-inch dish.\n- Spread cooked sausage over bread, then top with cheese.\n- Combine remaining ingredients and pour over bread, sausage and cheese. Refrigerate overnight.\n- Bake at 350\u00b0 for 45 minutes or until eggs are done.\n- Excellent for Thanksgiving or Christmas morning.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Zucchini Chili Cheese Bake\n\nIngredients:\n- 1 c. uncooked rice\n- 3 medium zucchini, sliced thin\n- 1 (7 1\/2 oz.) can chopped chilies\n- 12 oz. Monterey Jack cheese, grated\n- 1 large tomato, sliced thin\n- salt\n- 2 c. sour cream\n- 1 tsp. oregano\n- 1 tsp. garlic salt\n- 1\/4 c. chopped green pepper\n- 1\/4 c. chopped green onion\n- 1 Tbsp. chopped parsley\n\nDirections:\n- Cook rice according to directions on package.\n- Cook zucchini in small amount of salted water until crisp-tender.\n- Set aside. In a 3-quart buttered casserole, place cooked rice; cover with chopped chilies.\n- Sprinkle on half of cheese; arrange zucchini slices over cheese.\n- Add tomato slices.\n- Sprinkle with salt.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sloppy Joes\n\nIngredients:\n- 2 lb. hamburger\n- 1 can tomato soup\n- 1 medium onion, diced\n- ketchup\n- mustard\n\nDirections:\n- Brown hamburger and onion (drain grease).\n- Add tomato soup, 1\/4 cup ketchup and 2 squirts mustard.\n- Simmer 15 minutes.\n- Serve on buns.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Corn\n\nIngredients:\n- 1 can cream-style corn\n- 1 pkg. frozen corn, thawed\n- 1\/2 stick oleo, melted\n- 1 egg, well beaten\n- 2 Tbsp. sugar\n- salt and pepper to taste\n- 1\/2 box Jiffy corn muffin mix\n\nDirections:\n- Grease casserole with 1 tablespoon oleo.\n- Mix all ingredients well.\n- Place in casserole and bake at 350\u00b0 for 45 minutes to 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spaghetti Salad(Serves 10 To 12)  \n\nIngredients:\n- 1 lb. spaghetti\n- 1 large cucumber, chunked\n- 1 bell pepper, sliced\n- 1 red onion, thinly sliced\n- 3 Tbsp. poppy seed\n- 3 Tbsp. sesame seed (don't toast)\n- 8 heaping Tbsp. Parmesan cheese\n- 1 (16 oz.) bottle Wish-Bone Italian dressing\n\nDirections:\n- Cook spaghetti; drain.\n- Toss with remaining ingredients (easier in large, flat baking pan).\n- Garnish with tomato wedges and paprika.\n- Refrigerate several hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blueberry And Pineapple Smoothie\n\nIngredients:\n- 1 cup soy milk\n- 1 banana\n- 1\/2 cup blueberries\n- pineapple chunks frozen, use as many as you want\n\nDirections:\n- Add the soy milk, banana, pineapple and blueberries to a blender and blend until smooth,","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Turkey\/Chicken Salad Supreme Recipe\n\nIngredients:\n- 3 lbs. turkey or possibly chicken, cooked and minced\n- 2 c. yellow delicious apples, minced\n- 2 c. celery, minced\n- 2 c. white seedless grapes, whole\n\nDirections:\n- Mix dressing and pour over other ingredients.\n- Let stand at least 6 hrs before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Onion Drop Biscuits\n\nIngredients:\n- 2 c. self-rising flour\n- 2 Tbsp. softened butter\n- 1\/4 c. French onion dip (sour cream base)\n- 2\/3 c. milk\n- Extra butter for brushing on top of biscuits\n\nDirections:\n- Preheat oven to 450 degrees. Combine flour, butter, dip, and milk.\n- Mix well and drop from tablespoon onto greased baking sheet.\n- Bake about 10 to 12 minutes or until lightly browned. Immediately after removing biscuits from oven, brush tops with butter.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Shortbread X-Mas Trees\n\nIngredients:\n- 1 cup powdered sugar\n- 1 cup butter, softened\n- 1 34 cups flour\n- 13 cup unsweetened cocoa\n- 1 teaspoon vanilla\n- 12 teaspoon ground cinnamon\n- 1 12 cups white chocolate chips\n- 2 tablespoons shortening\n- decorator sugar\n\nDirections:\n- Heat oven to 350.\n- Combine powdered sugar and butter in mixer bowl.\n- Beat until creamy, 1-2 minutes.\n- Add flour, cocoa, vanilla, cinnamon until well mixed for about 1-2 minutes.\n- Roll out dough on lightly floured surface one-half at a time (keeping remaining dough refrigerated), to 1\/4-inch thickness.\n- Cut with X-mas tree cookie cutters.\n- Bake for 10-12 minutes.\n- Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally until smooth.\n- After cookies are cooled, drizzle glaze over cookies.\n- Let stand until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry-Lime Punch\n\nIngredients:\n- 1 1\/2 c. pineapple juice\n- 1\/2 c. orange juice\n- 2 Tbsp. lime juice\n- 1\/2 c. sugar\n- 1 (10 oz.) pkg. frozen sliced strawberries with sugar, thawed\n- 4 1\/2 c. lemon-lime soda\n\nDirections:\n- Place juices and sugar in pitcher and stir until sugar is dissolved.\n- Add thawed strawberries.\n- Mix well until combined. Slowly add lemon-lime soda.\n- Refrigerate until ready to serve. Garnish glasses with fresh fruit slices;\n- Yields 16 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"3-Ingredient Tomatillo Guacamole \n\nIngredients:\n- 3 avocados, coarsely chopped\n- 1\/2 cup mild or medium heat tomatillo salsa\n- 1 tablespoon (or more) fresh lime juice\n- 1\/2 teaspoon (or more) kosher salt\n\nDirections:\n- Mash avocado, salsa, lime juice, and salt with a fork in a medium bowl. Taste and adjust seasoning, if needed.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bocaditos\n\nIngredients:\n- 1 cup hellmann' or best food real mayonnais\n- 12 ounces luncheon meat cubed\n- 2 dill pickles chopped\n- 1\/4 cup pimentos chopped\n- 24 slices white bread\n\nDirections:\n- Process all ingredients except bread in food processor or blender until smooth. Refrigerate 3 to 24 hours.\n- Evenly spread meat mixture on 12 bread slices, then top with remaining 12 slices. Cut diagonally into quarters. Cover with damp towel or plastic wrap until ready to serve.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 1 box frozen chopped broccoli\n- 1 jar Cheez Whiz\n- 1 c. uncooked Minute rice\n- 1 can cream of mushroom soup\n- 1 c. water\n- butter\n\nDirections:\n- Thaw broccoli.\n- Mix all ingredients together (cheese may be melted in microwave before adding).\n- Grease casserole dish with butter; add mixture.\n- Microwave on High (covered) for 20 minutes. Let cool 15 to 20 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Pound Cake\n\nIngredients:\n- 3 c. sugar\n- 3 sticks butter\n- 3 c. flour\n- 5 eggs\n- 1 c. sour cream\n- 3 tsp. vanilla flavoring\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Cream butter and sugar real well.\n- Add eggs, one at a time.\n- Add flour and thoroughly beat mixture until it is all the same texture.\n- Fold in the sour cream (mixing the batter very well).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sounds Unusual But Its Yummy: Garhwal Ka Fannah\n\nIngredients:\n- 2 tablespoons oil\n- 1 teaspoon ginger paste\n- 1 teaspoon garlic paste\n- 1 teaspoon red chili paste\n- 1 cup kulad dal, soaked in plenty of water (lentils)\n- 1 cup water\n- 1\/2 teaspoon salt\n- 3 tablespoons fresh coriander leaves, to garnish\n\nDirections:\n- Heat oil in a pan.\n- Add the prepared pastes and stir-fry until the raw smell is gone.\n- Drain and add the lentils.\n- Cook on medium flame for 5 minutes.\n- Add water and salt.\n- Mix well.\n- Cook, covered for 10-15 minutes, or until the lentils are tender.\n- Garnish with corriander leaves.\n- Serve hot with Black and White Roti for a complete meal in lentil and roti heaven!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cookie Dough Cheese Ball\n\nIngredients:\n- 8 ounces cream cheese (softened)\n- 1\/2 cup butter\n- 1\/4 teaspoon vanilla\n- 1\/2 cup powdered sugar\n- 3 tablespoons brown sugar\n- 3\/4 - 1 cup miniature semisweet chocolate chips\n- 3\/4 cup finely chopped pecans\n\nDirections:\n- Blend first 3 ingredients until creamy.\n- Add powdered sugar and brown sugar mix well.\n- Fold in choc. chips.\n- Cover and refrigerate 3-4 hours.\n- Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.\n- When ready to serve, take the ball out of the wrap and roll into the pecans.\n- Serve with graham crackers or teddy grahams.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nutty Sweet Potato Wedges\n\nIngredients:\n- 1\/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02\/06\n- 1\/8 tsp. black pepper\n- 1 egg white\n- 1 sweet potato (8 oz.), cut into 8 wedges\n\nDirections:\n- Heat oven to 350F.\n- Mix nuts and pepper on plate.\n- Beat egg white lightly in shallow dish.\n- Dip potato wedges into egg white, then into peanut mixture, turning to evenly coat all sides.\n- Place in single layer on foil-lined baking sheet.\n- Bake 30 to 35 min.\n- or until potatoes are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Instant Lemon Pie\n\nIngredients:\n- 1 can sweetened condensed milk\n- 1 (9 oz.) carton Cool Whip\n- 1 (6 oz.) can frozen lemonade\n\nDirections:\n- Mix and pour into 2 graham cracker pie shells.\n- Chill and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Caramel Peanut Butter Smoothie\n\nIngredients:\n- 2 apples, peeled, cored and thinly sliced\n- 2 bananas\n- 6 ounces low-fat vanilla yogurt\n- 34 cup marzetti caramel apple dip\n- 12 cup peanut butter\n- 2 cups ice cubes\n\nDirections:\n- Process apples, bananas, yogurt, dip, peanut butter and ice in blender until smooth, stopping once to scrape down the sides.\n- Top with slice of strawberry and drizzle of caramel, if desired.\n- Serve immediately.\n- Note: You can use T. Marzetti Old Fashioned, Light or Fat Free Caramel Apple Dip.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Trinidad Cocoa Tea\n\nIngredients:\n- For the chocolate mix\n- 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped\n- 1 teaspoon ground cinnamon\n- 1\/4 teaspoon ground nutmeg\n- 1\/8 teaspoon bay leaf powder\n- 1\/4 teaspoon ground ginger\n- For each serving (use 2 T chocolate mix plus)\n- boiling water\n- whole milk\n- heavy cream\n- 1 drop vanilla extract\n\nDirections:\n- Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.\n- To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.\n- Stir well and bring to a boil.\n- Remove the pot from the heat.\n- Add milk and heavy cream to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocktail Meatballs\n\nIngredients:\n- 1 lb. ground beef\n- 1\/4 c. bread crumbs\n- 1\/2 c. Parmesan cheese\n- 1 egg\n- 1 (10 oz.) jar grape jelly\n- 1 (12 oz.) bottle chili sauce\n- 1 Tbsp. Worcestershire sauce\n- 1\/2 tsp. garlic salt\n- 1\/2 tsp. pepper\n- 1\/4 c. light cream\n\nDirections:\n- Make meatballs out of ground beef, bread crumbs, Parmesan cheese and egg; brown on all sides.\n- Mix remaining ingredients together in large saucepan; bring to a slow boil.\n- Add meatballs; stir until all are covered.\n- Bring to a light boil, cooking for 10 to 15 minutes on very low heat until sauce is thick enough to stick to meatballs.\n- Serve on plate with toothpicks or in a crock-pot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skillet Gumbo\n\nIngredients:\n- 2 (5 oz.) cans chunk white chicken\n- 1\/4 c. instant minced onions\n- 1 (16 oz.) can tomatoes\n- 1 c. chicken broth\n- 1\/8 tsp. ground pepper\n- 1\/2 tsp. gumbo file\n- 1 c. rice\n\nDirections:\n- Combine all ingredients, except rice, in heavy large skillet. Bring to boil.\n- Cover and simmer 10 minutes.\n- Stir in rice. Replace lid and simmer for 20 minutes or until rice is tender. Stir in file just before serving.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Fava Beans With Olive Oil & Garlic\n\nIngredients:\n- 2 pounds fresh, young fava beans (those in 3 to 4-inch pods)\n- 1\/2 cup water\n- 1\/4 cup olive oil\n- 3 green onions\n- 3 garlic cloves, minced\n- 1 teaspoon red wine vinegar\n- 1\/2 teaspoon cumin seed, toasted and ground\n- Salt to taste\n\nDirections:\n- Remove beans from pods.\n- Its not necessary to peel the seed coats from young beans.\n- For larger beans, use your thumbnail to pierce the hilum (the small bump where bean attaches to pod).\n- Squeeze bean between thumb and forefinger until seed coat slips off.\n- In a small saucepan over medium-high heat, combine water, fava beans, and one tablespoon olive oil.\n- Cook, covered, until tender, 20 to 25 minutes.\n- Meanwhile, trim onions and cut crosswise into 1\/4-inch slices.\n- Drain fava beans, transfer to a serving bowl and toss with onions.\n- In a small bowl, combine remaining olive oil, garlic, vinegar, cumin and salt.\n- Mix beans with dressing and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tangy Cheese-Topped Spuds\n\nIngredients:\n- 1 package (8 ounces) cream cheese, softened\n- 1 cup sour cream\n- 1\/4 cup finely chopped onion\n- 2 tablespoons prepared horseradish\n- 1 to 2 tablespoons lemon juice\n- 2 tablespoons minced fresh parsley\n- 1\/2 teaspoon salt\n- 4 hot baked potatoes\n- 1\/2 cup shredded sharp cheddar cheese\n\nDirections:\n- In a large bowl, blend cream cheese and sour cream until smooth. Add onion, horseradish, lemon juice, parsley and salt; mix well.\n- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with cream cheese mixture; sprinkle with cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"My Mom's Stuffed Green Chilis\n\nIngredients:\n- 25 chili peppers, cut off top and clean out insides carefully\n- 12 cup butter\n- 1 cup mushroom, chopped\n- 1 cup cubed bread, stale\n- 2 tablespoons parsley, fresh & chopped\n- 34 cup parmigiano-reggiano cheese, fresh grated\n- 2 garlic cloves, minced\n- 2 eggs, mixed\n- salt\n- pepper\n\nDirections:\n- Melt butter in a large saute pan and brown mushrooms.\n- Add bread crumbs and garlic,saute for a 2-3 minutes.\n- Add parsley and cheese, cook for another 1-2 minutes.\n- Remove from pan.\n- Add eggs and mix well.\n- Add salt and pepper to taste.\n- Allow to cool.\n- Stuff chilis with filling.\n- Bake in a 375 degree oven for 30 minutes.\n- Turn half-way through to ensure proper roasting on both sides.\n- Serve with a little extra fresh grated cheese.\n- I like to freeze these and keep around for snacking or last minute appetizers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Wedding Punch-Red\n\nIngredients:\n- 1 bottle Hawaiian punch\n- 2 qt pineapple juice\n- 6 cups sugar\n- 6 pkg. raspberry kool-aid\n- 8 pt raspberry sherbet\n- 4 quarts 7- up or ginger ale\n\nDirections:\n- Mix first 4 ingredients.\n- Chill when ready to serve.\n- Add sherbet and 7 - up.\n- Yield: 60 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Glycerin Soap Bubbles\n\nIngredients:\n- 2 Tbsp. dish detergent (Dawn works best)\n- 1 Tbsp. glycerin\n- 1 c. hot water\n\nDirections:\n- Put mixture in small jar.\n- Add straws to blow.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 6 medium chops\n- 1 small box Minute rice\n- 1 envelope onion soup mix\n- 1 can cream of chicken soup\n- 2 cans milk\n\nDirections:\n- Brown seasoned and floured chops.\n- Place in a baking dish; cover with dry rice.\n- Mix soup with milk; pour over rice, being sure rice is completely covered with liquid.\n- Sprinkle lightly with salt and pepper.\n- Cover with foil.\n- Bake at 350\u00b0 for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ham Dip\n\nIngredients:\n- 1 lb. sandwich ham, diced\n- 2 (8 oz.) pkg. cream cheese\n- 1\/4 c. mayonnaise\n- 2 Tbsp. mustard\n- 1 small onion, diced\n- 1 tsp. Worcestershire sauce or A.1. steak sauce\n\nDirections:\n- Hint:\n- Leave sour cream out for an hour to soften.\n- Makes mixing easier.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Quick Fudge\n\nIngredients:\n- 1 box confectioners sugar\n- 1 stick margarine\n- 1\/4 c. milk (canned milk makes it rich)\n- 1\/2 c. cocoa (can use 1\/3 c.)\n- 1 tsp. vanilla\n- 1 c. chopped nuts\n\nDirections:\n- Pour sugar into large glass microwave-safe bowl.\n- Add margarine, milk and cocoa; do not stir.\n- Place in microwave oven 2 1\/2 minutes until margarine melts.\n- Take bowl out and add nuts and vanilla.\n- Stir well.\n- Pour into 8-inch dish.\n- Place in freezer 10 to 15 minutes, then cut into squares and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Cube Steak \n\nIngredients:\n- Cube steak (I used a family size pack)\n- 2 cans (10.75 ounce size) cream of mushroom soup\n- 1 envelope onion soup mix\n- 3\/4 cup water\n- Salt and Pepper to taste\n\nDirections:\n- Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Never Fail Chocolate Cake\n\nIngredients:\n- 3 c. flour\n- 2 c. sugar\n- 2 tsp. baking soda\n- 1\/2 tsp. salt\n- 2 eggs\n- 1\/4 c. cocoa\n- 1 c. boiling water\n- 1 c. sour milk\n- 1 tsp. vanilla\n\nDirections:\n- Mix boiling water and cocoa to dissolve.\n- Add remaining ingredients.\n- Mix until blended well.\n- Pour into 2 round pans. Bake 30 to 35 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Noodle Soup\n\nIngredients:\n- 1 whole chicken\n- 1\/2 c. barley\n- 2 carrots\n- 1 medium onion, chopped\n- egg noodles\n- salt and pepper to taste\n\nDirections:\n- Boil chicken and set meat aside to cool.\n- Place all ingredients into broth.\n- Debone chicken and place in pot; also add noodles.\n- Finish cooking.\n- Salt and pepper to taste.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Chocolate Muffins\n\nIngredients:\n- 2 eggs\n- 1\/2 c. vegetable oil\n- 1 c. milk\n- 1 tsp. vanilla\n- 1 3\/4 c. flour\n- 1\/2 c. sugar\n- 1\/4 c. baking cocoa\n- 1 Tbsp. baking powder\n- 1\/2 tsp. salt\n- 1\/2 c. chocolate chips\n\nDirections:\n- Preheat 400\u00b0 oven.\n- Grease muffin cups.\n- In large bowl, combine eggs, oil, milk and vanilla.\n- In small bowl, combine remaining ingredients, then gently fold into egg mixture until just mixed.\n- Spoon into prepared pans.\n- Bake for 20 minutes. Remove from pan and cool on rack.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Marinated Carrots\n\nIngredients:\n- 1 large pkg. carrots\n- 1 small onion\n- 1 medium bell pepper\n- 3\/4 c. salad oil\n- 1 can tomato soup\n- 3\/4 c. white vinegar\n- 1 Tbsp. mustard\n- 1 tsp. black pepper\n- 1 tsp. Worcestershire sauce\n- 1 tsp. salt\n- 3\/4 c. sugar\n\nDirections:\n- Scrape and slice carrots (medium size slices, not too thin). Boil carrots until tender; drain.\n- Slice onion into thin slices; cut bell pepper into strips.\n- Mix onion, pepper and all other ingredients (except carrots) together.\n- Pour this mixture into pot with drained carrots; bring to a boil.\n- Cool a little and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar Mashed Cauliflower\n\nIngredients:\n- 2 cauliflower mediums heads fresh, stalk removed and florets separated\n- 4 ounces cheddar cheese shredded\n- 2 tablespoons milk\n- 1 tablespoon fresh rosemary minced\n- 1 teaspoon kosher salt\n\nDirections:\n- Bring a large pot of water to boil. Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.\n- Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks. Pour into a blender or large food processor, but keep the bowl to the side.\n- Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Beef And Peppers(Total Cooking Time:  8 To 9 Minutes)  \n\nIngredients:\n- 2 Tbsp. vegetable oil\n- 1 lb. top round or sirloin steak, cut into thin strips\n- 1 medium onion, finely chopped\n- 1 clove garlic, minced\n- 1 tsp. salt\n- 1\/8 tsp. pepper\n- 1 (16 oz.) can tomatoes, broken up\n- 2 large green peppers, cut in strips\n- 2 Tbsp. soy sauce\n\nDirections:\n- Pour oil in 3-quart microproof casserole or baking dish.\n- Add beef strips and stir to coat with oil.\n- Add onion, garlic, salt and pepper and tomatoes.\n- Cover and cook on High (Max power) for 4 minutes, stirring once during cooking.\n- Add green peppers and soy sauce; stir.\n- Cook, covered, on High (Max power) for 4 to 5 minutes or until green peppers are just tender.\n- Serve with hot cooked rice.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Chocolate Chip Cake\n\nIngredients:\n- 2-1\/2 cups Flour\n- 1-1\/2 cup Sugar\n- 2 teaspoons Baking Soda\n- 2 teaspoons Cinnamon\n- 1 teaspoon Salt\n- 1\/2 teaspoons Cloves\n- 1\/2 teaspoons Freshly Cracked Black Pepper\n- 2 cups Applesauce\n- 2 whole Eggs, Beaten\n- 1\/2 cups Vegetable Oil\n- 1 stick Butter, Melted\n- 1 package (12 Oz) Chocolate Chips\n\nDirections:\n- Preheat oven to 350 degrees. Butter and flour a bundt pan.\n- Whisk flour through pepper together (dry ingredients plus sugar). Whisk in applesauce, eggs, oil, and butter. Fold in the chocolate chips.\n- Pour in the pan and bake for about one hour and fifteen minutes, or until a toothpick comes out almost clean. Let cool. This is really delicious served with creme fraiche. I apologize for introducing you to this.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BBQ Shrimp, Ham & Pineapple Skewers\n\nIngredients:\n- 1 small pineapple\n- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham\n- 20 uncooked large shrimp (1 lb.), peeled, deveined\n- 1\/2 cup BULL'S-EYE Original Barbecue Sauce\n\nDirections:\n- Cut peel from pineapple, then cut pineapple lengthwise in half.\n- Cut each half crosswise into 4 slices.\n- Heat grill to medium-high heat.\n- Pierce each of 4 pineapple slices crosswise with 2 wooden skewers.\n- Add pleated ham slice, 5 shrimp, second ham slice and second pineapple slice to each.\n- (You will have 4 kabobs.)\n- Place kabobs on grill; brush with barbecue sauce.\n- Grill 10 to 12 min.\n- or until shrimp turn pink and pineapple is golden brown, turning after 6 min.\n- and brushing with the remaining barbecue sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Favorite Goulash\n\nIngredients:\n- 4 oz. fine noodles\n- 1 lb. ground beef\n- 1 medium onion, chopped\n- 2 c. sliced celery\n- 1 (2 1\/2 oz.) jar mushrooms\n- 1 can tomatoes\n- 1 can green beans\n- 1 can whole corn\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 c. catsup\n- 1 c. water\n\nDirections:\n- Cook and stir ground beef and onion in large pan until meat is brown and onion is tender.\n- Drain off fat.\n- Stir in noodles, celery, catsup, salt, pepper, mushrooms (with liquid), tomatoes, green beans (with liquid) and corn (with liquid).\n- Add 1 cup water.\n- Cover; simmer 30 to 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Strawberry Jam Turnovers\n\nIngredients:\n- 8 oz. pkg. refrigerated crescent dinner rolls\n- 1 large egg white, beaten\n- 1\/3 c. whipped cream cheese\n- 1\/4 c. strawberry preserves or any kind\n\nDirections:\n- Preheat oven to 375\u00b0.\n- On cookie sheet, separate dough into 4 rectangles, pinching diagonal seams closed.\n- Sprinkle with 1 tablespoon confectioners sugar.\n- Spoon 1\/4 cream cheese and 1\/4 preserves in center of each.\n- Brush edges with egg whites.\n- Fold corners to center and press.\n- Brush tops with egg whites.\n- Bake 15 to 20 minutes or until golden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli With Mustard Sauce Recipe\n\nIngredients:\n- 1 lrg broccoli head\n- 3 Tbsp. mirin (sweet rice wine) - (to 4 tbspns)\n- 2 tsp dry mustard\n- 2 tsp warm water\n- 3 Tbsp. soy sauce\n- 3 Tbsp. dashi\n\nDirections:\n- Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho).\n- Cook in boiling, salted water till desired tenderness.\n- To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking.\n- Drain, but don't rinse.\n- Sprinkle on the mirin.\n- Mix the dry mustard with 2 tsp.\n- warm water, add in soy sauce and dashi.\n- Toss together gently.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Longhorn Iced Tea\n\nIngredients:\n- Ice\n- 3\/4 ounce reposado tequila\n- 3\/4 ounce light rum\n- 3\/4 ounce vodka\n- 3\/4 ounce triple sec\n- 2 ounces fresh orange juice\n- 1 ounce fresh lime juice\n- 1 ounce Simple Syrup\n- 1 1\/2 teaspoons grenadine\n- 1 lime wheel\n\nDirections:\n- Fill a pint glass with ice.\n- Add the tequila, light rum, vodka and triple sec to the pint glass and stir well.\n- Add the fresh orange juice, fresh lime juice and Simple Syrup and stir again.\n- Top the cocktail with the grenadine and garnish with the lime wheel.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"One Dish Chicken Dinner\n\nIngredients:\n- 1 cut up chicken\n- 1 can cream of mushroom soup\n- 1 pkg. dry onion Lipton soup\n- 1 1\/2 c. water\n- 1 c. uncooked rice (brown rice is good)\n\nDirections:\n- In flat baking dish, put rice, water, dry soup and cream of mushroom soup.\n- Mix thoroughly, put chicken on top.\n- Bake uncovered for 1 hour at 350\u00b0.\n- Watch, can get dry.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Nut Bread\n\nIngredients:\n- 1 c. sugar\n- 1\/2 c. butter\n- 2 eggs\n- 1 1\/2 c. flour\n- 1\/4 tsp. salt\n- 1 tsp. baking soda\n- 1 tsp. baking powder\n- 1 c. mashed bananas\n- 1 tsp. vanilla\n- 3 Tbsp. buttermilk\n- 1\/2 c. chopped nuts\n\nDirections:\n- Cream sugar and butter.\n- Add eggs and beat well.\n- Sift flour, salt, baking powder and baking soda together and mix with butter mixture.\n- Add mashed bananas and vanilla, mix well.\n- Add buttermilk and nuts and stir well. Pour in 8 1\/2 x 4 1\/2 x 2 1\/2-inch lightly greased loaf pan and bake at 375\u00b0 for 45 minutes or until done.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate-Chicory Sauce \n\nIngredients:\n- 10 oz bittersweet chocolate, finely chopped\n- 1 1\/2 cups heavy cream\n- 1\/2 cup brewed chicory coffee, such as Cafe du Monde brand\n- 1 cinnamon stick\n\nDirections:\n- Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.\n- Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fudge Squares Brownies\n\nIngredients:\n- 1 c. butter or 2 sticks oleo\n- 2 c. sugar\n- 4 eggs or 1 c. Egg Beaters\n- 1\/2 c. cocoa\n- 1 tsp. vanilla\n- 1\/2 c. Milnot\n- 1 c. flour\n- 2 c. chopped nuts\n\nDirections:\n- Mix and bake for 30 minutes in a moderate oven at 350\u00b0.\n- When cool, they can be iced.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Smoked Turkey, Brie, Green Apple, And Watercress Sandwich\n\nIngredients:\n- 1 1\/2 tablespoons honey\n- 1 1\/2 tablespoons mustard\n- 1 (8-ounce) French bread baguette\n- 6 ounces thinly sliced smoked turkey breast\n- 1\/4 pound Brie cheese, thinly sliced\n- 1 cup trimmed watercress\n- 1 cup thinly sliced peeled Granny Smith apple\n- 1\/8 teaspoon freshly ground black pepper\n\nDirections:\n- Preheat oven to 350\u00b0.\n- Combine honey and mustard in a small bowl. Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350\u00b0 for 5 minutes or until cheese begins to melt.\n- Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cocktail Meat Balls \n\nIngredients:\n- Meat Balls:\n- 2 lbs. ground beef\n- 1 (5 oz.) can Carnation evaporated milk\n- 1 C. fine bread crumbs\n- 1 pkg. dry onion soup mix\n- 3 eggs, slightly beaten\n- Meat Sauce\n- 1 (12 oz.) bottle Heinz chili sauce\n- 1 C. light brown sugar\n- 1 (16 oz. can) sauerkraut\n- 3 eggs, slightly beaten\n\nDirections:\n- Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13\" size baking dish. Do not brown meat; place in baking dish.\n- Meat Sauce:\n- Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake 325 degree oven for 2 hours. Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sour Cream Noodle Casserole\n\nIngredients:\n- 2 lb. ground beef\n- 2 cans tomato sauce\n- salt and garlic salt to taste\n- 1 (12 oz.) pkg. cooked egg noodles\n- 1 (16 oz.) cottage cheese\n- 1 (8 oz.) sour cream\n- 2 c. grated Cheddar cheese\n\nDirections:\n- Brown meat. Drain. Add tomato sauce and seasoning. Cook and drain noodles. Add cottage cheese, sour cream and garlic salt to noodles. Mix gently. Put 1\/2 noodle mix into greased 9 x 13 pan. Top with 1\/2 meat sauce. Repeat and top with cheese. Bake at 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Catfish Parmesan\n\nIngredients:\n- 3\/4 c. dry bread crumbs\n- 3 Tbsp. grated Parmesan cheese\n- 2 Tbsp. chopped fresh parsley\n- 1\/2 tsp. salt\n- 1\/4 tsp. paprika\n- 1\/8 tsp. EACH pepper, dried oregano, and basil\n- 6 fresh or frozen catfish fillets, 3 - 5 oz. each\n- 1\/2 c. butter, melted\n\nDirections:\n- In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings.\n- Dip catfish in butter, then in crumb mixture.\n- Arrange in a greased 9 x 13 inch pan.\n- Bake uncovered at 375\u00b0 for 20-25 minutes, or until fish flakes easily with a fork. Serves 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli And Cheese Soup\n\nIngredients:\n- 1 large head broccoli, cut\n- 1\/2 c. butter\n- 1 medium onion, chopped fine\n- 1\/2 c. flour\n- 2 c. milk\n- 1 c. grated mild Cheddar cheese\n- 1 can chicken broth\n- salt and pepper to taste\n\nDirections:\n- Cook broccoli pieces in small amount of water until tender. Drain, leaving small amount of liquid; set aside.\n- Saute onions in butter until transparent.\n- Stir in flour and cook about 2 minutes. Add milk; stir constantly.\n- Add grated cheese.\n- Blend.\n- Puree half of the broccoli in blender.\n- Leave remaining broccoli in pieces.\n- Add chicken broth, all broccoli, salt and pepper.\n- Simmer for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Fruitcake\n\nIngredients:\n- 2 1\/2 c. sifted flour\n- 1 tsp. soda\n- 2 eggs, slightly beaten\n- 1 (28 oz.) can mincemeat (rum and brandy flavor)\n- 1 c. chopped nuts\n- 1 lb. candied cherries\n- 1 lb. mixed fruit and peel\n- 1 1\/3 c. Eagle Brand condensed milk (15 oz.)\n\nDirections:\n- Butter pan and line with waxed paper and butter again.\n- Sift flour and soda.\n- Combine eggs, mincemeat, condensed milk, fruit and nuts.\n- Fold in dry ingredients.\n- Pour into loaf pan.\n- Bake at 300\u00b0 for 2 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"T.v. French Dressing\n\nIngredients:\n- 1 cup salad oil\n- 12 cup white vinegar\n- 12 cup ketchup (I prefer Heinz)\n- 14 cup white sugar\n- 1 12 teaspoons salt\n- 12 teaspoon chopped garlic\n- 12 medium onion, chopped fine\n\nDirections:\n- Combine all ingredients and shake well before using!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni And Cheese\n\nIngredients:\n- 1 pkg. sea shell macaroni\n- 1 Tbsp. margarine\n- 1\/4 c. chopped onion\n- 1 (2 oz.) jar diced pimento, drained\n- 2 c. (8 oz.) shredded Cheddar cheese\n- 1 (10 oz.) can cream of mushroom soup\n- 1\/2 c. mayonnaise\n- 1 (2 oz.) jar sliced mushrooms, drained\n\nDirections:\n- Cook macaroni according to package directions and drain.\n- Melt butter in small skillet; add onion and pimento.\n- Saute until onion is tender.\n- Combine macaroni, onion, mixture and remaining ingredients.\n- Mix well.\n- Spoon in lightly buttered casserole. Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Fruit Salad\n\nIngredients:\n- 1 (10 oz.) can pineapple chunks\n- 1 (29 oz.) can apricot halves\n- 3 or 4 bananas, sliced\n- 3.4 oz. pkg. instant pudding (vanilla or lemon)\n\nDirections:\n- Chill fruit.\n- Drain, reserving 1 cup.\n- Combine the juice with the dry pudding to form a dressing.\n- Pour over fruit and stir lightly.\n- Chill until served.\n- Keeps well 24 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ritz Chocolate Cookies\n\nIngredients:\n- 1 box Ritz crackers or Town House\n- 1 jar peanut butter\n- 2 bags summer chocolate wafers\n\nDirections:\n- Make cookies using 2 Ritz crackers, putting peanut butter between crackers.\n- Then dip cookie in melted chocolate.\n- Very good.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Roasted Cod With Prosciutto, Cherry Tomatoes And Olives\n\nIngredients:\n- 12 ounces cherry tomatoes, halved\n- 2 ounces pitted black olives\n- 2 tablespoons capers, drained and rinsed\n- 1 grated lemon, juice and rind of\n- 2 teaspoons chopped thyme\n- 4 tablespoons extra virgin olive oil\n- 4 (6 ounce) cod fish fillets\n- 4 slices prosciutto\n- salt and pepper\n- basil leaves, to garnish\n\nDirections:\n- Combine the tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan and season with salt and pepper. Fit the cod fillets into the pan, spooning some of the tomato mixture over the fish.\n- Scatter the ham over the top and roast in a preheated oven, 425 degrees F, for 15 minutes. Remove the pan from the oven, drizzle over the lemon juice, cover with foil and let rest for 5 minutes.\n- Garnish the cod with basil leaves and serve with new potatoes and a green salad.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bread pudding\n\nIngredients:\n- stale bread\n- butter\n- sultana\n- apple\n- milk egg\n- sugar\n- golden syrup\n- nutmeg\n\nDirections:\n- soak the bread in milk until all soggy.\n- Squeeze out all the milk and add the melted butter sultanas, chopped apple, beaten eggs, sugar syrup and nutmeg.\n- You then just pour all this into a baking dish and bake for about an hour till all cooked.\n- Grill the top to make it crispy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat  And Oatmeal Bread\n\nIngredients:\n- 1 1\/4 cups water\n- 2 tablespoons dried powdered milk\n- 2 tablespoons vegetable oil\n- 1 teaspoon lemon juice (bottled is fine)\n- 1 1\/2 cups whole wheat flour\n- 1 1\/2 cups all-purpose flour\n- 1\/2 cup oats (not instant)\n- 1\/4 cup sugar\n- 1 1\/2 teaspoons salt\n- 2 teaspoons yeast\n- 1\/4 - 1\/2 teaspoon gluten (optional)\n\nDirections:\n- Add the ingredients to your bread machine pan according to your machine's instructions.\n- Set to the dough cycle.\n- When it is ready, take out the dough, shape into a loaf.\n- This dough is very easy to handle.\n- Place in a lightly greased or sprayed 8 1\/2 x 4 1\/2 loaf pan.\n- Do not use a too large pan or your loaf will not turn out right.\n- Cover and let rise about a half hour.\n- Bake about 30 minutes at 350\u00b0 or until nicely browned.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Broccoli Dish\n\nIngredients:\n- 2 small boxes frozen, chopped broccoli\n- 1 stick margarine or butter\n- 1 c. Ritz cracker crumbs\n- 1\/2 lb. Velveeta cheese\n\nDirections:\n- Cook broccoli according to package directions.\n- Place in 1 1\/2-quart or 2-quart casserole dish.\n- Cube the cheese and place cubes on top of broccoli. Melt butter in separate pan and pour 1\/2 of melted butter over broccoli and cheese.\n- Place cracker crumbs on top.\n- Pour remaining butter or margarine over crackers.\n- Bake 30 minutes at 350\u00b0 or until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Pie\n\nIngredients:\n- 4 slightly beaten eggs\n- 1\/2 c. sugar\n- 1\/4 tsp. salt\n- 1 tsp. vanilla\n- 2 1\/2 c. milk, scalded\n- 1 (9-inch) unbaked pastry shell (roll dough to less than 1\/8-inch)\n\nDirections:\n- Mix egg, sugar, salt and vanilla thoroughly.\n- Slowly stir in the hot milk.\n- Pour at once into unbaked pastry shell.\n- Top with nutmeg.\n- Bake in hot oven at 475\u00b0 for 5 minutes.\n- Reduce heat to 425\u00b0 and bake 10 to 15 minutes longer or until a knife inserted halfway between center and edge comes out clean.\n- After you have mixed your hot milk with the rest of the ingredients, add your favorite fresh fruit or berries (3\/4 to 1 cup) and bake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken With Grilled Red Peppers\n\nIngredients:\n- 3 tablespoons olive oil\n- 4 boneless, skinless chicken breasts diced\n- 1 shallot finely chopped\n- 1 can cream of mushroom soup\n- 3\/4 cup water\n- 1\/2 cup red pepper sliced grilled\n- 1 tablespoon red wine vinegar\n- 1 teaspoon dried parsley\n- 1\/4 cup Parmesan cheese optional\n- 4 cups noodles cooked\n\nDirections:\n- Heat 2 tbs of oil in skillet over medium high heat. Add chicken and cook until browned; remove from skillet and set aside.\n- Heat remaining oil in skillet and saute shallots until browned, about 2 minutes. Add water, soup, red pepper, vinegar, and parsley.\n- Return chicken to skillet and bring mixture to a boil, then lower heat. Cook until chicken is completely done, about 5 minutes. Serve over cooked noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Potato Gratin \n\nIngredients:\n- 2 cups heavy cream\n- 1 1\/4 teaspoons ground cinnamon\n- 1\/4 teaspoon ground cloves\n- 1\/4 teaspoon freshly grated nutmeg\n- 4 medium sweet potatoes, peeled and sliced 1\/8 inch thick on a mandoline\n- Kosher salt and freshly ground black pepper\n\nDirections:\n- 1. Preheat the oven to 375\u00b0F.\n- 2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.\n- 3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.\n- 4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Slaw\n\nIngredients:\n- flowerets of 1 bunch broccoli\n- 1 onion, chopped\n- 8 slices crisp fried bacon, crumbled\n- 3\/4 c. mayonnaise\n- 1\/4 c. sugar\n- 2 Tbsp. red wine vinegar\n- 1\/2 c. chopped pecans\n- 1\/4 c. raisins (optional)\n\nDirections:\n- Combine broccoli, onion, bacon and pecans.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Layered Nacho Dip\n\nIngredients:\n- 17 oz. can refried pinto beans\n- 4 oz. can chiles, chopped\n- 1 medium onion, chopped finely\n- 1\/2 c. black olives, chopped\n- 1 Tbsp. chili powder\n- 1 mashed avocado\n- 1 Tbsp. lemon juice\n- 1 clove garlic, crushed\n- taco sauce to taste\n- 1 c. sour cream\n- 1 c. grated Monterey Jack\/Colby cheese\n\nDirections:\n- Layer ingredients in 1-quart casserole.\n- For the bottom layer, combine pinto beans, chiles, onion, black olives and chili powder. For the next layer, combine avocado, lemon juice, garlic and taco sauce.\n- Next spread sour cream over.\n- Top with grated Monterey Jack\/Colby cheese.\n- Bake at 350\u00b0 for 20 minutes or until bubbly.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Souffle\n\nIngredients:\n- 24 oz. cream cheese, softened\n- 16 oz. fresh Parmesan cheese\n- 1\/2 c. mayonnaise\n- 16 oz. frozen onions\n\nDirections:\n- Ensure that the cream cheese is softened and onions are thawed and drained of all liquid.\n- Combine all ingredients and cook at 350 degrees for 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Limoncello\n\nIngredients:\n- 10 medium Eureka lemons, cleaned without pesticides or wax\n- 1 (750 mL) bottle of Ever Clear (151 proof) or vodka\n- 3 cups water\n- 3 cups granulated sugar\n\nDirections:\n- .\n- Using a vegetable peeler, peel outer skin of lemons, If you get any of the white pith, using a pairing knife cut or scrap it off.\n- The pith will create a bitter drink.\n- Place peel in the gallon jar.\n- Pour Ever Clear over the lemon peel, Seal jar and let sit in a cool dry place for 72 hours.\n- In a saucepan on medium heat, bring water to a boil.\n- Take off of heat, add\n- sugar and whisk.\n- Let cool completely.\n- Set aside.\n- Strain out lemon peel and add sugar water to the ever clear.\n- Place in smaller bottles.\n- Serve out of freezer.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aubergine Casserole Recipe\n\nIngredients:\n- 4 lrg Potatoes, peeled and sliced\n- 2 med Aubergines, sliced\n- 2 Tbsp. Tomato sauce\n- 3 Tbsp. Ketchup\n- 1\/2 c. Water\n- 2 x Large eggs Salt and pepper L00 grams grated yellow cheese\n\nDirections:\n- Mix the sauce ingredients together.\n- Grease a rectangular baking pan.\n- Place aubergine on bottom, then potatoes and then sauce.\n- Cover with grated cheese.\n- Bake in a moderate oven for 35 min till cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Gone To Heaven Cookies\n\nIngredients:\n- 1 cup softened butter\n- 3\/4 cup firmly packed dark brown sugar\n- 1\/2 cup granulated sugar\n- 2 large eggs\n- 1 tablespoon vanilla\n- 1 1\/2 teaspoons baking powder\n- 2 - 2 1\/2 cups all-purpose flour\n- 1\/2 teaspoon baking soda\n- 1\/2 teaspoon salt\n- 1 cup crushed toffee pieces, candy (such as Heath, Skor, etc.)\n- 1 1\/2 cups shredded coconut\n- 1 1\/2 cups semi-sweet chocolate chips\n- 1 cup chopped pecans, toasted\n\nDirections:\n- Cream butter until fluffy.\n- Add the sugars slowly and beat well.\n- Add the eggs and vanilla and beat well.\n- On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.\n- Add to the butter mix, stirring just until blended.\n- Stir in toffee bits, coconut, chips, and pecans.\n- Drop the dough by tablespoons onto ungreased cookie sheets.\n- Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.\n- Let them cool on the sheets a bit before removing to wire racks.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Instant Potato Soup Mix\n\nIngredients:\n- 1 3\/4 cups instant mashed potatoes\n- 1 1\/2 cups dry milk\n- 2 tablespoons instant chicken bouillon\n- 2 teaspoons dried onion flakes\n- 1 teaspoon dried parsley\n- 1\/4 teaspoon white pepper\n- 1\/4 teaspoon dried thyme\n- 1\/8 teaspoon turmeric\n- 1 1\/2 teaspoons seasoning salt\n\nDirections:\n- Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.\n- Directions to attach to jar:.\n- Shake well before using.\n- To serve: place 1\/2\u00b0C soup mix in a large bowl or mug and add 1\u00b0C boiling water.\n- Stir until smooth.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Balls\n\nIngredients:\n- 3 c. Bisquick mix\n- 1 lb. grated Cheddar cheese\n- 1 lb. ground sausage (hot or mild)\n\nDirections:\n- Mix all ingredients together and make balls about 3\/4-inch in diameter.\n- Put in freezer at least 1 hour.\n- Bake at 425\u00b0 until golden, about 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Maple-Glazed Baked Peaches\n\nIngredients:\n- 4 large peaches\n- 1\/3 cup (75 mL) pure maple syrup\n- 1\/3 cup (75 mL) whipping (35%) cream\n- 2 tbsp (25 mL) finely chopped candied ginger\n- 8-inch (2 L) square baking dish, ungreased\n\nDirections:\n- Preheat oven to 400F (200C).\n- Peel peaches.\n- Cut into thick slices and place in baking dish.\n- Stir together maple syrup and whipping cream.\n- Drizzle over peaches.\n- Sprinkle with ginger.\n- Bake in preheated oven for 20 minutes or until peaches are tender and glazed with sauce.\n- Variation:\n- You can replace the peaches with pears.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mexican Stack-Ups\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 c. chopped onion\n- 1 can condensed Cheddar cheese soup\n- 1 soup can water\n- 1 can condensed chili beef soup\n- shredded Cheddar or Longhorn cheese\n- 1\/4 envelope enchilada sauce mix\n- 1 pkg. frozen tortillas\n\nDirections:\n- Brown ground beef.\n- Spoon off fat.\n- Add onion, soups, enchilada sauce mix and water; heat to boiling.\n- Reduce heat and simmer 5 minutes.\n- Cut tortillas in half and line bottom of a 13 x 9-inch pan with them, then add 1\/3 of meat mixture.\n- Layer more tortillas and meat mixture, ending with meat on top.\n- Bake at 350\u00b0 for 15 minutes.\n- Add cheese and heat until melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Holiday Boil(To Give A Holiday Aroma To Your House)  \n\nIngredients:\n- 1 qt. pineapple juice\n- 1 qt. water\n- 1 qt. apple cider\n- 3-4 cinnamon sticks\n- 16 whole cloves\n- 1\/2 tsp. allspice\n- 4 tsp. ground ginger\n\nDirections:\n- Combine all ingredients in a stainless steel pan and bring to a boil.\n- Reduce heat and simmer for several hours.\n- Cover and leave on stove.\n- Reheat and simmer each day during the holidays.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dutch Apple Cream Cake(Serves 8)  \n\nIngredients:\n- 1 white cake mix (2 layer pkg.)\n- 1\/4 c. softened margarine\n- 1 c. coconut\n- 1\/2 c. sugar\n- 1 tsp. cinnamon\n- 1 c. sour cream\n- 1 egg\n- 6 to 8 apples, cored and sliced (1 large can pie apples)\n\nDirections:\n- For crust, combine cake mix and margarine until crumbly.\n- Stir in coconut and press 2\/3 of mixture into bottom and up sides of well-greased (sprayed) 9 x 11-inch casserole dish.\n- Spread apples evenly; sprinkle evenly with blended sugar and cinnamon.\n- Blend sour cream and egg, then pour over apples.\n- Sprinkle remaining crust over top.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Julius\n\nIngredients:\n- 1 (6 oz.) orange juice (concentrate)\n- 1\/2 c. sugar\n- 1 tsp. vanilla\n- 1 c. water (varies)\n- 1 c. milk\n- ice cubes (10 to 12)\n\nDirections:\n- Blend together in blender.\n- Delicious, refreshing drink.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Asparagus Casserole\n\nIngredients:\n- 1\/2 stick melted margarine\n- 4 Tbsp. self-rising flour\n- 2 c. milk\n- 2 c. grated cheese\n- 2 tall cans drained asparagus\n- cracker crumbs\n\nDirections:\n- Combine margarine, flour and milk and cook until fairly thick. Remove from heat and add grated cheese.\n- Pour this mixture over drained asparagus.\n- Cook at 350\u00b0 for 20 minutes.\n- Spread the top with cracker crumbs and brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Bread\n\nIngredients:\n- 3\/4 c. sugar\n- 1\/2 c. shortening\n- 2 eggs\n- 1 c. chopped apples\n- 1\/2 tsp. salt\n- 1 tsp. cinnamon\n- 1 1\/2 tsp. buttermilk (I use plain milk)\n- 1 1\/2 c. flour\n- 1 tsp. soda\n- 1 c. nuts\n\nDirections:\n- Cream by hand the sugar, shortening and eggs.\n- Stir in the remaining ingredients.\n- Pour in greased and floured loaf pan. Bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Meringues with Mixed Berries\n\nIngredients:\n- 250 ml PHILADELPHIA Cream For Desserts, double cream alternative\n- 10 mini meringue nests\/pavlovas\n- Mixed berries e.g. strawberries and blueberries Whole Foods 3 For $10.00 thru 02\/09\n- icing sugar, for dusting\n\nDirections:\n- SPOON the PHILLY evenly into the meringue nests, top with the mixed berries and dust with icing sugar.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet Pastry Dough\n\nIngredients:\n- 1 stick (1\/2 cup) cold unsalted butter\n- 1 1\/3 cups all-purpose flour\n- 2 tablespoons sugar\n- 1\/4 teaspoon salt\n- 1 large egg yolk\n- 1 1\/2 tablespoons ice water\n\nDirections:\n- Cut butter into 1\/2-inch cubes.\n- In a bowl with your fingertips or a pastry blender blend together flour, sugar, salt, and butter until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.\n- In a small bowl or cup stir together yolk and ice water.\n- Drizzle yolk mixture over flour mixture, stirring gently with a fork until incorporated, and gently form mixture into a ball.\n- Turn mixture out onto a floured work surface and divide into 4 portions.\n- With heel of hand smear each portion once in a forward motion to help distribute fat.\n- Gather dough together and form it, rotating on work surface, into a disk.\n- Chill dough, wrapped in plastic wrap, until firm, at least 1 hour, and up to 1 day.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Continental\n\nIngredients:\n- 1 1\/2 c. cooked, cut up chicken\n- 1 (4 oz.) can mushrooms\n- 1 garlic clove, crushed\n- 2 Tbsp. oil\n- 1 (13 3\/4 oz.) can chicken broth or 2 chicken bouillon cubes and 1 1\/2 c. water\n- 1 (9 oz.) pkg. French-cut green beans\n- 1 tsp. salt\n- 1\/2 tsp. basil leaves\n- dash of pepper\n- 1 1\/2 c. dry Minute rice\n\nDirections:\n- Saute chicken, mushrooms and garlic in oil, 2 to 3 minutes or until chicken is brown.\n- Add remaining ingredients, except rice, and bring to a boil.\n- Stir in rice; remove from heat.\n- Cover and let stand 5 minutes or until rice is fluffy.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peach Cobbler\n\nIngredients:\n- 1 can peaches\n- 1 c. sugar\n- 1 c. flour\n- 2 tsp. baking powder\n- 2\/3 c. milk\n- 1 stick oleo\n\nDirections:\n- Melt oleo in large deep pan.\n- Make batter of milk, sugar and flour.\n- Pour batter over melted oleo; add peaches and bake in very slow oven of 350\u00b0 until done.\n- Cool and serve with ice cream, Cool Whip or plain.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oriental Chicken\n\nIngredients:\n- 1\/4 c. oil\n- 2 Tbsp. wine vinegar\n- 2 Tbsp. brown sugar\n- 2 Tbsp. Worcestershire sauce\n- 1\/3 c. ketchup\n- 2 Tbsp. soy sauce\n- 1\/2 tsp. salt\n- 1\/2 tsp. pepper\n- 1\/2 tsp. celery seed\n- 1\/2 c. water\n- 2 lb. chicken\n\nDirections:\n- Mix the ingredients.\n- Add chicken.\n- Simmer 45 minutes in uncovered skillet on medium heat.\n- Turn chicken every 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Split Dessert No Bake Recipe\n\nIngredients:\n- 2 c. graham cracker crumbs\n- 2 sticks butter\n- 2 c. sifted confectioners' sugar\n- 2 Large eggs\n- 1 teaspoon vanilla extract\n- 4-5 bananas\n- 1 can liquid removed crushed pineapples\n- 1 lg. Cold Whip\n- 1\/2 c. minced walnuts\n\nDirections:\n- 1.\n- Combine 2 c. graham cracker crumbs with 1 stick of butter.\n- Spread into ungreased pan and chill.\n- 2.\n- Combine 2 c. sifted confectioners' sugar with 1 stick butter, 2 Large eggs and 1 tsp.\n- vanilla extract.\n- Beat about 5 min till fluffy.\n- Spread over first mix.\n- 3.\n- Slice 4-5 bananas over the cream mix.\n- 4.\n- Spread 1 can of liquid removed crushed pineapple over bananas.\n- 5.\n- Spread a large Cold Whip over pineapple.\n- Sprinkle minced nuts on Cold Whip.\n- Keep refrigerated.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Broccoli Casserole\n\nIngredients:\n- 2 pkg. broccoli, cooked and drained\n- 1\/2 can undiluted cream of mushroom soup\n- 3 tsp. mayonnaise\n- 3 tsp. onions, chopped\n- 1 egg\n- 1\/2 c. sharp Cheddar cheese, grated\n- 1\/4 c. margarine\n- Ritz cracker crumbs\n\nDirections:\n- Cook, drain and chop broccoli.\n- Mix next 6 ingredients and pour over broccoli in casserole dish. Top with Ritz cracker crumbs. Bake at 325\u00b0 until bubbly and firm on top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cole Slaw \n\nIngredients:\n- 3 LBS. cabbage\n- 3 ribs of celery\n- 1 onion (yellow)\n- 1 bell pepper\n- 3 carrots\n- 2 C sugar (Hawaiian when you can get it.)\n- 1\/2 Cup of white vinegar\n- 1\/2 Cup of Apple Cider vinegar\n- 1\/2 C olive oil (my twist)\n- 1 tsp celery seed\n- 1 tsp (kosher salt)\n\nDirections:\n- Shred, chop or dice first six ingrediants. Set cabbage mixture aside.\n- \n- Bring remaining ingredients to a boil and pour over cabbage mixture and chill overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggs In Baguette\n\nIngredients:\n- 4 eggs (if a big loaf adding 1 or 2 more would work)\n- 3 tablespoons milk\n- 3 tablespoons parmesan cheese, grated (or your choice)\n- 3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)\n- 1 baguette\n- 3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)\n- salt\n- pepper\n\nDirections:\n- Preheat oven to 350\u00b0F.\n- Place baguette on a silpat lined sheet.\n- Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.\n- In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.\n- Add most of the soft bread after tearing to small pieces and mix.\n- Line the baguette with the prosciutto (or whatever you have chosen).\n- Pour the egg mixture the length of the baguette.\n- Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.\n- Slice and enjoy.\n- You could make this in individual rolls.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Conserve\n\nIngredients:\n- 3 apples\n- 3 oranges\n- 1 lb. cranberries\n- 3 1\/2 c. sugar\n\nDirections:\n- Core apples. Seed oranges.\n- Grind apples, oranges and cranberries.\n- This should make about 7 cups of pulp.\n- Mix with sugar and refrigerate.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Prep Crockpot Creamy Basil Chicken\n\nIngredients:\n- 4 whole Chicken Breasts\n- 1 can (29 Oz. Size) Chopped Tomatoes\n- 2 cups Water Or Chicken Broth\n- 1 Tablespoon Dried Basil\n- 1 teaspoon Garlic Powder\n- 1 dash Salt And Pepper\n- 1\/2 teaspoons Red Pepper Flakes\n- 8 ounces, weight Package Neufchatel Cheese (or Cream Cheese)\n- Fresh Basil, Parmesan Cheese, And Pasta Of Your Choice, To Serve\n\nDirections:\n- Throw chicken, tomatoes, broth or water, basil, garlic powder, salt, pepper, and red pepper flakes into your crockpot and set on high.\n- Cook for 6 hours.\n- After 6 hours, remove chicken and set aside.\n- Strain out about 1 cup of the liquid and add Neufchatel cheese.\n- Stir until melted.\n- Add chicken back to crockpot.\n- Serve with fresh basil and Parmesan cheese over pasta of your choice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Spaghetti Casserole\n\nIngredients:\n- 1 fryer, boiled and deboned (save broth)\n- 3\/4 stick oleo\n- 1 large onion, chopped\n- 3 cloves garlic\n- 1 medium can tomatoes (stewed tomatoes best)\n- 2 1\/2 to 3 c. chicken broth\n- 8 oz. pkg. thin spaghetti\n- 1\/4 c. flour\n- 1 large can mushrooms\n- 4 oz. Velveeta cheese, cubed\n\nDirections:\n- Saute onions and garlic in oleo.\n- Add flour and stewed tomatoes.\n- Add chicken broth and spaghetti which has been cooked and drained.\n- Add chicken.\n- Pour into casserole and place 1 large jar mushrooms on top.\n- Sprinkle the cubed Velveeta on top and stir under the spaghetti mixture.\n- Bake at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Calpico Milk Cocktail\n\nIngredients:\n- 30 ml Chocolate liqueur\n- 30 ml Calpico\n- 100 ml Milk\n- 1 glass worth Ice\n\nDirections:\n- Fill your glass with ice.\n- Pour the chocolate liqueur, Calpico and milk slowly over the ice and enjoy!\n- Give it a good mixing right before drinking!\n- If you mix it up, it'll look like this.\n- This time, I used \"Mozart Gold\" chocolate liqueur!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Onion Dressing Patties\n\nIngredients:\n- 1 large onion, chopped\n- 1 cup chopped celery\n- 3 tablespoons butter or margarine\n- 2 cups cornbread crumbs\n- 5 slices bread, toasted and crumbled (about 3 3\/4 cups crumbs)\n- 1\/4 teaspoon rubbed sage\n- 1\/8 teaspoon poultry seasoning\n- 1\/8 teaspoon ground thyme\n- 2 hard-cooked eggs, chopped\n- 1 egg\n- 1 teaspoon Worcestershire sauce\n- 1\/2 cup chicken broth\n\nDirections:\n- Saute onion and celery in butter until tender; stir in remaining ingredients, mixing well.\n- Shape stuffing into 9 patties; place on a lightly greased baking sheet. Bake at 350\u00b0 for 20 minutes or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dreams Of Green Kale Salad With Feta And Garbanzo \n\nIngredients:\n- SALAD\n- 1 large head dino kale, sliced into 1\/4 inch strips\n- 1\/2 head purple cabbabe, sliced into 1\/4 inch strips\n- 1\/2 head italian parsley, chopped\n- 3 small or two large multi colored bell peppers ( red, yellow, orange? 1\/2 inch diced\n- 1 1\/2 cups marinated artichoke hearts, cut into 1 1\/2 inch pieces\n- 2\/3 cup raw pepitas\n- 1 can garbanzo beans, drained\n- 1 1\/2 cups cooked brown rice, room temperature\n- DRESSING\n- 2\/3 cup olive oil\n- fresh squeezed juice of two lemons\n- 1 whole head of garlic, pressed\n- 2 teaspoons salt or more, to taste\n- 1 teaspoon black peppr\n\nDirections:\n- In a large bowl, add all salad ingredients. Using a large spoon or salad tossers, mix until combined. For the dressing, add olive oil, lemon juice, galric, salt and pepper in a jar. With a lid on, shake until well mixed. otherwise place ingredients into a cup and stir with a fork. Drizzle all of dressing over salad and toss to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Tonkatsu (Fried Breaded Pork) Recipe\n\nIngredients:\n- 4 pork fillets or possibly steak, deboned (1 per serving)\n- 4 tbsp. soy sauce\n- 4 tbsp. Sake (Japanese rice wine)\n- 1 garlic clove, crushed\n- Healthy pinch black pepper\n- 1 egg, beaten\n- 1 green onion, minced\n- 1 c. panko (Japanese bread crumbs)\n- Peanut oil for frying\n\nDirections:\n- (Available at Japanese market, Pak N Save, and Fry's in Oriental section.)\n- Lb.\n- fillets till thin.\n- Marinate for 1\/2 hour in a mix of soy sauce, sake, garlic and pepper.\n- Mix the beaten egg and green onion and dip each pork slice into the mix.\n- Place the crumbs into the pork.\n- Place on trays covered with wax paper and refrigeratefor 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dry rub for barbecued ribs\n\nIngredients:\n- 8 tbsp Brown sugar\n- 1 tbsp Kosher salt salt\n- 1 tbsp Chili powder\n- 1\/2 tsp Pepper pepper\n- 1\/2 tsp Cayenne pepper pepper\n- 1\/2 tsp Old Bay seasoning\n- 1\/2 tbsp thyme\n- 1 tsp Onion powder\n- 1 tsp Garlic powder powder\n\nDirections:\n- Mix all herb and spice ingredients\n- Rub over both sides of ribs\n- Let sit in refrigerator for a couple of hours or overnight","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Irish Grinders\n\nIngredients:\n- 3 lbs corned beef brisket, with spice packet\n- 1 cup water\n- 13 cup Dijon mustard\n- 2 teaspoons prepared horseradish\n- 4 cups coarsely shredded cabbage\n- 8 kaiser rolls\n- dijon-style mustard\n\nDirections:\n- Trim meat.\n- Sprinkle spices over meat.\n- Place in slow cooker.\n- Combine water, mustard and horseradish.\n- Pour over meat and top with cabbage.\n- Cover and cook on low for 8-10 hours.\n- Transfer meat to cutting board.\n- Thinly slice across the grain.\n- Place on rolls.\n- With slotted spoon, place some of the cooked cabbage on the meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Scotts College Casserole\n\nIngredients:\n- 1 pound ground beef\n- 1 can mushroom soup\n- 1 1\/2 cups grated mozzarella cheese\n- 6 - 8 thin slices velveeta cheese\n- 1 package tater-tots\n- 1 can celery soup\n- 1 teaspoon garlic salt\n- 1\/2 chopped onion\n\nDirections:\n- Brown ground beef, onion and garlic salt.\n- Drain off excess grease and add the celery and mushroom soups and mix well.\n- Pour this mixture into a 9 X 12 baking dish.\n- Top with velveeta cheese slices.\n- Top with a bag of tater tots.\n- Bake at 350\u00b0 until tater tots are done.\n- Then top with grated mozzarella cheese and return to oven until cheese melts, about 10 - 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Oriental Salad\n\nIngredients:\n- 1 (14 or 16 oz.) can bean sprouts\n- 1 (8 oz.) can bamboo shoots\n- 1 (8 oz.) can sliced water chestnuts\n- 1 (4 oz.) jar chopped pimentos\n- 1 (11 oz.) can mandarin oranges\n- 1 medium onion, sliced thin\n- 1\/2 c. finely chopped celery\n- 1\/2 c. finely chopped green pepper\n- 1\/3 c. vegetable oil\n- 3\/4 c. granulated sugar\n- 2\/3 c. white vinegar\n- 1 tsp. salt\n- 1 tsp. black pepper\n\nDirections:\n- Combine oil, sugar, vinegar, salt and pepper in a pan; bring to a boil and cook over medium-high heat until sugar is dissolved. Pour hot oil mixture over drained vegetables and oranges.\n- Mix well and chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cake\n\nIngredients:\n- 2 c. applesauce\n- 2 c. raisins, cook 1\/2 c.\n- 2 c. flour\n- 2 c. sugar\n- 1\/2 c. shortening\n- 1 egg\n- 2 Tbsp. cocoa\n- 1 tsp. allspice\n- 1 tsp. cinnamon\n- 2 tsp. soda\n- 1 tsp. vanilla flavoring\n- 1\/2 c. walnuts\n\nDirections:\n- Mix all ingredients.\n- Bake at 350\u00b0.\n- Makes 3 (9-inch) layers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Beef Roll\n\nIngredients:\n- 1 1\/2 lbs beef\n- 2 slices bacon\n- 1 cup breadcrumbs\n- 2 eggs\n- salt and pepper\n- 3 hard-boiled eggs\n\nDirections:\n- mince the beef, add breadcrumbs, salt and pepper, minced bacon, the hard boiled eggs, chopped and 2 beaten eggs.\n- mould into a long sausage and bake in a slow oven for 3 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Batter Dip For Fried Vegetables\n\nIngredients:\n- 3\/4 c. cornstarch\n- 1\/4 c. flour\n- 1 tsp. baking powder\n- 1 egg\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- 1\/2 c. water\n\nDirections:\n- Cut up your favorite vegetables; dip in mixture and deep fry. Great for onion rings and boneless chicken breast strips.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garlicky Guacamole Appetizer Dip\n\nIngredients:\n- 2 avocados\n- 1\/4 cup KRAFT Spicy Ranch Dressing\n- 2 cloves garlic, minced\n- 1\/4 cup finely chopped red peppers\n\nDirections:\n- Mash avocados in medium bowl.\n- Add dressing and garlic; mix well.\n- Sprinkle with peppers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Sauce\n\nIngredients:\n- 1 1\/2 c. sugar\n- 1\/3 c. cocoa\n- boiling water\n- 1 c. milk or cream\n\nDirections:\n- Add enough boiling water to dissolve the sugar and cocoa.\n- Add almost 1 cup milk or cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Avocado And Chickpea Sandwiches \n\nIngredients:\n- 1 (15 ounce) can chickpeas\n- 1 large ripe avocado\n- 1\/4 cup fresh cilantro, chopped\n- 2 tablespoons chopped green onion\n- Juice from 1 lime\n- Salt and pepper, to taste\n- Bread of your choice\n- Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc.\n\nDirections:\n- 1. Rinse and drain the chickpeas.\n- \n- 2. In a medium bowl, using a fork or potato masher, smash the chickpeas and avocado together. Add in cilantro, green onion, and lime juice. Season with salt and pepper, to taste.\n- \n- 3. Spread salad on bread and top with your favorite sandwich toppings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sausage Corn Skillet\n\nIngredients:\n- 1 lb. well-seasoned lean pork sausage\n- 1\/2 c. chopped onions\n- 1\/2 c. chopped celery\n- 1\/2 c. chopped green pepper\n- 1 c. uncooked rice\n- 1 (10 oz.) pkg. frozen whole kernel corn\n- 2 c. chicken broth\n\nDirections:\n- Form sausage into 12 balls.\n- Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.\n- Cook until vegetables are tender-crisp.\n- Pour off drippings, if any.\n- Add rice, corn and broth to pan.\n- Bring to a boil; stir once or twice.\n- Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed.\n- Fluff with a fork.\n- Makes 6 servings.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Blood Fruit Salad\n\nIngredients:\n- 1 avocado\n- 3 tomatoes\n- 5 strawberries\n- 3 tablespoons chipotle salsa\n- 2 tablespoons Frank's red hot sauce\n- 2 teaspoons Splenda granular\n\nDirections:\n- Peel and dice avocado.\n- Dice tomatoes, slice strawberries three or four times lengthwise and combine all ingredients in a medium sized bowl.\n- Stir to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sally'S Christmas Shortbread\n\nIngredients:\n- 1 cup unsalted butter, softened\n- 1 cup dark brown sugar\n- 1 1\/2 tablespoons orange zest\n- 2 tablespoons ground ginger\n- 3\/4 teaspoon ground cloves\n- 1 teaspoon baking soda\n- 2 cups all-purpose flour\n- confectioners' sugar\n\nDirections:\n- Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.\n- Stir in baking soda and flour.\n- Divide dough in half.\n- Press into (2) 8\" round ungreased baking pans.\n- Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.\n- Cool in the pans for 5 minutes.\n- Cut into wedges.\n- Prick each wedge with the tines of a fork.\n- Cool and dust with confectioner's sugar.\n- Store tightly covered.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken And Asparagus\n\nIngredients:\n- 2 whole skinned, boned chicken breasts\n- 2 pkg. frozen asparagus\n- 1\/2 c. mayonnaise\n- 1 tsp. lemon juice\n- 1 c. sharp shredded Cheddar cheese\n- 1\/2 c. corn oil\n- 1\/4 tsp. pepper\n- 1 can cream of chicken soup\n- 1\/2 tsp. curry powder\n\nDirections:\n- Sprinkle pepper on chicken. Saute chicken in oil slowly for 6 minutes over medium heat. Remove and drain on paper.\n- Cook asparagus for 4 to 5 minutes. Drain and place in a 9 x 9 x 3-inch pan.\n- Next, place chicken over asparagus.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"24 Hour Salad\n\nIngredients:\n- Old Fashion Fruit Dressing\n- 1 c. (17 oz.) pitted dark sweet cherries, drained\n- 2 c. (13 1\/2 oz. each) pineapple chunks, drained (reserve 2 Tbsp. syrup)\n- 3 oranges, pared, sectioned and cut up\n- 1 c. miniature marshmallows\n\nDirections:\n- Prepare Old Fashioned Fruit Dressing.\n- Mix fruits and marshmallows; toss with dressing.\n- Cover and refrigerate at least 12 hours.\n- Refrigerate leftover salad immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Tetrazzini\n\nIngredients:\n- 1 c. celery, diced\n- 1 c. green pepper, diced\n- 1\/2 c. onion, diced\n- 1 c. sliced mushrooms\n- 1\/2 c. butter\n- 1\/4 c. flour\n- 1 c. milk\n- 1\/2 lb. sharp cheese, grated\n- 2 tsp. salt\n- 1\/4 c. sherry\n- 3\/4 c. parmesan cheese\n- 1 clove garlic, crushed\n- 2 Tbsp. worcestershire sauce\n- 2 c. cooked chicken, diced\n- 8 oz. spaghetti, cooked\n\nDirections:\n- Saute celery, green pepper, onion and mushrooms in butter until onion is transparent.\n- Blend flour, add milk stirring constantly.\n- Blend in cheese, salt, pepper, garlic, worcestershire sauce and chicken. Stir until cheese is melted.\n- Mix sauce and spaghetti.\n- Place all in a casserole dish, sprinkle with parmesan cheese.\n- Bake at 350 degrees for 15 to 20 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Basic Marinated And Baked Tofu\n\nIngredients:\n- 16 ounces tofu (not the silken kind)\n- 1\/4 cup soy sauce\n- 2 tablespoons rice vinegar\n- 2 tablespoons sesame oil\n\nDirections:\n- Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.\n- Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.\n- Cut the tofu in half inch slices and place in marinade.\n- Turn it over after about 15 minutes.\n- Preheat oven to 350\u00b0F.\n- Wipe some of the oil from the marinade on your baking sheet.\n- Arrange the tofu slices in one layer and bake for 15 minutes.\n- Turn them over and bake another 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Shrimp \/ Fish Jhol (Light) \n\nIngredients:\n- Turmeric\n- Salt\n- Oil\n- Shrimp or Fish\n- Green Chili\n- Lanka Powder\n\nDirections:\n- Add turmeric, salt, and oil to shrimp or fish and 1\/2 tsp of flour\n- \n- Heat oil separately and add kalonji and green chili\n- \n- Then add shrimp. Shrimp will then give out some water. Stir it from time to time to prevent burning.\n- \n- Once most water has evaporated, mix water with turmeric and lanka powder and add to pan.\n- \n- Then add boiled water for gravy.\n- \n- Add cilantro at the end.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Clam Canapes\n\nIngredients:\n- 8 oz. cream cheese\n- 8 oz. minced clams, drained\n- salt to taste\n- dash of red pepper\n- 3\/4 tsp. Worcestershire sauce\n- 1 tsp. finely minced green onion\n- paprika\n\nDirections:\n- Whip the cheese with a fork.\n- Add clams and mix well.\n- Add remaining ingredients and whip well.\n- Place in refrigerator.\n- When ready to serve, heap generously on plain white salty crackers and bake at 300\u00b0 for 20 minutes.\n- Sprinkle with paprika.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Cashew Lime Bars (Or Pie)\n\nIngredients:\n- Crust:\n- 1 cup walnuts\n- 1 cup coconut sugar\n- 2 tablespoons coconut oil\n- 1 tablespoon honey\n- Filling:\n- 1 1\/4 cups cashews\n- 10 tablespoons lime juice\n- 1\/2 cup honey\n- 5 tablespoons coconut oil\n- 1 tablespoon grated lime zest\n- 2 pinches salt, or more to taste\n- 1\/2 teaspoon grated lime zest\n\nDirections:\n- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.\n- Place cashews, lime juice, 1\/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.\n- Refrigerate until set, at least 20 minutes. Top with 1\/2 teaspoon lime zest before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Vegetable Dip\n\nIngredients:\n- 1 pkg. Caesar salad dressing mix\n- 1 regular container sour cream\n\nDirections:\n- Blend.\n- Let set 4 to 6 hours.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Steamed Cakes With Strawberry Jam\n\nIngredients:\n- 1 cup strawberry jam (or jam of choice)\n- 1\/2 cup butter, softened, chopped\n- 1\/2 cup granulated sugar\n- 1 tsp vanilla extract\n- 2 None eggs, at room temperature\n- 1\/2 cup all-purpose flour, sifted\n- 1 tbsp baking powder\n- None None vanilla ice cream, to serve\n\nDirections:\n- Lightly grease 6 - 11 oz ramekins. Line bases with parchment paper. Spread 2 tbsp jam over base of each ramekin.\n- Cream butter, sugar and vanilla until pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour and baking powder until just combined. Transfer to prepared ramekins and smooth tops.\n- Place ramekins in a steamer basket. Cover with parchment paper and steamer basket lid. Place steamer basket over simmering water. Steam for 15-20 mins, until a skewer inserted in the center comes out clean.\n- Run a knife around edges of ramekins and turn cakes out onto serving plates. Serve warm with vanilla ice cream.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Heart Healthy Marinade For Chicken\n\nIngredients:\n- 4 tablespoons safflower oil\n- 4 tablespoons olive oil\n- 1\/8 cup lemon juice\n- 2 garlic cloves (minced)\n- 1\/2 teaspoon oregano\n- 1\/2 teaspoon tarragon\n\nDirections:\n- Mix all ingredients together.\n- Pour over 1 - 2 lbs of chicken (I used either chicken tenders or cut boneless chicken breast into strips).\n- For best results marinade overnight.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Johnny Cakes\n\nIngredients:\n- 23 c. yellow cornmeal or semolina flour\n- 13 c. all-purpose flour\n- 2 tsp. baking powder\n- 1\/2 tsp. salt\n- 1 1\/2 tbsp. granulated sugar\n- 1 large egg\n- 1 1\/4 c. milk\n- 1 tsp. apple cider vinegar\n- 1 tbsp. butter\n\nDirections:\n- Combine the first 5 ingredients in one bowl and the egg and milk in another.\n- Gradually stir the wet ingredients into the dry.\n- Rest for at least 30 minutes or overnight in the refrigerator.\n- Stir in the melted butter.\n- Heat a cast seasoned cast iron skillet or griddle over a high to medium-high heat.\n- Grease the surface with butter.\n- Drop 3 tablespoons to 1\/3 of a cup of batter for each pancake.\n- Turn when the bottom is golden brown and the top is riddled with holes.\n- Cook until baked through.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Tomato Soup\n\nIngredients:\n- 1\/2 c. chopped onion\n- 1 clove garlic, crushed\n- 1 Tbsp. butter\n- 2 (14 1\/2 oz.) cans stewed tomatoes\n- 1 tsp. basil\n- 1 can chicken broth\n- 2 Tbsp. chopped parsley\n\nDirections:\n- In a medium saucepan, saute onion and garlic in butter until onion is soft.\n- Add tomatoes, basil, broth and parsley. Simmer 10 minutes. Cool for 10 minutes.\n- Place in blender container. Cover and blend thoroughly.\n- Return to saucepan.\n- Heat thoroughly. Garnish with additional parsley.\n- Makes about 5 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cherry Lemonade \n\nIngredients:\n- 2 lbs. fresh cherries\n- 1 cup fresh-squeezed lemon juice\n- 2\/3 cup sugar, plus more to taste\n- 11\/2 cups vodka, plus a splash more (you can also use gin if you prefer)\n- 2 cups seltzer water, plus more to taste\n\nDirections:\n- De-stem the cherries. Zizz the cherries (no need to pit them -- really) with a splash of vodka on low for a few minutes, until the skins have broken and it's gotten liquidy. Strain it through a sieve, pressing on the solids to get out as much juice as possible. Stir in the lemon juice and the sugar, stirring to dissolve the latter. Stir in the vodka and taste; if it's too tart, stir in some more sugar. Transfer to a nice pitcher. (At this point, the drink can be made ahead and chilled in the fridge).\n- \n- When you're ready to enjoy your lemonade, add the seltzer water and give it a quick stir to combine. Taste -- if it seems too strong, add a bit more seltzer. Serve over ice; garnish with lemon twist.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fettuccine With Catfish in Peppercorn Sauce\n\nIngredients:\n- 2 teaspoons butter\n- 3 green onions, minced\n- 2 teaspoons fresh coarse ground black pepper (to taste)\n- 12 cup dry white wine\n- 3 catfish fillets, cut in thin strips and patted dry\n- 34 cup milk\n- 34 cup whipping cream\n- 14 teaspoon nutmeg\n- 12 teaspoon salt\n- 1 teaspoon fresh lemon juice\n- 8 ounces fettuccine, cooked and drained\n- chopped parsley or chives (to garnish)\n- parmesan cheese (optional)\n\nDirections:\n- In a heavy skillet over medium heat, melt butter.\n- Cook green onions and pepper for 1 minute.\n- Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.\n- Add the milk, cream, nutmeg and salt, continuing to stir.\n- Add the lemon juice and stir constantly while the sauce thickens.\n- Check the seasonings and adjust if necessary.\n- Serve immediately tossed with the fettuccine.\n- Sprinkle each serving with parsley or chives and cheese.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Skillet Ham Slice With Lemon-Pineapple Glaze\n\nIngredients:\n- 1 Tablespoon Sweet Cream Butter\n- 2 whole 1\" Thick Pre-cooked Country Ham Slices (sometimes Pre-packaged In Grocery Meat Dept. About 12 Ounces Each)\n- 1\/4 teaspoons Cinnamon\n- 1\/4 cups Karo Syrup (clear Corn Syrup)\n- 1 cup Crushed Pineapples (from Can)\n- 1 whole Lemon (for Zest And Juice)\n\nDirections:\n- In a large cast iron skillet (12) add sweet cream butter.\n- When melted add ham slices in a single layer (if needed you may cook them one at a time).\n- Brown the ham slice on medium heat for 4-5 minutes on each side.\n- In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.\n- Stir well and add it into a small saucepan.\n- Heat on low for several minutes stirring often.\n- Remove the glaze from heat.\n- Place the skillet browned cooked ham slice on a plate and spoon on some glaze.\n- Just incredibly delicious!\n- Serve with sweet potatoes and a side vegetable.\n- Enjoy!","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"A Highly Nourishing Salad! Carrot and Chikuwa Tossed in Sesame-Mayo\n\nIngredients:\n- 1 small Carrot\n- 3 Chikuwa\n- 2 tbsp Mayonnaise (calorie-reduced type)\n- 3 tbsp Yogurt\n- 2 tbsp White ground sesame seeds\n- 2 pinch Salt\n\nDirections:\n- Julienne the carrots, wrap in paper towels, then wrap again in plastic wrap.\n- Microwave for 1 min at 600w.\n- Julienne the chikuwa.\n- Add the carrots and chikuwa to the rest of the ingredients and toss.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Egg Noodles And Sauce\n\nIngredients:\n- 1 large onion\n- 2 tsp. butter\n- 1 lb. ground beef\n- 2 (8 oz.) cans tomato sauce\n- 1\/2 tsp. oregano leaves\n- 1\/2 tsp. garlic powder\n- 1 tsp. sugar\n- pepper to taste\n- salt or Cajun seasoning to taste\n- 1 pkg. egg noodles, cooked\n\nDirections:\n- Thinly dice onion and saute in butter.\n- Brown ground beef in sauteed onions; add tomato sauce and the rest of ingredients. Simmer until ready to serve.\n- Serve over noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fallen Angel\n\nIngredients:\n- 75 ml gin\n- 40 ml blue curacao\n- 25 ml lemon juice, freshly squeezed\n- 1 dash Angostura bitters\n- 1 cup ice cube\n- 100 ml lemonade\n\nDirections:\n- Combine gin, blue curacao, juice and bitters in glass.\n- Add ice and top with lemonade.\n- (We serve this in 350ml pina colada glass).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monster Cookies\n\nIngredients:\n- 3 eggs\n- 1 c. brown sugar\n- 1 c. white sugar\n- 1 tsp. vanilla\n- 1 tsp. Karo syrup (light)\n- 2 tsp. soda\n- 1 stick oleo, softened\n- 1 1\/2 c. peanut butter\n- 4 1\/2 c. oatmeal\n- 6 oz. pkg. chocolate chips\n- 1\/4 c. M&M's\n\nDirections:\n- Heat oven to 350\u00b0.\n- Blend all ingredients.\n- Use mixer.\n- Bake 15 minutes or less.\n- Drop on greased cookie sheets.\n- Makes 7 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Creamy Aubergine And Cannellini Soup\n\nIngredients:\n- 1 cup cannellini beans a can of cooked beans\n- 2 aubergines\n- 1 tablespoon olive oil\n- 2 cloves garlic chopped\n- 2 red chilis small dried, crushed or chopped\n- 1 tablespoon fresh basil\n- 1 tablespoon fresh parsley chopped\n- 2 1\/8 cups vegetable stock from 1 cube\n- freshly ground black pepper\n- 1\/2 cup Parmesan cheese grated\n\nDirections:\n- Prick the eggplant and bake it on a tray at your oven's highest temperature for 40 minutes.\n- In a deep pan fry the olive oil, garlic, chilli, basil and parsley until garlic is soft but not coloured.\n- Cut the eggplant and scrape the insides into the pan.\n- Add the cooked beans and stock.\n- Bring to boil, simmer for 20 minutes.\n- Puree half, then mix through the rest. Season with pepper.\n- Sprinkle abundantly with grated Parmesan cheese and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Beef Stroganoff\n\nIngredients:\n- 1 lb. boneless sirloin or round steak, cut in thin strips\n- 3 Tbsp. all-purpose flour\n- 1\/2 tsp. garlic powder\n- dash of parsley\n- 2 Tbsp. margarine\n- 1 medium onion, chopped\n- 1 envelope beefy mushroom dry soup mix\n- 1 1\/4 c. water\n- 1\/2 c. sour cream\n- hot cooked noodles\n\nDirections:\n- Toss beef, flour and garlic powder.\n- In a 2-quart casserole, microwave margarine with onion at High (full power) for 2 minutes. Stir in dry mix blended with water.\n- Microwave for 8 minutes or until sauce is thickened, stirring once.\n- Stir in sour cream. Serve over hot noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cabbage Beef Soup\n\nIngredients:\n- 1 lb. ground beef\n- 1\/2 tsp. garlic salt\n- 1\/4 tsp. garlic powder\n- 1\/4 tsp. pepper\n- 2 celery stalks, chopped\n- 1 can kidney beans, drained\n- 1\/2 head cabbage, chopped\n- 1 (28 oz.) can tomatoes, chopped\n- 1 tomato can water\n- 4 beef bouillon cubes\n\nDirections:\n- Brown beef in Dutch oven.\n- Add all remaining ingredients; bring to boil.\n- Reduce heat and simmer, covered, for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Teriyaki Drumettes\n\nIngredients:\n- 1 1\/2 cups white sugar\n- 1 cup soy sauce\n- 1 cup water\n- 2 tablespoons ground ginger\n- 3 cloves garlic, diced\n- 3\/4 teaspoon ground cinnamon\n- 1\/4 teaspoon ground black pepper\n- 1 1\/2 pounds chicken drumettes\n\nDirections:\n- Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.\n- Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Blt Sandwiches\n\nIngredients:\n- 8 ounces Italian bread\n- 1\/4 cup Italian dressing\n- 1\/3 cup shredded parmesan cheese\n- 1\/2 cup mayonnaise\n- 1\/2 cup mustard\n- 1\/2 lb thinly sliced salami\n- 1\/2 lb thinly sliced mortadella or 1\/2 lb bologna\n- 1\/2 lb thinly sliced provolone cheese\n- romaine lettuce\n- 3 plum tomatoes, sliced\n- 1\/2 lb bacon, cooked and cut in half\n\nDirections:\n- Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.\n- Bake at 375 for 6 minutes or until lightly toasted.\n- Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.\n- On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Yogurt Pancakes(Light And Fluffy)  \n\nIngredients:\n- 2 to 4 Tbsp. sugar\n- 1 1\/4 c. flour\n- 1\/2 tsp. salt\n- 1 Tbsp. baking powder\n- 1 c. milk\n- 1\/3 or 1\/2 c. yogurt\n- 1 tsp. vanilla\n- 1 egg\n- 2 Tbsp. oil (may use applesauce or a combination)\n- 1\/2 c. blueberries (optional)\n\nDirections:\n- Combine sugar, flour, salt and baking powder.\n- Add milk, yogurt, vanilla, egg and oil.\n- Stir until mixed.\n- Do not overstir; batter will be lumpy.\n- Add blueberries, if desired.\n- Serves 2 to 4 people (I triple the recipe for my family).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sage Turkey Burgers\n\nIngredients:\n- 1 pound ground turkey\n- 1\/4 cup chopped fresh sage\n- 3\/4 teaspoon salt\n- 1\/2 teaspoon freshly ground or coarse ground pepper\n- 2 (3\/4-ounce) slices Land O Lakes Swiss Cheese, cut in half\n- 4 whole wheat hamburger buns\n- 4 slices tomato\n- 4 lettuce leaves\n\nDirections:\n- Heat gas grill on medium or charcoal grill until coals are ash white.\n- Combine ground turkey, sage, salt and pepper in bowl.\n- Form mixture into 4 patties.\n- Place patties onto grill.\n- Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165F or until meat is no longer pink in center.\n- Top each burger with 1 piece cheese; let melt slightly.\n- Remove burgers from grill; place burgers onto bottom half of buns.\n- Top each with 1 slice tomato, 1 lettuce leaf and top half of bun.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"'Sweet Tea' Sour\n\nIngredients:\n- 2 ounces Rittenhouse Rye Whiksey\n- 1 ounce Earl Grey Simple Syrup\n- 1 ounce Lemon Juice\n- 1 Egg White\n\nDirections:\n- For simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan and bring to boil.\r\nAdd 1 tablespoon of loose earl grey tea, and a few sprigs of lavender if available.\r\nLet steep for 20 minutes.\r\nStrain, cool, and bottle.\n- For cocktail: Combine whiskey, syrup, lemon juice, and egg white in a shaker. \r\nForcefully dry shake for ~15 seconds.\r\nFill shaker with ice and shake for another 15 seconds - a beautiful egg cocktail should nearly have a head of froth as opposed to just a small layer on top.\r\nStrain into a chilled coupe or cocktail glass.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Pie (Fruit)\n\nIngredients:\n- 3 c. scalded milk\n- 4 eggs\n- 1 tsp. vanilla\n- 1 1\/4 c. sugar\n\nDirections:\n- Place in unbaked pie shell.\n- One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).\n- Bake at 350\u00b0 until set (knife when inserted will come out clean).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Chicken And Broccoli\n\nIngredients:\n- 2 to 3 c. chicken (bite size)\n- 10 oz. pkg. broccoli\n- 2 c. milk\n- 1\/2 tsp. salt\n- 16 oz. cream cheese\n- 1\/2 c. Parmesan cheese\n- 1 can French fried onion rings\n- 3\/4 c. grated Cheddar cheese\n\nDirections:\n- Oil a large casserole dish and arrange cooked, chopped broccoli.\n- Mix cream cheese, salt, milk and half of the Cheddar and Parmesan cheeses in blender.\n- Pour half over the broccoli. Layer chicken on top of broccoli and cheese sauce.\n- Layer onion rings and then remaining cheese sauce.\n- Top with remaining Cheddar and Parmesan cheeses.\n- Bake at 350\u00b0 for 30 minutes, uncovered.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Herb Tea\n\nIngredients:\n- 9 Tbsp. lemon thyme\n- 3 Tbsp. lemon basil\n- 4 Tbsp. green tea\n\nDirections:\n- Add boiling water to ingredients.\n- Steep 5 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Nana'S Pumpkin Bread\n\nIngredients:\n- 3 1\/2 c. flour\n- 3 c. sugar\n- 1 tsp. baking soda\n- 1 tsp. salt\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 c. melted margarine\n- 4 eggs\n- 2\/3 c. water\n- 1 (14 oz.) can pumpkin or 1 3\/4 c. mashed\n\nDirections:\n- Combine wet ingredients with dry ingredients.\n- Mix well. Grease loaf pan.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Vegetable Stir-Fry\n\nIngredients:\n- 2 lb. boneless skinless chicken breasts, cut into strips\n- 1 Tbsp. vegetable oil\n- 1 large onion, thinly sliced\n- 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02\/06\n- 1 large red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02\/06\n- 1 clove garlic, minced\n- 1 can (14-1\/2 oz.) lower sodium chicken broth\n- 3 Tbsp. reduced sodium soy sauce\n- 2 Tbsp. cornstarch\n- 1 cup fresh or frozen snow peas\n- 4 cups hot cooked rice\n\nDirections:\n- Cook and stir chicken in oil in large skillet over medium-high heat until no longer pink; remove from skillet with slotted spoon.\n- Cook and stir onion, carrots, pepper and garlic in same skillet in pan drippings until tender-crisp.\n- Blend broth, soy sauce and cornstarch; stir into vegetable mixture.\n- Heat to a boil.\n- Stir in chicken and snow peas; heat through.\n- Serve over hot cooked rice.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spinach With Rosemary\n\nIngredients:\n- 2 lbs fresh spinach\n- 1\/2 teaspoon fresh rosemary, chopped\n- 1\/4 cup green onion, finely chopped\n- 3\/4 teaspoon salt\n- 2 tablespoons butter\n- 1 teaspoon lemon juice\n\nDirections:\n- Wash spinach. Drain well and remove heavy stems and ribs.\n- Place spinach in a large saucepan.\n- Add rosemary and green onion, and toss lightly.\n- Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.\n- Drain excess liquid.\n- Add salt, butter and lemon juice, and toss to mix.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Any-Time-Of-The-Day Ham And Cheese Pinwheels\n\nIngredients:\n- 1 pound store-bought pizza dough\n- Whole-grain mustard\n- 6 ounces deli ham\n- 1 package shredded mild cheddar\n\nDirections:\n- Preheat your oven to 375\u00b0F.\n- On a lightly floured surface, roll out the pizza dough as close to a 1\/2-inch thick rectangle as possible. Use a butter knife or a pastry brush to smear as much or as little mustard onto the dough as you like. (If you don't like mustard, feel free to use ketchup.) Sprinkle the ham and cheese evenly over the mustard.\n- Starting with the edge nearest you, begin rolling the dough. Once it is all rolled up, pinch the edges of the dough along the seam to prevent it from unraveling. Use a sharp knife to cut 6 to 8, 2-inch thick pieces. Evenly space the pinwheels on a greased baking sheet and place in the oven.\n- Bake for 12 minutes or until golden brown. Remove from oven and let cool for 5 minutes before serving.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Salad\n\nIngredients:\n- 1 large whole chicken (4 1\/2 to 5 pounds)\n- 9 to 10 cups chicken broth or water\n- 2 cups mayonnaise\n- 1\/2 cup sweet pickle relish\n- 2 cups chopped apples\n- 2 cups halved seedless red grapes\n- 1 cup chopped pecans\n- 8 hard-boiled eggs, chopped\n- Salt and freshly ground black pepper, to taste\n\nDirections:\n- Place the chicken and broth in a large pot, cover, and bring to a boil.\n- Reduce the heat and simmer gently until the chicken is cooked through and the meat is ready to fall off the bone, about 45 minutes.\n- Using tongs, transfer the chicken to a plate; set it aside until it is cool enough to handle.\n- Then pull the meat from the bones in large pieces, discarding the skin and bones.\n- In a large bowl, combine the chicken with the mayonnaise, relish, apples, grapes, pecans, and eggs.\n- Season with salt and pepper.\n- Mix well.\n- Serve over greens or in a sandwich.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheddar Cheese Soup\n\nIngredients:\n- 1 lb. sharp Cheddar cheese\n- 1\/2 lb. bacon, diced\n- 1 Tbsp. butter\n- 1 c. carrots, chopped\n- 1 c. onions, chopped\n- 1 c. celery, chopped\n- 3\/4 green pepper, chopped\n- 3 c. chicken stock\n- 4 1\/2 c. milk\n- 1\/2 c. water\n- 2\/3 c. flour\n- 1\/2 c. heavy cream\n- salt and pepper to taste\n\nDirections:\n- Saute bacon in butter until crisp and brown.\n- Remove bacon and drain.\n- Add vegetables to bacon drippings and cook, stirring occasionally, until onion is transparent.\n- Add vegetables to soup pot with stock and water.\n- Heat to boiling and simmer until vegetables are tender.\n- Scald milk over medium heat.\n- Combine cheese and flour mixture.\n- Cook and stir until cheese melts and mixture thickens.\n- Add to soup pot with cream.\n- Season to taste with salt and pepper.\n- Heat to serving temperature.\n- Garnish with parsley, croutons or paprika if desired.\n- Serves 6.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eagle Brand Pumpkin Pie\n\nIngredients:\n- 2 unbaked pie shells\n- 1 (16 oz.) can pumpkin\n- 1 (14 oz.) can Eagle Brand sweetened condensed milk\n- 2 eggs\n- 1 tsp. ground cinnamon\n- 1\/2 tsp. salt\n- 1\/2 tsp. ground ginger\n- 1\/2 tsp. ground nutmeg\n\nDirections:\n- Mix all ingredients and bake at 400\u00b0 for 15 minutes and reduce to 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mimi'S Spice Cake\n\nIngredients:\n- 1 spice cake mix\n- 1 can raisin pie filling\n- 3 eggs\n- 1\/4 tsp. cloves\n- 1\/2 tsp. cinnamon\n\nDirections:\n- Mix all ingredients together and bake in 13 x 9-inch pan for 30 minutes.\n- When cool, ice with can of cream cheese frosting.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Macaroons\n\nIngredients:\n- 1\/3 cups Unbleached Flour\n- 1-1\/4 cup Flaked Coconut\n- 1\/8 teaspoons Salt\n- 7 ounces, fluid Sweetened, Condensed Milk\n- 1 teaspoon Vanilla\n- 1\/2 cups Melted Chocolate\n- 5 Tablespoons Sprinkles\n\nDirections:\n- 1. Preheat oven to 350\n- 2. Stir together flour, coconut and salt\n- 3. Add milk and vanilla\n- 4. Use hands and mix together\n- 5. Form golf ball size cookies and place on a greased baking sheet\n- 6. Bake for12 to 15 minutes\n- 7. Once cool enough to handle, dip in melted chocolate and set on wax paper\n- 8. Sprinkle with candies and allow to set in fridge or freezer","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ranch Burgers\n\nIngredients:\n- 1 lb. ground beef\n- 1 (1 oz.) pkg. Hidden Valley Ranch salad dressing\n\nDirections:\n- Mix salad dressing in with ground beef and pat into 4 patties. Grill or broil until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Morrocan Chicken\n\nIngredients:\n- 1\/3 c. flour\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 5 lb. chicken parts\n- 3 Tbsp. oil\n- 1 1\/2 c. chopped onion\n- 2 tsp. minced garlic\n- 1 1\/2 c. chicken broth\n- 1 lemon, cut into wedges\n- 1 tsp. cumin\n- 1 tsp. ginger\n- 2 tomatoes, cut into wedges\n- parsley\n- ripe olives (for garnish)\n\nDirections:\n- Mix flour, salt and pepper.\n- Dredge chicken parts in mixture until covered.\n- Heat vegetable oil in a skillet over high heat. Brown chicken in hot oil.\n- Reduce heat and transfer chicken to a casserole or baking dish.\n- Add chopped onion and garlic; cook about 4 minutes.\n- Stir in chicken broth, lemon, cumin, ginger and a dash of pepper.\n- Bring to boil and spoon over chicken.\n- Arrange tomato wedges around chicken.\n- Cover dish tightly with lid or foil.\n- Bake 50 minutes at 375\u00b0.\n- Remove lemon before serving. Garnish with parsley and black olives.\n- Serve with rice.\n- Serves 10.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rocky Road Candy\n\nIngredients:\n- 12 oz. bag semi-sweet morsels\n- 1 c. unsalted peanuts\n- 1 c. mini marshmallows\n\nDirections:\n- Melt morsels in microwave on medium; stir in peanuts and marshmallows.\n- Layer a brownie pan with wax paper.\n- Spread mixture in pan.\n- Chill in refrigerator until it hardens, at least an hour (in freezer if in a rush).","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chili Relleno Squares\n\nIngredients:\n- 3 cups shredded monterey jack cheese\n- 1 1\/2 cups shredded cheddar cheese\n- 2 (4 ounce) cans chopped green chilies, drained\n- 2 eggs\n- 2 tablespoons milk\n- 1 tablespoon all-purpose flour\n\nDirections:\n- Place half the cheeses in a greaased 8-in square baking dish.\n- Sprinkle with chilies and remaining cheeses.\n- In a bowl, beat the eggs.\n- Add the milk and flour; pour over the cheese.\n- Bake at 375 for 30 minutes or until set.\n- Cut into small squares.\n- Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mushroom-Blue Cheese Quiche\n\nIngredients:\n- 1 pastry shells, 9-inch, uncooked\n- 1\/2 lb mushroom\n- 1 tablespoon lemon juice\n- 1\/4 cup blue cheese, crumbled\n- 4 scallions, chopped\n- 3 slices bacon, cooked, crumbled\n- 3 eggs\n- 1\/2 cup milk\n- 1\/4 cup half-and-half\n- pepper, to taste\n- salt, to taste\n\nDirections:\n- Make or buy a prepared shortbread pastry crust and line a pie tin with it.\n- Cook the mushrooms and lemon juice until \"dryish\".\n- Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.\n- In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.\n- Cook at 350 (maybe hotter-recipe says \"hot oven\") for 45 minutes until browned and puffy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Dip For Strawberries\n\nIngredients:\n- 8 oz. cream cheese\n- 1 jar marshmallow cream\n- 1 tsp. vanilla\n- 1 drop red food coloring (if desired)\n\nDirections:\n- Combine cream cheese with marshmallow cream.\n- Add vanilla or other flavoring.\n- Add food coloring if desired.\n- Serve with fresh whole strawberries.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Flounder Florentine\n\nIngredients:\n- 2 (10 oz.) pkg. frozen chopped spinach\n- 4 Tbsp. chopped onion\n- 2 tsp. salt\n- 1\/2 tsp. pepper\n- 4 Tbsp. salad oil\n- 2 Tbsp. butter\n- 1 1\/2 Tbsp. flour\n- 1 c. milk\n- 4 Tbsp. dry vermouth\n- 1 lb. flounder fillets, cut in serving pieces\n- 1 c. grated Cheddar cheese\n\nDirections:\n- Cook and drain spinach.\n- Place in greased shallow casserole. Sprinkle with onion, seasonings and oil.\n- In saucepan, melt butter.\n- Stir in flour until smooth.\n- Blend in milk; stir until thickened.\n- Season with additional salt.\n- Add vermouth.\n- If using frozen fish, thaw and squeeze out water between paper towels. Place fillets over spinach.\n- Pour white sauce over all; sprinkle with cheese.\n- Bake at 350\u00b0 for 45 minutes.\n- Serves 4 to 6.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Barbecue Hamburgers\n\nIngredients:\n- 1 lb. hamburger\n- 1 small onion, chopped\n- 4 c. diced celery\n- 2 Tbsp. shortening\n- 4 Tbsp. lemon juice\n- 2 Tbsp. vinegar\n- 3 Tbsp. Worcestershire sauce\n- 1 c. catsup\n- 3 or 4 Tbsp. brown sugar\n- 1\/2 Tbsp. mustard\n\nDirections:\n- Brown meat and onion.\n- In separate pan, place 1 tablespoon shortening, celery, lemon juice, vinegar, Worcestershire sauce, catsup, brown sugar and mustard.\n- Cook 1\/2 hour.\n- Combine with cooked meat.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pralines\n\nIngredients:\n- 1 pkg. butterscotch pudding\n- 1 c. granulated sugar\n- 1\/2 c. brown sugar\n- 1\/2 c. evaporated milk\n- 1 lb. butter\n- 1\/2 lb. pecans\n\nDirections:\n- Cook and stir until the sugar dissolves, then add pecans. Boil for 3 to 5 minutes, until soft ball forms when dropped in cold water.\n- Beat until thick and still shiny.\n- Quickly drop by the teaspoon on waxed paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Parmesan-Potatoes\n\nIngredients:\n- 1 (5 ounce) package Betty Crocker au gratin potatoes\n- 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)\n- 2 14 cups hot water\n- 23 cup milk\n- 2 cups Green Giant frozen cut green beans\n- 12 cup grated parmesan cheese\n\nDirections:\n- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.\n- Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.\n- Stir in cheese.\n- Let stand 5 minutes.\n- High Altitude (3500-6500 ft) No changes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tater Tot Casserole\n\nIngredients:\n- 1 lb. ground beef\n- 1 box Tater Tots\n- 1 can mushroom soup\n- 1\/2 can water\n\nDirections:\n- Brown beef in skillet and drain.\n- Layer Tater Tots and ground beef.\n- Dilute mushroom soup with 1\/2 can of water.\n- Pour over Tater Tots and beef.\n- Bake 45 minutes in 350\u00b0 oven.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"No Bake Oatmeal Cookies\n\nIngredients:\n- 2 c. sugar\n- 3 Tbsp. cocoa\n- 1 stick margarine\n- 1\/2 c. milk\n- 1\/2 c. peanut butter\n- 3 c. quick cooking oats\n- 1 tsp. vanilla\n\nDirections:\n- Mix sugar, cocoa, margarine and milk.\n- Boil for 1 minute. Remove from heat.\n- Add at once all remaining ingredients.\n- Stir well.\n- Drop onto wax paper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice Casserole\n\nIngredients:\n- 1 c. long grain rice\n- 1 onion\n- 1 bell pepper\n- 1 stick butter\n- 1 Campbell's beef consomme soup\n\nDirections:\n- Brown rice in 1 stick butter with the onion and bell pepper. Put in casserole dish; cover with consomme.\n- Bake at 350\u00b0 for 1 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Cream Pie\n\nIngredients:\n- 2 (8 or 9-inch) pie shells, baked and cooled\n- 8 oz. cream cheese, softened\n- 16 oz. can jellied cranberry sauce\n- frozen whipped topping, thawed\n- 1 c. confectioners sugar\n- whipped topping, thawed (for garnish)\n\nDirections:\n- Whip cream cheese until soft and fluffy.\n- Beat in confectioners sugar.\n- Stir in cranberry sauce; fold in whipped topping.\n- Divide filling between the 2 pie shells.\n- Freeze.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crock Pot Stuffed Pork Chops\n\nIngredients:\n- 4 boneless pork chops\n- creole seasoning\n- 1 (6 ounce) seasoned stuffing mix, prepared\n- 1 1\/3 cups water\n- 10 3\/4 ounces cream of mushroom soup\n- toothpick\n\nDirections:\n- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.\n- Pour stuffing mix in a bowl and add water.\n- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.\n- Fold pork chop over stuffing, and carefully lift into crock.\n- Continue stuffing the other chops the same way.\n- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.\n- Season tops of chops with Creole Seasoning to taste.\n- Pour Cream of Mushroom Soup over top.\n- cook on low 6 - 8 hours until done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aloo Matar Rasedaar Recipe\n\nIngredients:\n- 5 Tbsp. ghee\n- 1 med onion, minced\n- 2 x garlic cloves, minced\n- 2 x cloves\n- 2 x bay leaves\n- 1 x 1 inch cinnamon stick\n- 1 Tbsp. garam masala\n- 1 Tbsp. chili pwdr\n- 1\/2 Tbsp. turmeric\n- 1\/2 Tbsp. coriander\n- 2 x tomatoes, quartered salt to taste\n- 2 med potatoes, cubed\n- 1\/2 c. green peas\n- 1 1\/4 c. water minced cilantro\n\nDirections:\n- Heat ghee & saute\/fry onion & garlic over medium heat until golden brown.\n- Add in cloves, bay leaves & cinnamon.\n- Stir fry for 2 min.\n- Add in garam masala, chili pwdr, turmeric, coriander, tomatoes & salt.\n- Mix well.\n- Add in potatoes & peas.\n- Pour in water & bring to a boil.\n- Lower heat, cover the pan & simmer gently for 15 min, or possibly till the potatoes are done.\n- Garnish with coriander leaves & serve warm.\n- Cuisine:\"African\/middle Eastern\"","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Fudge\n\nIngredients:\n- 1 lb. powdered sugar\n- 1\/2 c. cocoa\n- 1\/4 tsp. salt\n- 1\/4 c. milk\n- 1 Tbsp. vanilla\n- 1 c. nuts\n\nDirections:\n- Stir all ingredients until blended in a 1 1\/2-quart dish.\n- Top with 1\/2 cup butter.\n- Microwave on High for 3 minutes; stir until smoothy.\n- Blend in nuts.\n- Pour into an 8-inch square pan lined with waxed paper.\n- Chill; cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fantasy Fudge\n\nIngredients:\n- 3 cups White Sugar\n- 3\/4 cups Margarine Or Butter\n- 2\/3 cups Evaporated Milk\n- 12 ounces, weight Baking Chips, Chocolate Or Butterscotch, Etc.\n- 1 jar (17 Oz. Jar) Marshmallow Creme\n- 1 Tablespoon Vanilla (or Extract)\n- 1 cup Chopped Nuts (optional)\n\nDirections:\n- Combine sugar, margarine\/butter and evaporated milk in a heavy 2 1\/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling and stirring for 5 minutes, over medium heat. Remove from heat, stir in baking chips until melted. Add marshmallow creme, vanilla and nuts; beat till blended. Pour into a greased 13x9 pan. Let cool. Serve!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Cilantro and Chili Zucchini\n\nIngredients:\n- 2 small zucchini, sliced about 1\/4 inch thick\n- 2 ripe plum tomatoes, seeded and chopped\n- 12 small onion, finely chopped\n- 4 tablespoons chopped fresh cilantro\n- 2 tablespoons chopped fresh flat-leaf parsley\n- 1 clove garlic, minced\n- 1 large jalapeno pepper, minced (more or less to suit your taste)\n- 12 cup white wine\n- 12 cup water\n- 14 cup sliced black olives or 14 cup green olives\n- 1 cup shredded monterey jack cheese\n- salt and black pepper (keep in mind the green olives will make it plenty salty)\n\nDirections:\n- In a large skillet, combine zucchini slices, tomato, onion, cilantro, parsley, garlic, chili peppers, wine and water.\n- Mix well; cook over medium heat for about 15 minutes- don't let zucchini get mushy (and keep an eye on it; the liquid cooks down and the pan can go dry).\n- Stir in the olives and cheese, salt and pepper to taste.\n- Continue stirring over low heat briefly just until cheese melts.\n- Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Frosting\n\nIngredients:\n- 2 1\/4 c. powdered sugar\n- 3 Tbsp. milk\n- 1 Tbsp. concentrated orange juice\n\nDirections:\n- Mix until smooth.\n- Spread on orange cookies and decorate with raisins, gumdrops, chocolate pieces, etc.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy chicken cracker spread\/dip\n\nIngredients:\n- mayonnaise\n- canned white chicken meat (large can)\n- Mrs. Dash seasoning mix\n- wheat thins crackers or saltine\n\nDirections:\n- Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.\n- If you add too much and it is runny, add more chicken.\n- Then add Mrs.\n- Dash to taste.\n- Refrigerate until cold.\n- Then dip in your cracker and eat!\n- (I like wheat thins the best.\n- ).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Cream Cheese Mashed Potatoes\n\nIngredients:\n- 6 cups quartered peeled potatoes (about 2 lbs.)\n- 1\/2 cup nonfat milk\n- 1 (8 ounce) package philadelphia fat free cream cheese, softened\n- 1\/2 teaspoon onion powder\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon pepper\n- paprika\n\nDirections:\n- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.\n- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine With Sauce Verde\n\nIngredients:\n- 1 (10 oz.) pkg. chopped spinach\n- 1 c. chicken broth\n- mustard\n- 3\/4 c. skim milk Ricotta cheese\n- juice\n- 1\/2 c. parsley\n- 1\/3 c. grated Parmesan cheese\n- 1\/2 tsp. dried basil\n- 1\/2 tsp. salt\n- 1\/4 tsp. pepper\n- shrimp or lobster\n- 1 large garlic clove\n- parsley, minced\n- 1 (16 oz.) linguine\n- 1\/2 c. toasted, slivered almonds\n\nDirections:\n- Process, except pasta and almonds, in a food blender.\n- Heat to taste.\n- Cook pasta as directed on package.\n- Serve linguine with sauce and almonds, tossed to coat.\n- Makes 8 servings.\n- Contains 320 calories.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Rice With Black Beans\n\nIngredients:\n- 1 onion, chopped\n- 1 tablespoon vegetable oil\n- 1 (14.5 ounce) can stewed tomatoes\n- 1 (15 ounce) can black beans, undrained\n- 1\/2 teaspoon dried oregano\n- 1\/2 teaspoon garlic powder\n- 1 cup instant white rice\n\nDirections:\n- In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.\n- Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef-And-Veggie Stew\n\nIngredients:\n- Cooking spray\n- 2 pounds beef round, cut in 1-inch cubes, and seasoned with salt and pepper\n- 1 pound small red potatoes (golf-ball size), washed\n- 16-oz bag baby carrots\n- 16-oz bag peas and onions\n- 10.75-oz can condensed french onion soup\n- 1\/2 cup water\n- 1 tablespoon Worcestershire sauce\n- 2 tablespoons cornstarch, mixed with 4 Tbs of water\n\nDirections:\n- Prep time: 10 minutes\n- Cooking time: 5 hours\n- Coat cooker with cooking spray. Add meat, potatoes, carrots, and peas and onions.\n- Combine onion soup, water, and Worcestershire sauce and pour into cooker. Cover and cook on low for 4 1\/2 hours or until meat and vegetables are just tender.\n- Increase heat to high. (Out all day? Set the cooker's timer for 4 1\/2 hours; increase the temp when you get home.)\n- Add cornstarch-and-water mixture, stir, cover, and cook for 30 minutes, or until gravy thickens.\n- How kids can help: Measure ingredients, add to cooker; mix cornstarch and water.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Biscoff Granola Balls\n\nIngredients:\n- 1\/3 cups Honey\n- 1\/3 cups Biscoff Spread\n- 2 Tablespoons Unsalted Butter\n- 1 cup Rice Krispies Cereal\n- 1 cup Rolled Oats\n- 1\/4 cups White Chocolate Chip Morsels\n\nDirections:\n- In a medium saucepan over medium heat, combine honey, Biscoff spread and unsalted butter until creamy and smooth. Remove from heat and stir in Rice Krispies and rolled oats. Fold in white chocolate chips.\n- Roll into golfball-sized balls and place on wax paper. Chill in refrigerator for 15 minutes until set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Microwave Fudge\n\nIngredients:\n- 1 box (1 lb.) powdered sugar\n- 1\/2 c. cocoa\n- 1\/4 tsp. salt\n- 1\/4 c. milk\n- 1 Tbsp. vanilla\n- 1\/2 c. butter (1 stick)\n- 1 c. coarsely chopped pecans\n\nDirections:\n- Stir together first 5 ingredients.\n- Will not be smooth.\n- Put stick of butter on top and microwave for 2 minutes on High.\n- Stir with wooden spoon and add pecans.\n- Beat until loses some of its gloss.\n- Pour in buttered pan and refrigerate to harden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quik Turkey Pot Pie\n\nIngredients:\n- 3 c. turkey (W\/D) (leftover turkey)\n- 1 can mushroom soup\n- 1 c. cream of chicken soup\n- 1 medium onion\n- 1 can peas and carrots\n- 1 Tbsp. seasoned salt\n- 1 tsp. garlic\n- 1 tsp. Greek seasoning\n- 1 pie crust\n- 1 small box Bisquick (2 c.)\n- 2 small eggs\n- 1\/4 c. milk\n\nDirections:\n- Mix leftover turkey, soups, onion and seasonings.\n- (You can also add peas and carrots.)\n- Heat on stove for 10 minutes, then pour in pie crust.\n- Mix Bisquick, eggs and milk; stir for 2 minutes.\n- Pour over pie for the crust on top.\n- Bake at 350\u00b0 for 40 minutes.\n- Let cool 10 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pasta Salad With Curried Yogurt Dressing\n\nIngredients:\n- 11 oz dried pasta\n- 1 bunch scallions, trimmed and sliced\n- 1\/2 lb radish, sliced\n- 1 None cucumber, halved lengthways and sliced\n- 1 head romaine lettuce, leaves torn\n- 1 cup low fat mayonnaise\n- 1 1\/3 cup yogurt\n- Pinch None curry powder\n\nDirections:\n- Cook the pasta in salted boiling water according to the package directions. Drain. Rinse in cold water and set aside to cool completely.\n- Place the scallions in a bowl with the radish, cucumber, lettuce with the cooled pasta and mix well.\n- For the dressing, place the mayonnaise in a small bowl with the yogurt and curry powder. Season to taste with salt and freshly ground black pepper. Coat the pasta in the dressing, toss well and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Green Beans Almondine\n\nIngredients:\n- 2 cups Fresh Green Beans\n- 1 cup Fresh Whole Mushrooms\n- 3 Tablespoons Sliced Almonds\n- 2 Tablespoons Butter\n- 1 Tablespoon Minced Garlic\n- 1 pinch Salt\n\nDirections:\n- Take two cups or about two handfuls (or what looks like about two servings) of fresh, already trimmed, washed green beans. Throw into a heated skillet. Put about a tablespoon or two of butter, 1 cup of mushrooms and the sliced almonds. Saute until it is browning nicely and the green beans are cooking well. Throw in some minced garlic and pinch of salt. If you throw the garlic in at the beginning it will probably burn by the time it is done. This all took maybe 20 minutes. It was a really quick dish!\n- Be careful not to overcook your green beans because then you lose some of the crunch that is so good when they are fresh. Feel free to add whatever else you would like. Onions also make a great addition. Substitute fat-free butter and other healthier ingredients if necessary.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Black Eyed Peas And Mushrooms Recipe\n\nIngredients:\n- 1 ctn pre-soaked black-eyed peas - (11 ounce)\n- 2 c. water Salt to taste\n- 2 Tbsp. butter\n- 3\/4 lb mushrooms quartered\n- 2 x garlic cloves chopped Freshly-grnd black pepper to taste\n- 2\/3 c. minced parsley\n- 1 Tbsp. lemon juice\n\nDirections:\n- Drain peas and combine in small saucepan with water and 1 tsp.\n- salt.\n- Bring to simmer and cook till just tender, 15 to 20 min.\n- Heat butter in nonstick skillet over high heat.\n- When butter has foamed and foam has receded, add in mushrooms.\n- Cook, stirring occasionally, till mushrooms begin to brown, about 5 min.\n- Add in garlic and cook, stirring, till very fragrant, 2 to 3 min.\n- When peas are done, drain and add in to mushrooms.\n- Stir together and season to taste with salt.\n- Add in healthy grind of pepper.\n- Add in parsley and stir well, then add in lemon juice.\n- Taste and adjust seasoning; mix may need a little more lemon juice.\n- This recipe yields 6 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quick and Easy Pork Chops\n\nIngredients:\n- 1 (1 ounce) envelope Lipton Onion Soup Mix\n- 13 cup Italian seasoned breadcrumbs\n- 4 pork chops, 1 inch thick\n- 1 egg, well beaten\n\nDirections:\n- In a bowl combine soup mix and bread crumbs.\n- Dip pork chops in egg, then in bread crumb mixture, coating evenly.\n- On a baking sheet, bake uncovered at 400 degrees for 20 minutes or until fully cooked.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Golden Milk (Anti-Inflammation Drink)\n\nIngredients:\n- 2 cups Unsweetened Organic Coconut (or Almond) Milk\n- 1 Tablespoon Peeled, Grated Fresh Ginger\n- 1 Tablespoon Peeled, Grated Fresh Turmeric\n- 4 whole Black Peppercorns\n- 2 teaspoons Cinnamon\n- 2 teaspoons Raw Local Honey\n\nDirections:\n- In a medium saucepan, heat coconut milk, ginger, turmeric, and peppercorns. Bring mixture to a simmer. Simmer covered for 10 minutes.\n- Add cinnamon and honey. Strain between cups. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crabmeat Cheese Ball\n\nIngredients:\n- 6 1\/2 oz. can crabmeat, drained\n- 2 Tbsp. diced onion\n- 2 Tbsp. lemon juice\n- 1 tsp. Worcestershire\n- 1 tsp. garlic powder\n- 2 (8 oz.) pkg. cream cheese\n- 2 Tbsp. horseradish\n- 1 c. catsup\n\nDirections:\n- Pour over top of meatball and serve with crackers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 4 pork chops\n- 1\/2 c. uncooked rice\n- 1 chopped onion\n- 1 chopped green pepper\n- 2 c. hot water\n- 1 c. canned or cooked tomatoes\n- 1 tsp. salt and pepper\n\nDirections:\n- Put chops in a baking dish.\n- Put rice over them.\n- Add onion and pepper; pour in boiling water and tomatoes.\n- Add salt and pepper.\n- Cover and bake 1 hour at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Potato With Sauteed Mushrooms And Onions\n\nIngredients:\n- baked potato with sauteed onions and mushroom\n- Ingredients\n- 1 large potato\n- 2 tablespoons olive oil\n- 1 whole onion, sliced\n- 1 cup whole mushroom\n- 1 tablespoon Braggs amino acids\n- pepper\n- sea salt or kosher salt\n\nDirections:\n- Preheat Oven to 400 degrees.\n- Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"E-Z Cheesy Cauliflower Bake\n\nIngredients:\n- 1 head cauliflower\n- 1 pint sour cream\n- salt and pepper\n- 12 lb shredded sharp cheddar cheese\n\nDirections:\n- Break off cauliflower flowerettes.\n- Cook in salted water until just tender.\n- Drain and place cauliflower in greased baking dish.\n- Cover with with sour cream, S& P.\n- Cover and bake 20 minutest 325 degrees F.\n- Uncover and add cheese.\n- Bake until cheese is melted.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Frito Casserole\n\nIngredients:\n- 2 lb. ground beef\n- 1 small chopped onion\n- 1 small can chopped green chiles\n- 1 can cream of chicken soup\n- 1\/2 lb. grated Cheddar cheese\n- 1\/2 to 3\/4 lb. Fritos\n\nDirections:\n- Brown meat with onion. Add chiles and soup. Cover bottom of a 9 x 13-inch pan with Fritos.\n- Pour in meat mixture.\n- Top with Fritos.\n- Bake at 350\u00b0 until set. Top with cheese.\n- Bake until melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Have It Your Way Squash Casserole\n\nIngredients:\n- 2 large zucchini, cut in 1\/4-inch slices\n- 2 large yellow squash, cut in 1\/4-inch slices\n- chopped red pepper *\n- chopped green pepper *\n- chopped celery *\n- chopped onion *\n- 1 Tbsp. oil (butter, olive oil or vegetable oil, depending on taste)\n- 1 1\/4 c. milk (use skim for less fat)\n- 2 Tbsp. flour\n- 3\/4 to 1 c. filler (package stuffing, dry bread, cereal or lightly crushed crackers)\n- 1 c. shredded cheese (Cheddar, Monterey or Mozzarella)\n- spice (salt, pepper, Mexican or Italian, depending on taste)\n- topping (more cheese, any of the fillers suggested, crushed chips, Bran Buds or chopped nuts)\n\nDirections:\n- *Use any or all but do not exceed 1 cup total.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pork Chop Casserole\n\nIngredients:\n- 4 to 6 pork chops, browned\n- 1 medium onion\n- potatoes, cut up\n- 1 can mushroom soup\n- 1\/2 c. water\n\nDirections:\n- Brown chops; place in baking pan.\n- Put cut up potatoes around chops.\n- Add chopped onion.\n- Add mushroom soup and water.\n- Bake at 250\u00b0 for 2 hours.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pineapple Chess Pie\n\nIngredients:\n- 4 eggs, beaten\n- 2 c. sugar\n- 1 c. coconut\n- 1 (8 1\/2 oz.) can pineapple (use juice)\n- 1\/2 c. butter, melted and cooled\n- 1 Tbsp. flour\n- 2 tsp. vanilla\n- 1 Tbsp. cornmeal\n\nDirections:\n- Blend and pour in a 9-inch unbaked pie shell.\n- Bake in 400\u00b0 oven for 15 minutes.\n- Turn oven temperature down to 350\u00b0 and bake another 10 minutes.\n- Do not overbake.\n- (The 2 oven settings will prevent the crust from becoming soggy.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Coffee Cake\n\nIngredients:\n- 2 c. brown sugar\n- 2 c. flour\n- 1\/2 c. shortening (butter and Crisco or margarine)\n- 1 c. buttermilk\n- 1 tsp. soda\n- 1\/2 tsp. salt\n- 1 tsp. vanilla\n- 1 egg\n- 1\/2 c. chopped pecans\n\nDirections:\n- Mix sugar, flour and shortening together as you would pie crust.\n- Take out 1\/2 cup mixture; save for topping.\n- To the remainder, add the buttermilk and teaspoon of soda which has been dissolved in a tablespoon of warm water, vanilla, salt and egg. Beat together.\n- Turn into buttered pan approximately 9 1\/2 inches square.\n- Sprinkle over top the 1\/2 cup of crumbs and 1\/2 cup chopped pecans.\n- Bake at 400\u00b0 for 45 minutes.\n- Best served slightly warm.\n- (Serves 12.)","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Fritters\n\nIngredients:\n- 2 large eggs\n- 2 teaspoons granulated sugar\n- 23 cup milk\n- 1 teaspoon vegetable oil\n- 1 teaspoon lemon juice\n- 1 cup all-purpose flour\n- 1 teaspoon baking powder\n- 14 teaspoon salt\n- 5 -6 apples, peeled,cored and sliced thin\n\nDirections:\n- Beat eggs in a large bowl.\n- Beat in sugar, milk, oil and lemon juice.\n- In a small bowl, combine flour, baking powder and salt.\n- Stir dry ingredients into batter.\n- Refrigerate batter for one hour.\n- Add apple slices to batter.\n- Heat oil for deep frying to 370, preheat oven to 250.\n- Drop large tablespoons of batter into hot oil and fry until golden.\n- Drain on paper towels.\n- Keep fritters warm on a rack on a cookie sheet in oven.\n- Serve with maple syrup drizzled over top.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lazy Cake Cookies \n\nIngredients:\n- 1 box of yellow or white cake mix\n- 2 eggs beaten\n- 1 stick melted butter\n- 2C chocolate chips\n\nDirections:\n- Mix together and bake in 9X13 pan on 350 for 20 min.\n- \n- When cooled, cut into squares\n- \n- ** Spray the pan with cooking spray for easy cutting and clean up. I used Butter Flavored Pam","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bluefish Cakes\n\nIngredients:\n- 1 lb. or 2 c. cooked bluefish\n- 2 slices white bread, crusts removed and bread crumbled\n- 1 egg\n- 1 1\/2 Tbsp. mayonnaise\n- 1 Tbsp. spicy mustard\n- 1 Tbsp. fresh chopped parsley\n- dash of Old Bay seasoning (seafood seasoning)\n- oil for frying\n\nDirections:\n- Mix all ingredients together in a large bowl (except oil). Form mixture into cakes.\n- Fry or saute fish cakes in hot oil until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tzatziki \n\nIngredients:\n- 8 oz Greek yogurt\n- 3 garlic cloves\n- 1 cucumber\n- 1 tbsp olive oil\n- 1 tbsp lemon juice\n- dill\n- mint\n\nDirections:\n- -Peel, dice, and drain cucumber\n- -Mix with garlic, olive oil, lemon juice, and dill\/mint\n- -Fold gently into yogurt\n- -Refrigerate several hours to a day before serving\n- \n- Note: drain all liquids, key to good tzatziki is to get prevent moisture from thinning it out","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Savory Marinated Fish\n\nIngredients:\n- 1 12 lbs fish fillets\n- 12 cup apple juice\n- 14 cup lemon juice\n- 1 garlic clove, minced\n- 12 teaspoon dried savory or 12 teaspoon thyme leaves\n- lemon (optional)\n\nDirections:\n- Arrange fish fillets in single layer in ungreased 2-quart baking dish.\n- In small bowl, combine apple juice, lemon juice, garlic and savory or thyme; pour over fish.\n- Cover with plastic wrap; refrigerate 1 to 4 hours to marinate, turning occasionally.\n- Remove fish from marinade.\n- Arrange on broiler pan.\n- Broil 4 to 6 inches from heat for 4 to 8 minutes or until fish flakes easily with fork, brushing occasionally with marinade.\n- Discard any remaining marinade.\n- Garnish with lemon.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Aunt Nannie'S Banana Pudding\n\nIngredients:\n- 1 qt. milk (reserve 1\/2 c.)\n- 1 c. sugar\n- 2 eggs\n- 1 tsp. vanilla\n\nDirections:\n- Let milk and sugar come to a boil.\n- Add eggs beaten with the reserved 1\/2 cup milk.\n- Cook until it coats a spoon.\n- Add vanilla.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bloody Mary\n\nIngredients:\n- ice cubes\n- 1 jigger vodka\n- dash of Worcestershire\n- 1\/8 tsp. salt\n- dash of hot pepper sauce\n- 1 large lime wedge\n\nDirections:\n- Over ice cubes in 10-ounce highball glass, measure all ingredients, except lime wedge.\n- Squeeze lime wedge into mixture; stir well.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Apples\n\nIngredients:\n- 4 large apples\n- 1\/4 c. brown sugar, packed\n- 2 Tbsp. nuts or raisins, chopped\n- 1\/4 tsp. cinnamon\n- 2 Tbsp. butter\n- 1\/4 c. water\n\nDirections:\n- Core apples leaving small plug in peel, skin 1 inch from top. Combine sugar, nuts and cinnamon.\n- Fill apples with mixture. Arrange apples in microwave dish.\n- Dot with butter and sprinkle with water.\n- Cover with plastic wrap.\n- Cook on high 7 to 9 minutes. Let stand 5 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Alouette Southwestern Pinwheels\n\nIngredients:\n- 1 (6 1\/2 ounce) package Alouette spinach artichoke spreadable cheese\n- 1 whole avocado, meat removed and lightly mashed with fork\n- 4 (6 inch) flour tortillas\n- 16 slices turkey breast\n- 16 pieces of canned or bottled roasted red peppers\n- 1 large red onion, diced in small pieces\n- 30 toothpicks\n\nDirections:\n- Mix Alouette(R) Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.\n- Evenly spread a layer of paste to cover each tortilla.\n- Cover each tortilla with 4 slices of turkey breast.\n- Place 4 roasted red pepper filets on top of turkey slices.\n- Evenly divide small diced onion over entire length of tortillas.\n- Roll each tortilla jelly-roll style and secure with toothpicks at 3\/4 inch intervals and refrigerate for 30 minutes.\n- Remove from refrigerator and slice into 3\/4 inch pinwheels.\n- Note:\n- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"French Onion Soup\n\nIngredients:\n- 6 onions, sliced\n- 6 to 8 Tbsp. butter\n- 1 clove garlic, minced\n- 1 tsp. sugar\n- 3 to 4 Tbsp. flour\n- 2 c. beef stock\n- 2 c. chicken stock\n- 1\/4 c. dry white wine (optional)\n- 1\/2 lb. Swiss cheese, grated\n- slices dry French bread\n\nDirections:\n- Saute onions in butter; add garlic.\n- Cover first 15 minutes to wilt onions.\n- Uncover and add sugar (sugar helps browning).\n- Cook until a nice brown color; during this period keep a careful watch and stir as needed.\n- Add flour and stir a few minutes.\n- Add stock and simmer.\n- Add wine last 15 minutes.\n- Serve by placing a dry or slightly toasted slice of French bread in bottom of bowl.\n- Add soup and top with cheese.\n- Place bowls on cookie sheet and bake in oven at 350\u00b0 until melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Swiss Chocolate Cake\n\nIngredients:\n- 1 box Duncan Hines Swiss chocolate\n- 1 c. vegetable oil\n- 1 1\/2 c. milk\n- 3 eggs\n- 1 large box instant vanilla pudding\n\nDirections:\n- Mix all ingredients together.\n- Beat until smooth.\n- Put into sprayed cake pans.\n- After cake cooks, cut cakes in half.\n- Frost cake.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Curd\n\nIngredients:\n- 5-1\/3 ounces, weight Sugar\n- 3 whole Large Lemons, Zest And Juice\n- 3 whole Duck Eggs\n- 3-5\/8 ounces, weight Butter, cut into pieces\n\nDirections:\n- Combine the sugar and lemon zest in a pyrex bowl. In a separate bowl, whisk the eggs and lemon juice. Add the egg\/juice mix to the sugar\/zest and stir. Add the butter.\n- Put the bowl over a pan of just simmering water and stir until the lemon curd thickens, about 20 minutes. Pour into sterilised jars (I use jars just out of the dishwasher-works just fine ). I made 2.5 very small (200 ml jars) with this recipe; it will fill 2 medium-sized jars. Keeps for several weeks in the fridge.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cheesy Lemon Bars(Or Chocolaty Chocolate Bars)  \n\nIngredients:\n- 1 pkg. lemon cake mix (chocolate)\n- 1\/2 c. butter or margarine, melted\n- 3 eggs\n- 1\/4 c. lemon juice (1\/2 c. buttermilk for chocolate)\n- 1\/2 box powdered sugar\n- 1 pkg. cream cheese, softened (8 oz.)\n\nDirections:\n- Combine cake mix,\n- butter\n- and\t1\n- egg.\n- Pat\n- into 13 x 9-inch greased pan.\n- Blend lemon juice or buttermilk, powdered sugar and cream cheese.\n- Add\t2\n- eggs and beat 3 to 5 minutes. Spread over base.\n- Bake\n- at\n- 350\u00b0\n- for 30 to 40 minutes.\n- Cool and cut into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red and Green Salad\n\nIngredients:\n- 3 cups spinach\n- 3 cups romaine lettuce\n- 1 cup almonds, toasted\n- 1 (12 ounce) package craisins\n- 1 small red onion\n- 4 ounces feta cheese\n- 10 slices bacon, fried, drained, crumbled\n- 34 cup sugar\n- 12 cup red wine vinegar\n- 34 teaspoon garlic\n- 12 teaspoon salt\n- 12 teaspoon paprika\n- 12 teaspoon pepper\n- 1 teaspoon cayenne pepper\n- 12 cup peanut oil\n- 12 cup canola oil\n\nDirections:\n- Heat red wine vinegar in microwave.\n- Dissolve sugar in vinegar and combine with garlic through oils for dressing.\n- Combine spinach, lettuce, almonds, craisens, onion, feta and bacon.\n- Add dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Cheese Squares\n\nIngredients:\n- 1 box cake mix (Lemon is best)\n- 1 egg\n- 1 stick margarine (melted)\n- 1\/2 cup oatmeal\n- 1 cup nuts chopped\n\nDirections:\n- Mix all ingredients and pour into 9x13 inch dish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sweet And Sour Chicken\n\nIngredients:\n- assorted chicken pieces\n- 8 oz. Russian dressing\n- 8 oz. apricot preserves\n- 1 pkg. dry onion soup mix\n- 1\/4 c. water\n- pineapple and green pepper slices to garnish\n\nDirections:\n- Arrange chicken in a large baking dish.\n- Mix all ingredients and pour over chicken.\n- Bake, covered, for 1 hour at 350\u00b0.\n- Bake, uncovered, an additional 1\/2 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crawfish Etouffee\n\nIngredients:\n- 1 stick butter\n- 2 medium onions, chopped\n- 2 bunches shallots, chopped\n- 2 medium bell peppers, chopped\n- 2 lb. crawfish, peeled and deveined\n- 2 cans cream of mushroom soup\n- 1 can Ro-Tel tomatoes and chilies, diced\n\nDirections:\n- Saute onions, shallots and bell peppers in butter until soft. Add Ro-Tel tomatoes and chilies and simmer 10 minutes.\n- Add crawfish and simmer 10 minutes.\n- Add soup and simmer 30 minutes. Serve over rice.\n- Serves 4 to 5.\n- May substitute shrimp or chicken.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pina Colada Salad(Diabetic)  \n\nIngredients:\n- 1 (11 oz.) can Mandarin oranges, drained, reserve liquid\n- 1 (8 oz.) can pineapple chunks in own juice, drain and reserve juice\n- 1 small banana, sliced and sprinkled with 1 tsp. lemon juice\n- 1 envelope whipped topping mix\n- 1\/2 tsp. vanilla extract\n- 1\/2 tsp. rum extract or 2 Tbsp. toasted coconut\n\nDirections:\n- Combine oranges, pineapple and banana in medium bowl.\n- Whip low calorie topping with 1\/2 cup fruit liquid (all of pineapple juice and enough orange liquid to make 1\/2 cup).\n- Whip in vanilla and rum extracts.\n- Fold into fruit mixture; sprinkle with coconut.\n- Chill several hours before serving.\n- Yields 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hawaiian Wedding Cake\n\nIngredients:\n- 2 c. flour\n- 2 eggs\n- 1 c. chopped nuts\n- 1 (20 oz.) can crushed pineapple (do not drain)\n- 2 c. sugar\n- 2 tsp. baking soda\n- 1 c. shredded coconut\n\nDirections:\n- Mix all ingredients.\n- If batter is dry, add more liquid.\n- Bake at 350\u00b0 for 45 minutes in a 13 x 9-inch pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Ultra Fast Avocado Soup \n\nIngredients:\n- About 2 cups chopped ripe avocados flesh (3 or 4 avocados)\n- 3 cups milk, preferably whole\n- Salt and cayenne pepper to taste\n- 2 tbsp freshly squeezed lime juice, or to taste\n- A handful or more of small cooked shrimp\n- Chopped fresh cilantro or parsley\n\nDirections:\n- Put chopped avocado in a blender.\n- Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.\n- Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).\n- Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Summertime Spaghetti Squash\n\nIngredients:\n- 1 (3- to 3 1\/2-pound) spaghetti squash\n- 1\/2 cup (packed) fresh basil leaves\n- 2 tablespoons freshly grated Parmesan or Romano cheese\n- 2 tablespoons extra-virgin olive oil\n- 1\/4 cup pine nuts, toasted\n- 1 garlic clove, minced\n- Salt and freshly ground black pepper\n\nDirections:\n- Prick the squash in 3 or 4 places with a fork, put it on a plate, and loosely cover it with plastic wrap.\n- Microwave at full power for 9 minutes.\n- Let the squash stand, still covered, for another 5 minutes.\n- Meanwhile, make the pesto.\n- Put the basil, cheese, oil, pine nuts, garlic, and salt and pepper to taste in a food processor and pulse until well combined.\n- Halve the squash and scrape out the seeds.\n- Using a fork, scoop the pulp into a large bowl.\n- Add pesto to taste and toss to combine.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Buttermilk Panna Cotta With Blueberry Sauce\n\nIngredients:\n- 2 envelopes unflavored gelatin\n- 1\/2 cup cold water\n- 1 1\/2 cups low-fat buttermilk\n- 3\/4 cup fat-free sour cream\n- 2\/3 cup fat-free sweetened condensed milk\n- 1 pint blueberries\n- 1\/2 cup port wine\n- 3 tablespoons sugar\n- 1\/4 teaspoon salt\n\nDirections:\n- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.\n- Combine gelatin mixture, buttermilk, sour cream, and sweetened condensed milk in a large bowl; stir until smooth. Pour mixture evenly into 6 (6-ounce) custard cups or ramekins. Cover and chill 1 hour or until set.\n- Combine blueberries and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 to 4 minutes or until slightly thick. Cover and chill.\n- To serve, unmold custard cups onto individual dessert dishes. Top with blueberry sauce.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spiced Roasted Potatoes\n\nIngredients:\n- 6 medium red potatoes, cut into\n- 2 tbsp taco seasoning\n- 2 tbsp canola oil\n- 1 inch thick pieces\n\nDirections:\n- In a large resealable plastic bag, combine all ingredients; shake to coat.\n- Place potatoes in a 9 inch square baking pan coated with nonstick cooking spray.\n- Bake, uncovered, at 450F for 25 to 30 minutes or until tender, stirring once.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Cornbread\n\nIngredients:\n- 2 large summer squash\n- 4 eggs\n- 1 (12 oz.) pkg. cottage cheese\n- 1 box Jiffy cornbread mix\n- 1 stick margarine\n\nDirections:\n- Mix all ingredients together and bake in a greased 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes.\n- Cut into squares.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Boozy Pomegranate Popsicles\n\nIngredients:\n- 3-1\/2 cups Sliced Strawberries\n- 1 whole Lemon, Zested\n- 3-1\/2 Tablespoons Lemon Juice\n- 1\/3 cups Pomegranate Infused Tequila\n\nDirections:\n- Place strawberries, lemon zest, lemon juice and tequila in a food processor. Pulse until mixture is smooth. Add additional tequila to taste (or if mixture is too thick).\n- Carefully pour mixture into 6 Dixie cups and freeze for about 1 1\/2 hours.\n- Carefully insert wooden popsicle sticks into the middle of the popsicle. Re-freeze for about 3 hours or until set.\n- Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Tonnato Sauce\n\nIngredients:\n- 1 cup mayonnaise\n- 1\/2 cup extra-virgin olive oil\n- a 6-ounce can tuna in olive oil (not drained)\n- 3 anchovy fillets\n- 2 tablespoons fresh lemon juice\n- 3 tablespoons drained capers\n\nDirections:\n- In a blender puree all ingredients, including oil from tuna can, until smooth and season with salt and pepper.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fresh Herb Spread\n\nIngredients:\n- 1\/2 cup brummel & brown spread\n- 1 teaspoon loosely packed fresh basil leaves\n\nDirections:\n- In small bowl, blend ingredients. Serve, if desired, on baked potatoes, grilled or broiled steak, tossed with hot pasta or spread on bread and broiled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Macaroni Salad\n\nIngredients:\n- 2 c. cooked, cooled macaroni\n- 1 c. chopped onion\n- 2 c. peas\n- 1 c. cubed cheese\n- 1 c. chopped celery\n- 2 chopped eggs\n- 1 can cubed Spam\n- 3\/4 c. Miracle Whip\n- dash of mustard\n- salt\n- pepper\n\nDirections:\n- Mix all together and enjoy.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Colorful Green Bean Medley\n\nIngredients:\n- 1 pound fresh green beans, cut into 2-inch pieces\n- 1 medium sweet orange pepper, cut into strips\n- 1 can (8 ounces) sliced water chestnuts, drained\n- 2 tablespoons butter\n- 2 garlic cloves, minced\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon onion powder\n- 1\/4 teaspoon dried basil\n- 1\/4 teaspoon coarsely ground pepper\n\nDirections:\n- Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.\n- Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender. Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer. Add beans; toss to coat.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Applesauce Cookies\n\nIngredients:\n- 1 1\/2 c. butter\n- 2 c. sugar\n- 2 c. warm applesauce\n- 2 tsp. baking soda\n- 4 1\/2 c. flour\n- 1\/2 tsp. cloves\n- 2 tsp. cinnamon\n- 2 tsp. nutmeg\n- 2 c. raisins\n- 2 c. chopped pecans\n\nDirections:\n- Cream butter and sugar.\n- Add baking soda to applesauce.\n- Add applesauce to butter mixture.\n- Blend well.\n- Stir together flour and spices; add to first mixture.\n- Add raisins and nuts.\n- Drop by teaspoonfuls onto ungreased cookie sheet.\n- Bake at 350\u00b0 for 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Vegetable Pizza\n\nIngredients:\n- 1 pkg. crescent rolls\n- 1 (8 oz.) pkg. cream cheese\n- 4 oz. sour cream\n- chopped vegetables *\n- shredded cheese\n\nDirections:\n- *Some suggestions: broccoli, carrots, cauliflower, tomatoes and green onion.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spring Broth\n\nIngredients:\n- water\n- 1 chicken breast\n- 1 zucchini sliced\n- 1 carrot sliced\n- fresh mushrooms chopped\n- frozen corn\n- 1 onion chopped\n- 1 leek chopped\n- 5 leaves savoy cabbage chopped\n- olive oil to taste\n- salt to taste\n\nDirections:\n- Bring to a boil a large pot of water.\n- Cut the chicken breast into strips.\n- Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.\n- When ready, sprinkle with olive oil, and a few drops of soy sauce.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Busy Girl's Supper\n\nIngredients:\n- 6 carrots\n- 2 medium onions\n- 1 lb round steak\n- 6 small potatoes\n- 14 teaspoon salt\n- 14 teaspoon pepper\n- 14 teaspoon garlic powder\n- 1 (10 1\/2 ounce) can tomato soup\n\nDirections:\n- Slice vegetables into one inch slices.\n- Season to taste.\n- Cut steak into two inch pieces.\n- Arrange vegetables in a greased casserole dish; top with steak pieces.\n- Pour undiluted tomato soup over top; cover.\n- Cook in 375 degree oven for 1 hour and 15 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Garbanzo and Rice Salad\n\nIngredients:\n- 2 cups chickpeas (garbanzo beans) drained\n- 2 cups sweet bell peppers green\n- 1\/2 cup red onion diced\n- 1\/2 teaspoon dill weed\n- 2 cups brown rice cooked\n- 2 medium tomatoes coarsely diced\n- 4 tablespoons white wine vinegar\n- 1 x salt and black pepper optional\n\nDirections:\n- Combine all ingredients.\n- Toss well and refrigerate overnight.\n- Toss several times during refrigeration period and just before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Jello Two-Tone Salad\n\nIngredients:\n- 1 pkg. lemon jello\n- 1- 3 oz. pkg. cream cheese\n- 1\/2 pt. whipping cream, whipped\n- 1 small can crushed pineapple\n- 1 pkg. orange jello\n- 1 c. apricot nectar\n\nDirections:\n- Dissolve lemon jello in 1 c. hot water. While still hot, add cream cheese and stir well. When starting to jell, add crushed pineapple with\n- juice and whipped cream. Pour into oblong pan. Let set until firm. Take 1 cup apricot nectar, (hot) and pour over orange jello with one cup hot water. When cold pour over top of first mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low Fat Chocolate Egg Nog\n\nIngredients:\n- 1 Swiss Miss diet cocoa mix\n- 5 cups light vanilla soymilk, divided\n- 1 fat-free sugar-free instant chocolate pudding mix\n- 1 teaspoon rum extract\n- 12 teaspoon cinnamon\n- 14 teaspoon ground nutmeg\n\nDirections:\n- Combine cocoa mix with 1\/4 cup hot water in a tall glass, and stir to dissolve.\n- Add 1 cup soymilk and stir.\n- Transfer to a blender.\n- Add remaining 4 cups soymilk and all other ingredients to the blender.\n- Blend on high speed until smooth and uniform.\n- Refrigerate in a covered container for at least a few hours to allow nog to thicken.\n- If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon.\n- Enjoy!\n- MAKES 5 SERVINGS.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Chocolate Chip Cake\n\nIngredients:\n- 3\/4 cups Oil\n- 1 cup Sugar\n- 2 whole Eggs\n- 2 cups Flour\n- 1 teaspoon Baking Soda\n- 1 pinch Salt\n- 2 teaspoons Vanilla Extract\n- 3\/4 cups Chocolate Chips (or More If You'd Like)\n- 3 cups Apple, peeled and diced (about 3 medium apples-I used Macintosh apples)\n\nDirections:\n- Preheat oven to 350 degrees. Grease and flour a bundt pan.\n- In a large bowl, mix together oil, sugar and eggs. In a small bowl, combine flour, baking soda and salt. Add the flour mixture to the sugar mixture. Add the vanilla and stir to combine. Fold in the chocolate chips and apples.\n- Bake for 1 hour. Check for doneness after 45 or 50 minutes. Let the cake cool completely before removing from the bundt pan.\n- Enjoy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Linguine With Clams\n\nIngredients:\n- 1 can chopped clams\n- 1\/2 c. chopped fresh parsley\n- 1 can clam sauce\n\nDirections:\n- Heat and pour over cooked linguine pasta.\n- Serve with garlic bread.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Saltine Candy\n\nIngredients:\n- 1 pkg. saltine crackers\n- 2 sticks butter\n- 1 c. sugar\n- 1 large bag semi-sweet chocolate bits\n- 1\/2 c. chopped nuts\n\nDirections:\n- Line cookie sheet with tinfoil.\n- Butter tinfoil.\n- Line cookie sheet with saltines close together.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Squash Casserole\n\nIngredients:\n- 4 c. cooked sliced squash\n- 1 can cream of chicken soup\n- 2 medium onions, chopped fine\n- 1 medium pimento, chopped fine\n- 1 (12 oz.) carton sour cream\n- 1 (8 oz.) pkg. herb dressing\n- 1 stick butter or margarine\n\nDirections:\n- Melt butter; mix with herb dressing until well coated.\n- Mix all other ingredients together.\n- Line greased casserole dish with 1\/2 of the dressing.\n- Pour mixed ingredients over this; sprinkle remaining dressing on top.\n- Cover with foil; bake in a 350\u00b0 oven for 30 minutes.\n- Casserole serves 16.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Peanut Brittle\n\nIngredients:\n- 1 1\/2 c. raw shelled peanuts (skins on)\n- 1 c. white sugar\n- 1\/2 c. light corn syrup\n- 1\/8 tsp. salt (optional)\n- 1 tsp. butter or margarine\n- 1 tsp. vanilla extract\n- 1 tsp. baking soda\n\nDirections:\n- Stir together peanuts, sugar, syrup and salt in 1 1\/2-quart microwave-safe container.\n- Microwave for 4 minutes on High.\n- Stir. Microwave 4 minutes longer.\n- Stir in butter and vanilla. Microwave 2 minutes longer on High.\n- Add baking soda and quickly stir until light and foamy.\n- Immediately pour onto lightly greased baking sheet.\n- Spread to 1\/4-inch thickness.\n- When cool, break into pieces.\n- Store in airtight container.\n- Yields about 1 pound.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Curried Onion Dip\n\nIngredients:\n- 1 package (8 ounces) cream cheese, softened\n- 1 cup mayonnaise\n- 2 tablespoons grated onion\n- 2 tablespoons chili sauce\n- 2 teaspoons tarragon vinegar\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon curry powder\n- 1\/8 teaspoon dried thyme\n- Assorted fresh vegetables\n\nDirections:\n- In a small bowl, beat cream cheese until smooth. Beat in mayonnaise, onion, chili sauce, vinegar, salt, curry powder and thyme until blended. Serve with vegetables. Cover and refrigerate leftovers.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Delight\n\nIngredients:\n- 1 1\/4 sticks margarine\n- 1 1\/2 c. pecans, chopped\n- 1 1\/2 c. flour\n- 1 c. powdered sugar\n- 1 (8 oz.) pkg. cream cheese\n- 1 large tub Cool Whip (16 oz.)\n- 2 boxes instant pie filling (lemon or chocolate)\n- 3 c. milk\n- red and green cherries\n\nDirections:\n- Melt the margarine and mix in 1 cup pecans and flour; place in a 9 x 13-inch pan and bake 15 minutes at 400\u00b0.\n- Cool for\n- about 15 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Japanese Mushroom, Chestnut & Pumpkin Rice \n\nIngredients:\n- 6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms\n- 2 tbsp mirin, sake or dry sherry\n- 1 tbsp soy sauce\n- 100g cooked brown basmati rice\n- 150g pumpkin, butternut squash or swede (cut into small cubes)\n- 1 tbsp sesame seeds (toasted)\n- 200g chestnuts (cooked, peeled)\n\nDirections:\n- Put the rice, pumpkin, chestnuts, soy sauce and mirin in a small casserole with a lid, lay the mushrooms on the surface stalk-side down. Pour the chicken stock over the rice to cover it by about 1\/2 cm, bring to a simmer, cover and cook for 15 minutes or until the rice is tender. Sprinkle with sesame seeds before serving.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Espresso Shortbread\n\nIngredients:\n- 1 1\/2 cups flour\n- 1\/2 cup cocoa powder, Dutch-processed\n- 2 tablespoons espresso (not instant, use the fine ground)\n- 1\/2 teaspoon salt\n- 1\/2 teaspoon baking soda\n- 8 ounces butter\n- 3\/4 cup white sugar\n- 1 teaspoon vanilla extract\n\nDirections:\n- Preheat oven to 350.\n- Whisk together flour, cocoa, espresso, salt and baking soda.\n- Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.\n- Add dry ingredients, put shield on mixer and start low. Mix till just blended.\n- Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.\n- Bake about 12 minutes.\n- Cool 5 minutes and tranfer to racks to cool completely.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Streusel Squares\n\nIngredients:\n- 1 1\/2 c. flour\n- 1 1\/2 c. oats\n- 1\/2 c. sugar\n- 1\/2 c. brown sugar\n- 1 tsp. baking powder\n- 1\/4 tsp. salt\n- 1 c. oleo\n- 1 c. preserves\n- 1 c. semi-sweet chocolate pieces\n- 1\/4 c. nuts\n\nDirections:\n- Combine flour, oats, sugars, baking powder and salt.\n- Cut in oleo until mixture is crumbly.\n- Reserve 1 cup.\n- Press remaining mixture into 9 x 13-inch pan.\n- Bake 10 minutes.\n- Spread preserves over crust.\n- Sprinkle evenly with chocolate pieces.\n- Combine reserved oat mixture and nuts.\n- Sprinkle over chocolate pieces patting gently.\n- Bake 30 to 35 minutes in 375\u00b0 oven, until golden brown.\n- Cool completely.\n- Drizzle with melted chocolate if desired.\n- Let chocolate set before cutting into bars.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Knoephla Soup\n\nIngredients:\n- 1\/2 cup butter, cubed\n- 3 medium potatoes, peeled and cubed\n- 1 small onion, grated\n- 3 cups milk\n- 6 cups water\n- 6 teaspoons chicken or 3 vegetable bouillon cubes\n- 1-1\/2 cups all-purpose flour\n- 1 egg, beaten\n- 5 to 6 tablespoons milk\n- 1\/2 teaspoon salt\n- Minced fresh parsley, optional\n\nDirections:\n- In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil.\n- Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1\/2-in. rope. Cut into 1\/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Italian Chicken \n\nIngredients:\n- \t2 pounds of boneless\/skinless chicken breasts\n- \t2 garlic cloves, minced\n- \t1 packet ranch dressing mix\n- \t1\/2 Tbsp. chili powder\n- \t1\/2 cup water*\n- \t1 cup Italian dressing (Don't put in the freezer bag)\n\nDirections:\n- Place all the ingredients in the freezer bag.\n- *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.\n- \n- Can be cooked on the stove-top at medium heat for 15 minutes if the sauce is drained after thawing\n- Can be baked in the oven for 35-40 minutes in the sauce at 375 F.\n- Also, can be cooked in the crock-pot for 6-8 hours on low.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Whole Wheat Pie Crust\n\nIngredients:\n- 2 c. pastry whole wheat flour\n- 1 1\/2 tsp. salt\n- 1\/2 c. peanut oil\n- 1\/4 c. cold whole milk\n\nDirections:\n- Lightly stir oil and milk into sifted flour and salt.\n- Roll out.\n- Bake at 450\u00b0 for 8 to 10 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Homemade Noodles\n\nIngredients:\n- 9 eggs\n- 5 c. flour\n- 1 tsp. salt\n- 1\/2 c. water\n\nDirections:\n- Mix ingredients together well. May need more flour to stick together.\n- Knead until smooth.\n- Dough should not be sticky.\n- Roll out on well-floured surface.\n- Let set at least 1 hour.\n- Cut in desired width.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Cake\n\nIngredients:\n- 2 c. flour\n- 2 c. sugar\n- 1\/2 c. cocoa\n- 1\/2 c. shortening\n- 1 c. boiling water\n- 2 eggs\n- 1\/2 c. buttermilk\n- 1 1\/4 tsp. soda\n- 1 tsp. vanilla\n\nDirections:\n- Melt shortening in water and add to flour, sugar and cocoa. Put soda in buttermilk; stir.\n- Then add with eggs and vanilla to first mixture.\n- Mix well.\n- Bake in loaf or angel food cake pan for 40 minutes at 325\u00b0.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Corn Flake Candy\n\nIngredients:\n- 1 c. white Karo syrup\n- 1 c. sugar\n- 1 c. peanut butter\n- 6 c. corn flakes\n\nDirections:\n- Mix first 3 ingredients and cook until peanut butter and sugar are dissolved.\n- Add corn flakes.\n- Spread in buttered pan.\n- Cut in squares when cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Herbed Lamb Chops\n\nIngredients:\n- 4 (1-inch) lamb chops\n- 4 Tbsp. soy sauce\n- 4 Tbsp. Worcestershire\n- 2 Tbsp. parsley flakes\n- 2 Tbsp. red wine vinegar\n- 2 tsp. crushed oregano\n- 1 tsp. basil\n- 1 tsp. paprika\n- 1 tsp. ginger\n- 1\/2 tsp. garlic powder\n- dash of pepper\n\nDirections:\n- Place chops in shallow dish.\n- Combine ingredients and 1\/4 cup water.\n- Pour over chops, cover and refrigerate 3 hours, turning occasionally.\n- Place chops on unheated rack of broiler.\n- Broil 3 to 4 inches from heat for 5 minutes.\n- Brush with marinade, turn and broil 3 to 5 minutes more.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Triple Fudge Brownies\n\nIngredients:\n- 1 package instant pudding mix, chocolate\n- 1 package cake mix, chocolate\n- 2 cups chocolate chips (semi-sweet)\n\nDirections:\n- Prepare pudding according to package directions.\n- Whisk in cake mix.\n- Stir in chocolate chips.\n- Pour into a greased 15x10x1-inch baking pan.\n- Bake at 350F (180C).\n- for 30 to 35 minutes or until the top springs back when lightly touched.\n- Dust with powdered sugar.\n- Serve with ice cream, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolate Chip Cookies\n\nIngredients:\n- 2 12 cups all-purpose flour\n- 12 teaspoon baking soda\n- 14 teaspoon salt\n- 1 cup dark brown sugar, firmly packed\n- 12 cup granulated sugar\n- 1 cup salted butter, softened\n- 2 large eggs\n- 2 teaspoons pure vanilla extract\n- 2 cups semi-sweet chocolate chips\n\nDirections:\n- Preheat oven to 300 degrees F.\n- In medium bowl combine flour, soda and salt.\n- Mix well with wire whisk.\n- Set aside.\n- In a large bowl with an electric mixer blend sugars at meduim speed.\n- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.\n- Add eggs and vanilla extract, and mix at meduim speed until just blended.\n- Do not overmix.\n- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.\n- Do not overmix.\n- Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.\n- Bake 22-24 minutes or until golden brown.\n- Transfer cookies immediately to a cool surface with a spatula.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Eggs Benedict\n\nIngredients:\n- 1 can cream of celery, chicken or mushroom soup\n- 1\/3 c. milk\n- 6 slices ham (thin)\n- 6 slices buttered toast or English muffin halves\n- 6 eggs, poached\n- 1 tsp. minced parsley\n\nDirections:\n- Blend soup and milk; heat. Place slice of ham on each slice of toast\/muffin half. Top with poached egg. Pour sauce over eggs. Sprinkle with parsley.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Cream Cheese Frosting\n\nIngredients:\n- 2 (3 oz.) pkg. cream cheese\n- 1\/2 c. softened margarine or butter\n- 1 Tbsp. apricot brandy or orange juice\n- 4 1\/2 to 4 3\/4 c. powdered sugar\n- 1\/2 tsp. finely shredded orange peel\n\nDirections:\n- In a large bowl, beat together cream cheese, margarine or butter and apricot brandy or orange juice.\n- Gradually beat in enough powdered sugar to make frosting spreadable.\n- Stir in orange peel.\n- Makes about 2 3\/4 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"All Natural Cough Syrup(Good For Sore Throat)  \n\nIngredients:\n- 2 lemons\n- honey\n- 5 peppermint balls\n- antiseptic, small amount\n\nDirections:\n- Mix all together.\n- Shake well.\n- Take one swallow at night.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken, Broccoli Casserole\n\nIngredients:\n- 6 boneless breast of chicken (Market Day Chic Steaks)\n- 1 can cream of chicken (no water)\n- 1 can cream of mushroom (no water)\n- 2 c. Brownberry stuffing (sage, onion)\n- 2 c. broccoli\n- 1 pkg. Cheddar cheese\n\nDirections:\n- Cook chicken and cut into cubes. Set aside.\n- Mix soups, broccoli and the sage and onion stuffing all together into large bowl.\n- Mix well.\n- Pour into casserole dish, then top with Cheddar cheese and bake at 425\u00b0 for 1\/2 hour.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Eggplant Casserole\n\nIngredients:\n- 1 large eggplant\n- 2 chopped onions\n- 2 eggs\n- 1\/2 stick margarine\n- 1 c. cornbread crumbs\n\nDirections:\n- Cook the eggplant in salted water for 30 minutes; drain.\n- Brown the onions in margarine until golden brown.\n- Add to beaten egg, eggplant and cornbread crumbs.\n- Place in casserole dish.\n- Bake at 350\u00b0 for 25 minutes.\n- Cover with grated cheese and bake until brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Taco Soup\n\nIngredients:\n- 2 lb. ground beef\n- 1 (15 oz.) can pinto beans\n- 1 (15 oz.) can kidney beans\n- 1 chopped onion\n- 3 cans Hunt's Mexican tomatoes\n- 1 qt. tomatoes\n- 1 can corn, drained\n- 1 pkg. taco seasoning mix\n- 1 pkg. Ranch dressing mix\n\nDirections:\n- Brown the ground beef and onion. Drain. Simply dump all other ingredients in pot and cook for 1 hour. Serve with grated cheese, nacho chips and sour cream.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Date Dessert\n\nIngredients:\n- 14 crushed Unida Bisquit, unsalted\n- 1 c. sugar\n- 4 oz. dates, cut up\n- 3\/4 c. chopped nuts\n- 3 egg whites, beaten stiff\n- 1 tsp. vanilla\n\nDirections:\n- Beat egg\n- whites\n- stiff\n- and fold in all other ingredients. Bake in\n- square\n- 8\tor\n- 9-inch pan at 350\u00b0 for 30 to 40 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Irish Soda Bread Muffins\n\nIngredients:\n- 2-1\/4 cups all-purpose flour\n- 1\/2 cup plus 1 tablespoon sugar, divided\n- 2 teaspoons baking powder\n- 1\/2 teaspoon salt\n- 1\/4 teaspoon baking soda\n- 1 teaspoon caraway seeds\n- 1 large egg\n- 1 cup buttermilk\n- 1\/4 cup butter, melted\n- 1\/4 cup canola oil\n- 3\/4 cup dried currants or raisins\n\nDirections:\n- In a large bowl, combine the flour, 1\/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.\n- Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400\u00b0 for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Sugar Cookies\n\nIngredients:\n- 1\/2 c. butter\n- 1 c. sugar\n- 2 eggs\n- 1 Tbsp. rich cream\n- 1 tsp. vanilla extract\n- 2 1\/4 c. flour\n- 1 1\/2 tsp. baking powder\n- nutmeg (if desired)\n\nDirections:\n- Cream butter, sugar and eggs.\n- Add other ingredients.\n- Roll out dough and cut.\n- Bake at 400\u00b0 for 6 to 9 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon-Orange-Ginger Vinaigrette\n\nIngredients:\n- 1 whole Lemon (washed, Zest And Juice)\n- 1 whole Valencia Orange (washed, Zest And Juice)\n- 1 Tablespoon Fresh Grated Ginger Root\n- 1\/2 teaspoons Onion Powder\n- 1\/2 teaspoons Sea Salt\n- 3\/4 teaspoons Black Pepper\n- 1 teaspoon Canola Oil\n- 1-1\/2 teaspoon Balsamic Vinegar\n\nDirections:\n- Add all ingredients into a bowl and whisk well to incorporate. Place in an airtight jar or container and refrigerate until ready to use. Shake well before serving. Enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"South Of The Border Dip\n\nIngredients:\n- 2 (16 oz. each) cans refried beans\n- 1 pkg. taco seasoning mix\n- 1 (16 oz.) carton sour cream\n- 2 c. (8 oz.) shredded Cheddar cheese\n\nDirections:\n- Combine beans and taco seasoning.\n- Spoon mixture into a 12 x 8 x 2-inch ovenproof dish.\n- Spread on sour cream and top with cheese.\n- Bake 30 minutes at 350\u00b0.\n- Serve hot with corn chips. Makes 5 1\/2 cups.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Casserole\n\nIngredients:\n- 8 cooked, deboned chicken breasts, chopped\n- 4 Tbsp. chopped onions\n- 1 1\/2 c. mayonnaise\n- 1 c. chopped celery\n- 2 cans cream of chicken soup\n- 1 c. corn flakes, crumbled up\n\nDirections:\n- Mix well and top with corn flakes.\n- Bake at 350\u00b0 for 45 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Brownies\n\nIngredients:\n- 3\/4 c. flour\n- 1 c. sugar\n- 1\/3 c. cocoa\n- 1\/2 tsp salt\n- 1\/2 c. crisco\n- 2 eggs\n- 1 tsp vanilla\n\nDirections:\n- Mix together and pour into greased and floured 8 in. pan. Bake at 350\u00b0 for 25 min. Best when cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cold Cucumber Soup\n\nIngredients:\n- 2 None English cucumbers, cut into chunks, plus a few slices for garnish\n- 2 None Vidalia onions, coarsely chopped\n- 2 cloves garlic, coarsely chopped\n- 2 bunches chives, chopped\n- 1 pkg cream cheese (8 oz)\n- None None Splash of Worcestershire sauce\n- None None Thin breadsticks, for serving\n\nDirections:\n- In a blender, combine the cucumber chunks, onions, garlic, chives, cream cheese, Worcestershire and salt and pepper to taste. Puree until smooth. Chill for 30 mins, then puree again. Serve in glasses with some breadsticks and cucumber slices for garnish.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Pudding\n\nIngredients:\n- 1 c. sugar\n- 2\/3 tsp. nutmeg\n- 1 tsp. baking soda\n- 4 chopped apples\n- 1\/4 tsp. salt\n- 1 c. sugar\n- 1 1\/4 tsp. vanilla\n- 2\/3 tsp. cinnamon\n- 1\/4 c. butter\n- 2 eggs\n- 1 c. flour\n- 1\/2 c. butter\n- 1\/2 c. whipping cream type bread\n\nDirections:\n- Grease and flour 9-inch baking dish. Cream 1 cup sugar and 1\/4 cup butter. Add eggs. Sift together flour, soda, cinnamon and nutmeg. Add to creamed mixture. Mix in apples. Bake in shallow pan at 350\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Monkey Bars\n\nIngredients:\n- 1 1\/4 cups all-purpose flour\n- 1\/2 teaspoon baking soda\n- 1\/4 teaspoon salt\n- 1\/4 teaspoon nutmeg\n- 2 medium bananas (3\/4 - 1 cup banana)\n- 2 tablespoons butter, melted\n- 2 eggs\n- 3\/4 cup sugar\n- 1 teaspoon vanilla extract\n- 1\/2 cup chocolate chips\n\nDirections:\n- Preheat oven to 350\u00b0F Lightly grease a 9-inch square pan.\n- In a medium bowl, whisk together flour, baking soda, salt and nutmeg.\n- In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.\n- Pour batter into prepared pan (it will be a thin layer).\n- Bake at 350F for 20-25 minutes, until a tester comes out dry.\n- Cool completely before slicing.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potato Salad\n\nIngredients:\n- 6 to 7 large potatoes, cooked, peeled and diced\n- 1\/2 c. diced celery\n- 2 diced carrots\n- 1\/4 c. chopped onion\n- 2 hard-cooked eggs, sliced *\n- 1 c. mayonnaise or to individual taste\n- salt and pepper to taste\n\nDirections:\n- Combine all ingredients except eggs.\n- Toss lightly.\n- Place in serving bowl.\n- Garnish with egg slices.\n- Chill.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Baked Lima Beans\n\nIngredients:\n- 2 (10 oz.) pkg. frozen lima beans\n- 1\/2 c. chopped onion (1 small)\n- 2 Tbsp. butter\n- 1\/4 c. brown sugar\n- 1\/4 c. ketchup\n- 1\/2 tsp. salt\n- 1\/8 tsp. pepper\n\nDirections:\n- Cook beans in boiling salted water until tender; drain. Meanwhile, cook onion in butter until soft. Stir in remaining ingredients and blend. Stir in lima beans. Place in 1 1\/2-quart casserole; bake at 350\u00b0 for 25 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Lemon Lush\n\nIngredients:\n- 1 cube butter or margarine\n- 1 c. flour\n- 1\/2 c. chopped walnuts\n- 8 oz. cream cheese\n- 1 c. powdered sugar\n- 2 small pkg. instant lemon pudding\n- 3 c. milk\n\nDirections:\n- Mix first\n- 3\n- ingredients.\n- Pour into 8 x 10-inch glass dish. Pat down to cover bottom.\n- Bake at 350\u00b0 for 20 minutes. With mixer, mix cheese and sugar.\n- Fold in 1\/2 of large carton of Cool Whip.\n- Spread on cooled crust.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chocolatines\n\nIngredients:\n- 3 cups all-purpose flour\n- 1 1\/2 cups unsweetened cocoa powder (not Dutch-process)\n- 1 tablespoon baking powder\n- 1\/2 teaspoon salt\n- 3 sticks (1 1\/2 cups) unsalted butter, softened\n- 2 cups sugar\n- 2 tablespoons dark rum\n- 2 large eggs\n\nDirections:\n- Preheat oven to 325F.\n- In a bowl whisk together flour, cocoa powder, baking powder, and salt.\n- In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum.\n- Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well.\n- Form scant 1\/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.\n- Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Artichokes With Vinaigrette\n\nIngredients:\n- 1 artichoke\n- salt\n- 5 tablespoons oil\n- 1 tablespoon red wine vinegar\n- 6 teaspoons dijon mustard\n- rosemary to taste\n\nDirections:\n- In a saucepan, cook the artichoke in water and salt.\n- When cooked, drain the water, and set aside.\n- For the vinaigrette, in a bowl, add the ingredients one by one, stirring constantly with a whisk until it reaches the desired consistency.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Slow Cooker Pot Roast\n\nIngredients:\n- 1 roast beef (size: whatever you can fit into a 3 1\/2 qt. crock pot)\n- 1 package dried onion soup mix\n- 2 cups (475 ml) water\n\nDirections:\n- Place roast in crock pot.\n- Empty contents of onion soup package into crock pot.\n- Pour water into crock pot.\n- If using a frozen roast, set on high and let it cook all day.\n- If using a refrigerated roast, set on high and cook for a half a day (or low if you've got all day).","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cranberry Fruit Nut Bread\n\nIngredients:\n- 1 c. cranberries\n- 1 c. nuts\n- 1 tbsp. grated orange peel\n- 1 1\/2 tsp. baking powder\n- 2 c. flour\n- 1 egg\n- 1 c. sugar\n- 1 1\/2 tsp. baking soda\n- 2 tbsp. shortening\n- 1\/2 c. orange juice\n\nDirections:\n- Preheat oven to 350\u00b0, grease a loaf pan.\n- Mix cranberries, nuts and orange peel.\n- Mix together flour, sugar, baking powder, salt and baking soda.\n- Cut in shortening.\n- Stir in orange juice, egg and carefully fold in cranberry mixture.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Company Chicken Casserole\n\nIngredients:\n- 3 large chicken breasts, skinned and halved\n- 1 tsp. salt\n- 1\/4 tsp. pepper\n- 2 Tbsp. oil\n- 1 can cream of chicken soup\n- 3\/4 c. white wine\n- 4 oz. can mushrooms\n- 2 Tbsp. chopped green pepper\n- 1\/4 tsp. ground thyme\n\nDirections:\n- Sprinkle salt and pepper on chicken and brown in oil.\n- Put in baking dish.\n- Blend soup in drippings in pan.\n- Gradually stir in wine.\n- Add rest of ingredients.\n- Boil for 1 minute.\n- Pour over chicken.\n- Bake covered for 25 minutes, and uncovered for 30 minutes at 350\u00b0.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crazy Easy Chicken And Noodles\n\nIngredients:\n- 1 large can condensed cream of chicken soup\n- 1 large can condensed cream of mushroom soup\n- 4 cups chicken broth\n- 2 cups diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience)\n- 2 teaspoons onion powder\n- 1 teaspoon seasoning salt\n- 1\/2 teaspoon garlic powder\n- 16 ounces frozen egg noodles\n\nDirections:\n- Combine chicken soup, mushroom soup, chicken broth and diced chicken meat in large pot. Add next 3 ingredients; bring mixture to boil and stir in frozen noodles. Reduce heat to low and simmer for 45 minutes or until noodles are tender.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red Lobster Hush Puppies\n\nIngredients:\n- 2 c. yellow corn meal\n- 1 Tbsp. all-purpose flour\n- 1\/2 tsp. baking soda\n- 1 tsp. salt\n- 1 egg, beaten\n- 1 c. buttermilk\n- 1\/3 c. finely chopped onion\n- vegetable oil for frying\n\nDirections:\n- Pour oil to a depth of 1\/2-inch in a large, shallow skillet, and heat to 400\u00b0.\n- In the meantime, mix dry ingredients together; stir in remaining ingredients.\n- Drop mixture by spoonfuls into heated oil.\n- Fry, turning, until brown.\n- Remove and drain on paper towels.\n- If needed, keep cooked hush puppies in a 300\u00b0 oven until serving time.\n- Makes 20 hush puppies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Red & White Namasu salad (kids' friendly)\n\nIngredients:\n- 1 carrot\n- 1\/3 to 1\/2 daikon radish (*depends on the size of the daikon)\n- 2\/3 Tbs salt\n- 3\/4 Tbs sugar\n- 3 Tbs vinegar\n\nDirections:\n- Cut the carrot and radish in thin strips (julienne).\n- The texture is better when you slice the carrot\/radish and then julienne diagonally.\n- Sprinkle the salt and mix well.\n- Leave for about 10 minutes.\n- Drain the water and add the sugar and vinegar and mix together.\n- You can also add yuzu peel if you like.\n- In Japan, you can find this \"gentle vinegar (Yasashii O-su)\", which is less acidic and child-friendly.\n- This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Popcorn Snack\n\nIngredients:\n- 2 cups brown sugar\n- 1 cup butter\n- 12 cup corn syrup\n- 1 teaspoon almond extract or 1 teaspoon vanilla extract\n- 14 teaspoon cream of tartar\n- 12 teaspoon baking soda\n- 16 cups popped popcorn\n- salt, lightly\n- 2 -3 cups pecan halves (or cashews, peanuts...)\n\nDirections:\n- Preheat oven to 300 degrees.\n- In a medium saucepan mix together the butter, brown sugar and corn syrup.\n- Heat to boiling.\n- Boil for 5 minutes stirring OFTEN.\n- Remove from heat.\n- While stirring add the cream of tartar and baking soda as it will foam up.\n- Stir in the almond or vanilla extract.\n- Place popcorn and nuts on a cookie sheet.\n- Pour the sugar mixture over and mix well, coating each piece.\n- Bake at 300 degrees for 20 minutes, stirring after 10 minutes.\n- Remove from oven, cool and break apart.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Salmon And Zucchini Fritters\n\nIngredients:\n- 2 None medium zucchini, coarsely grated, excess liquid squeezed out\n- 7 oz salmon fillet, skin and bones removed, finely chopped\n- 1 tbsp lemon zest\n- 2 tbsp fresh basil, finely chopped\n- 2 tbsp fresh flat-leaf parsley, finely chopped\n- 1\/4 cup all-purpose flour\n- 1\/2 cup vegetable oil\n- 2\/3 cup sour cream\n- 2 tbsp fresh dill, finely chopped\n- 2 tbsp lemon juice\n- 1 tbsp olive oil\n- None None mixed greens, to serve\n- None None lemon wedges, to serve\n\nDirections:\n- Combine zucchini, salmon, lemon zest, herbs and flour. Season. Shape into 12 patties. Cover with plastic wrap. Chill for 15 mins.\n- Heat 1\/4 cup vegetable oil in a large frying pan over medium heat. Working in batches, cook patties for 1-2 mins per side, or until golden brown and cooked through. Drain on paper towels.\n- Meanwhile, whisk together sour cream, dill, lemon juice and olive oil. Season.\n- Serve fritters with creamy dill sauce, mixed greens and lemon wedges.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Low-Fat Orange Milk Shake\n\nIngredients:\n- 2 c. skim milk\n- 1 (4 serving) pkg. sugar-free jello mix orange flavor\n- 1 c. vanilla ice milk\n\nDirections:\n- Pour milk into blender container.\n- Add remaining ingredients. Cover.\n- Blend at high speed for 30 seconds or until smooth. Serve at once.\n- Makes 4 servings.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Healthy Tofu Mayonnaise\n\nIngredients:\n- 1\/2 cup raw cashews\n- 1\/3 cup water\n- 1\/3 cup lemon juice\n- 1 lb medium firm tofu, drained and rinsed\n- 1 teaspoon salt\n- 1 teaspoon onion powder\n- 1 tablespoon honey\n- 1 tablespoon fresh dill (optional)\n\nDirections:\n- Place the ingredients in blender and blend until smooth and creamy. Do not underblend.\n- Pour into serving jars and refrigerate. Serve chilled.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Angel Crisp Cookies\n\nIngredients:\n- 1\/2 c. brown sugar\n- 1\/2 c. white sugar\n- 1 c. shortening (half butter)\n- 1 egg\n- 1 tsp. vanilla\n- 2 c. flour\n- 1\/2 tsp. salt\n- 1 tsp. soda\n- 1 tsp. cream of tartar\n\nDirections:\n- Cream shortening and sugars.\n- Add egg and vanilla.\n- Add sifted dry ingredients.\n- Form into balls the size of walnuts.\n- Dip top in granulated sugar.\n- Place on ungreased cookie sheet.\n- Press down in center with finger. Bake at 400\u00b0 for 8 to 10 minutes. Makes 4 dozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Melon And Raspberry Compote\n\nIngredients:\n- 3 cups cubed, peeled cantaloupe\n- 1 1\/2 cups fresh raspberries\n- 1\/2 cup apple juice\n- 3 tablespoons lime juice\n- 3 tablespoons honey\n- lime slice (optional)\n\nDirections:\n- Combine first 5 ingredients in a medium bowl, toss gently.\n- Cover and chill.\n- Garnish with lime slices, if desired.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Beef Tips & Gravy With Rice\n\nIngredients:\n- 1 1\/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1\/2 inch cubes\n- 1 packet onion soup mix\n- 1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup\n- 1 (15 ounce) can reduced-sodium beef broth\n- 4 1\/2 cups long grain rice, cooked\n\nDirections:\n- Preheat slow cooker according to manufacturer's instructions.\n- Place beef cubes into prepared crock pot.\n- Stir in remaining ingredients.\n- Cover and Cook on slow cooker for 7 to 8 hours.\n- Serve over cooked rice or noodles.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chess Cake\n\nIngredients:\n- 1 box butter cake mix\n- 4 eggs\n- 1 stick butter\n- 1 (8 oz.) pkg. cream cheese\n- 1 box confectioners sugar\n\nDirections:\n- Melt butter.\n- Mix in 1 egg and box of cake mix until it forms a soft ball.\n- Press into oblong cake pan (9 x 13-inch).\n- Mix softened cream cheese, 3 eggs and confectioners sugar until creamy mixture.\n- Pour over cake.\n- Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Confetti Chocolate Chip Cookies\n\nIngredients:\n- 1 1\/2 c. flour\n- 3\/4 c. butter Crisco\n- 1 1\/4 c. packed brown sugar\n- 2 Tbsp. milk\n- 1 egg\n- 1 Tbsp. vanilla\n- 1 tsp. salt\n- 3\/4 tsp. baking soda\n- 1 c. walnuts\n- 1\/2 c. semi-sweet chocolate chips\n\nDirections:\n- Combine Crisco, brown sugar, milk and vanilla in large bowl. Mix with mixer; beat in egg.\n- Combine flour, salt and baking soda. Beat into creamed mixture at low speed.\n- Stir in walnuts and chocolate chips.\n- Drop by tablespoon.\n- Bake at 375\u00b0 for 8 to 9 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Fr. Fischer'S Venison Stew\n\nIngredients:\n- 2 1\/2 lb. venison\n- 1\/2 c. flour\n- salt and pepper to taste\n- 1\/3 c. oil\n- 6 to 8 bouillon cubes\n- 3 chopped onions\n- 2 stalks celery\n- 1 can stewed tomatoes\n- 1 large bay leaf\n- 3 1\/2 c. water\n- 4 to 5 potatoes, cut in bite size pieces\n- 4 to 5 carrots, sliced\n- 2 Tbsp. cornstarch\n\nDirections:\n- In a bowl, coat the meat with flour.\n- In large pot, brown meat in oil.\n- Add salt, pepper, onions, celery, bay leaf, stewed tomatoes and water.\n- Simmer until meat is tender, about 1 1\/2 to 2 hours.\n- Take bay leaf out.\n- Add potatoes and carrots; cover and cook until all vegetables are tender, about 25 minutes.\n- Mix the cornstarch with 1\/4 cup water; stir into stew and heat until it thickens, stirring constantly.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"BBQ Chicken Marinade\n\nIngredients:\n- 6 boneless skinless chicken breasts\n- 1 tablespoon extra virgin olive oil\n- 2 teaspoons salt\n- 1 (6 ounce) can tomato paste\n- 2 tablespoons apple cider vinegar\n- 2 tablespoons sugar\n- 1 tablespoon cayenne pepper\n- 1 cup chicken broth\n- 2 tablespoons Worcestershire sauce\n\nDirections:\n- Whisk all ingredients together in a medium saucepan and simmer gently for 5 minutes.\n- Refrigerate to cool completely BEFORE use (about an hour).\n- Stab chicken breast with fork to allow juices to to soak in, then place chicken in marinade for at least 30 minutes.\n- Throw on grill (meduim heat) and cook for about 10 minute.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Speedy Chili Mac\n\nIngredients:\n- 2 cups uncooked elbow macaroni\n- 1-1\/2 teaspoons dried minced onion\n- 1 can (15 ounces) chili without beans\n- 1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted\n- 1 cup shredded cheddar cheese, divided\n\nDirections:\n- In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.\n- In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3\/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350\u00b0 for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Hearty Dinner Salad\n\nIngredients:\n- 1 lb meat, cut into strips (chicken breasts, boneless skinless, sirloin steak, deli ham, or meatless, mushrooms - 10oz)\n- 6 cups mixed salad greens\n- 2 -3 cups vegetables\n- 1\/4 cup salad dressing (Greek with Feta and Oregano, Zesty Italian, Sundried tomato & Oregano, Raspberry Vinaigrette)\n\nDirections:\n- Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.\n- Place 6 cups mixed salad green in a large bowl.\n- Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Easy Homemade Tortilla Chips\n\nIngredients:\n- 6 corn tortillas, cut into wedges\n- 1 tablespoon olive oil\n- 1\/2 teaspoon fine grain sea salt\n\nDirections:\n- Preheat oven to 400 degrees F.\n- In a medium bowl, toss tortilla wedges with olive oil and salt.\n- Arrange tortilla wedges in an even layer over a baking sheet and bake for 10 minutes, or until golden and crispy.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Quiche\n\nIngredients:\n- 1 unbaked pie shell\n- 1\/2 c. bacon\n- 3 beaten eggs\n- 1 1\/2 c. milk\n- 1 Tbsp. plain flour\n- 1\/4 tsp. salt\n- dash of nutmeg\n- 1\/2 c. Cheddar cheese\n- 1 c. broccoli, chopped and cooked\n\nDirections:\n- You can add anything you want.\n- Bake the pie shell until almost done.\n- Mix remaining ingredients and pour into pastry shell.\n- Bake at 325\u00b0 for 35 to 40 minutes.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Custard Pie\n\nIngredients:\n- 3 c. milk\n- 4 eggs\n- 1\/2 c. sugar\n- 3\/4 c. Bisquick\n- 1 tsp. vanilla\n- nutmeg\n\nDirections:\n- Stir all ingredients together. Bake at 325\u00b0 for 30 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Apple Dumplings\n\nIngredients:\n- 4 c. flour\n- 1 Tbsp. sugar\n- 1\/2 tsp. salt\n- 1 3\/4 c. butter Crisco\n- 1 egg, beaten\n- 1 Tbsp. vinegar\n- 2 c. brown sugar\n- 2 c. water\n- 1 Tbsp. margarine\n- 1 tsp. cinnamon\n\nDirections:\n- Bring to a boil.\n- Cover apples and bake until golden brown and apples are tender.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Helado De Mango(Mango Sherbet)  \n\nIngredients:\n- 1 c. water\n- 1\/2 c. sugar\n- dash of salt\n- 2 mangos, peeled and sliced\n- 1\/2 c. light cream\n- 1\/4 c. lemon juice\n- 2 egg whites\n- 1\/4 c. sugar\n\nDirections:\n- In a saucepan, combine water, 1\/2 cup sugar and salt.\n- Cook for 5 minutes; cool.\n- In blender container, combine mangos and cream.\n- Cover; blend until smooth.\n- Stir in cooled syrup and lemon juice.\n- Freeze in one 6-cup or two 3-cup freezer trays until partially frozen.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Bella'S Whole Wheat Belgian Waffles\n\nIngredients:\n- 2 cups whole wheat flour\n- 1\/4 cup sugar\n- 3 teaspoons baking powder\n- 3\/4 teaspoon salt\n- 2 cups milk\n- 3 eggs\n- 1\/3 cup vegetable oil\n- 1 teaspoon vanilla extract\n\nDirections:\n- Combine flour, sugar, baking powder and salt in a bowl.\n- Add milk, eggs and oil to the dry ingredients and mix until combined.\n- Use approximately 1\/3 cup of batter per waffle.\n- Bake on waffle iron as per manufacturers instructions.\n- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3\/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Potatoe Salad\n\nIngredients:\n- 1 kg potato\n- 1 carrot, cooked, chopped\n- 1\/2 onion, chopped, finely\n- 4 tablespoons baby snow peas, frozen\n- 2 pickles, polski ogorki jar, chopped\n- 1 cup mayonnaise\n- salt, pepper to taste\n\nDirections:\n- Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.\n- Let potatoes cool down and peal the skin.\n- Cut into chunks.\n- Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.\n- Add salt and pepper to taste.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Butter Cookies\n\nIngredients:\n- sticks butter (or margarine)\n- 2 cups sugar\n- 4 eggs\n- 2 tablespoons vanilla\n- 12 teaspoon salt\n- 5 13 cups sifted flour\n- 2 tablespoons milk\n- 1 teaspoon baking powder\n\nDirections:\n- Preheat oven to 325.\n- Cream all ingredients, press out with cookie press and decorate.\n- Bake for 10 to 12 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Chicken Cordon Bleu\n\nIngredients:\n- 4 boneless skinless chicken breasts, 4 oz each\n- 4 teaspoons honey mustard\n- 4 slices ham, thin,1 oz each\n- 4 slices low-fat swiss cheese, 1 oz each\n- 13 cup egg substitute\n- 12 cup dry breadcrumbs\n\nDirections:\n- Pound each chicken breast to flatten slightly.\n- Spread each breast with 1 tsp mustard.\n- Top each with 1 slice of ham and swiss cheese.\n- Roll up each chicken breast, secure with toothpicks.\n- Dip chicken rolls in egg substitute, roll in bread crumbs to coat.\n- Place in lightly greased baking pan.\n- Bake at 350 degrees for 25 minutes.\n- Cover loosely with foil, bake 15-20 minutes more until chicken is done.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"White Bean Spread With Crudite\n\nIngredients:\n- 2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed\n- 5 cloves garlic, peeled and smashed\n- 1 Tbs. finely chopped fresh rosemary\n- 1 cup olive oil\n- salt and pepper to taste\n- assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers\n\nDirections:\n- In a saucepan, combine the olive oil, garlic and rosemary.\n- Steep the flavors over medium heat until the garlic begins to darken.\n- About 8 minutes.\n- Remove from heat and let cool for 5 minutes.\n- In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth.\n- Taste for seasoning and adjust.\n- Transfer to a serving bowl and serve with crudite.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mulled Cider\n\nIngredients:\n- 1\/2 gallon apple cider\n- 1 cinnamon stick\n- 1 orange, cut into 1\/2-inch slices\n- 6 cloves\n\nDirections:\n- Press cloves into orange slices.\n- Combine ingredients in a large pot and simmer for 20 minutes","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Cream Fruit Dressing\n\nIngredients:\n- 2 eggs\n- 1\/2 c. sugar\n- 1 Tbsp. butter\n- 3 Tbsp. lemon juice\n- dash of salt\n- 1 c. whipped cream\n\nDirections:\n- Beat eggs until light in double boiler.\n- Beat in sugar, butter, lemon juice and salt.\n- Cook over boiling water and stir until consistency of custard.\n- Cool and fold in 1 cup of whipped cream, which should be stiff.\n- Put on mixed fruit salad when ready to serve.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Death By Chocolate\n\nIngredients:\n- 1 box chocolate cake mix\n- 1 c. Kahlua\n- 4 boxes chocolate mousse instant pudding\n- 4 Skor candy bars\n- 2 medium size tubs whipped topping\n\nDirections:\n- Prepare the cake according to the package directions and bake in a 9 x 13-inch pan.\n- Let the cake cook, then pierce it with a fork and drizzle the Kahlua over the cake.\n- Chill overnight.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Banana Poppy Seed Pancakes\n\nIngredients:\n- 1 cup whole wheat flour\n- 1 cup all-purpose flour\n- 4 teaspoons baking powder\n- 2 teaspoons poppy seeds\n- 1 teaspoon salt\n- 2 eggs\n- 2 cups milk\n- 2 ripe bananas, mashed\n- 1\/4 cup coconut oil, melted\n- 2 tablespoons honey\n- 1 teaspoon vanilla extract\n- 1\/2 cup fresh blueberries (optional)\n\nDirections:\n- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.\n- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.\n- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1\/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Iced Coffee Recipe\n\nIngredients:\n- 14 cup sugar\n- 14 cup hot water\n- 4 cups cold milk\n- 14 cup instant coffee\n\nDirections:\n- Mix and enjoy!","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Prune Cake\n\nIngredients:\n- 2 c. sugar\n- 3 whole eggs\n- 1 c. Wesson oil\n- 2 c. flour\n- 1 tsp. salt\n- 1 tsp. soda\n- 1 tsp. cloves\n- 1 tsp. cinnamon\n- 1 tsp. nutmeg\n- 1 tsp. allspice\n\nDirections:\n- Mix the first 3 ingredients in bowl.\n- Mix the remaining ingredients in another bowl.\n- Mix these ingredients alternately with 1 cup buttermilk.\n- Add 1 cup cooked prunes (cut up) and 1 cup chopped nuts.\n- Cook at 250\u00b0 for about 1 hour and 15 minutes in tube pan.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Norwegian Krumkake\n\nIngredients:\n- 1\/2 cup unsalted butter\n- 1 cup white sugar\n- 2 eggs\n- 1 cup milk\n- 1 1\/2 cups all-purpose flour\n- 1\/2 teaspoon vanilla extract\n- 1\/2 teaspoon butter flavoring, optional\n\nDirections:\n- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.\n- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.\n- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Orange Buttermilk Salad\n\nIngredients:\n- 1 large can crushed pineapple\n- 1 large pkg. orange Jell-O\n- 2 c. buttermilk\n- 8 oz. Cool Whip\n- nuts\n\nDirections:\n- Heat pineapple to boiling.\n- Stir in Jell-O until dissolved. Add buttermilk.\n- Chill.\n- Fold in Cool Whip and nuts.\n- Chill to set.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Crab Boil \n\nIngredients:\n- 2 tablespoons ground bay leaves\n- 2 tablespoons celery salt\n- 1 tablespoon dry mustard\n- 2 teaspoons ground black pepper\n- 2 teaspoons ground ginger\n- 2 teaspoons sweet paprika\n- 1 teaspoon ground white pepper\n- 1 teaspoon ground nutmeg\n- 1 teaspoon ground cloves\n- 1 teaspoon ground allspice\n- 1\/2 teaspoon crushed red pepper flakes\n- 1\/2 teaspoon ground mace\n- 1\/2 teaspoon ground cardamom\n\nDirections:\n- 1Combine ground bay leaves, celery salt, dry mustard, ground black pepper, ground ginger, sweet paprika, ground white pepper, ground nutmeg, ground cloves, ground allspice, crushed red pepper flakes, ground mace, and ground cardamom.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Spicy Pizza Sub Sandwiches\n\nIngredients:\n- 2 submarine sandwich buns\n- 8 ounces Canadian bacon\n- 8 ounces sliced pepperoni\n- 4 ounces mozzarella cheese, thinley sliced\n- 14 ounces mom's spaghetti sauce\n- 4 ounces sliced jalapenos\n\nDirections:\n- Split roll and layer with cheese, meats, and sauce.\n- Top with jalepenos if desired.\n- Use leftover sauce for dipping.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": false, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Mrs Wilkes Savannah Red Rice\n\nIngredients:\n- 4 slices lean bacon\n- 2 medium onions, chopped\n- 2 medium green bell- bell peppers, seeded and chopped\n- 2 cups cooked long-grain rice\n- 1 (16 ounce) can stewed tomatoes, juices included\n- 1 cup tomato juice\n- salt and pepper\n- Tabasco sauce, to your taste\n\nDirections:\n- Preheat oven to 325 degrees f.\n- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.\n- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.\n- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.\n- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": true, \"requires_stove\": true, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Pecan Pies\n\nIngredients:\n- 5 eggs\n- 2 c. white syrup\n- 1 tsp. salt\n- 4 Tbsp. butter\n- 2 c. sugar\n- 1 tsp. vanilla\n- 6 Tbsp. flour\n- 6 Tbsp. hot water\n\nDirections:\n- Place pecan halves real close together in pie crusts. Pour the mixture, which has been heated enough to melt the butter, over the nuts. (Beat egg whites and yolks together for best results.) Place in oven and bake at 350\u00b0 for 30 to 35 minutes or until top is golden brown and filling is thick. Serve with whipped cream if desired. Yields 2 pies.","output":"{\"has_non_fish_meat\": false, \"requires_oven\": true, \"requires_stove\": false, \"cook_time_over_30_mins\": true, \"main_course\": false}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}
{"input":"Stir-Fry Spaghetti\n\nIngredients:\n- 1 lb. boneless chicken breast\n- 1 pkg. Chinese frozen vegetables\n- 1 can bean sprouts\n- 1 lb. spaghetti\n- 1 can water chestnuts\n- 1 can bamboo shoots\n- 3 Tbsp. soy sauce\n- 2 Tbsp. oil\n\nDirections:\n- In electric skillet, brown chicken after it is cut up.\n- Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.\n- Simmer for about 15 minutes.\n- Meanwhile, cook spaghetti.\n- When spaghetti is done, drain off.\n- Add to chicken and vegetables.\n- Add soy sauce.\n- Serve hot.","output":"{\"has_non_fish_meat\": true, \"requires_oven\": false, \"requires_stove\": true, \"cook_time_over_30_mins\": false, \"main_course\": true}","instruction":"return a JSON map of string to boolean with the following keys:\n- has_non_fish_meat\n- requires_oven\n- requires_stove\n- cook_time_over_30_mins\n- main_course"}