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Text: WHEN YOU'RE COOKING CHIPS AT HOME |
Conf: 4 |
Text: THE TRADITIONAL CHIP PAN OFTEN STAYS ON THE SHELF |
Conf: 5 |
Text: THROUGH WHAT THEY CALL A KNIFE BLOCK |
Conf: 5 |
Text: WHICH INVOLVES FIRING A POTATO DOWN A PIPE |
Conf: 4 |
Text: APART FROM THE GOLDEN COLOUR AND THE DELICIOUS FLAVOUR |
Conf: 2 |
Text: WHAT REALLY MAKES A CHIP A CHIP IS THE CRUNCH |
Conf: 4 |
Text: FRESH OUT THE FRYER |
Conf: 4 |
Text: AS PEANUTS GROW UNDERGROUND |
Conf: 4 |
Text: THAT'S A HUGE AMOUNT OF MEAT |
Conf: 2 |
Text: I COULD LABEL THIS ON THE INGREDIENTS AS MEAT |
Conf: 2 |
Text: THE INSIDE SHOULD BE NICE AND SOFT AND REALLY OOZE OUT |
Conf: 4 |
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